Previously The Cellar Bar & Grill, Resto Urban Dining is newly owned and family operated with over 70 years of combined experience. A warm and trendy spot, with modern updates, three fireplaces for cool days and two patios (Upper and Lower) for sunny days
Creamy chowder with scallops, shrimp, haddock & mussels, small or large.
$10.00
$16.00
Poached Shrimp & Greek Salad
Cucumber, Red Onion and Tomatoes tossed in our Greek Dressing, on a bed of Romaine Lettuce topped with Black Olives, Feta Cheese and Cold Poached Shrimp
$13.00
Chicken Caesar Salad
Crisp Romaine dressed with the house Caesar Dressing, topped with Parmesan, Roasted Garlic Croutons, Bacon Pieces and Sliced Roasted Chicken Breast
$14.00
Apple Spinach Salad
Baby Spinach with Mushrooms, Red Onion, Mozzarella, Dried Cranberries and Sunflower Seeds dressed with our Apple Dijon Dressing
$9.00
Tequila and Lime Salad
Julienned Peppers, Carrot and Red Onion tossed with Mixed Greens in our Tequila & Lime Dressing. Add Shrimp, Scallops, Chicken or shaved Prosciutto to any salad, pasta, or pizza for an additonal price.
$9.00
Starters
Blackened Scallops
Pan Seared Blackened Maritime Scallops served with a Buttery Sweet Potato Puree.
$14.00
Creamy Garlic Mussels
A pound of Maritime mussels Sautéed in Garlic Butter with Red Onion and Spinach and finished with Real Cream.
$13.00
Mussels Pomadoro
A pound of Maritime Mussels Steamed with our Savoury House Made Italian Tomato Sauce and Garlic.
$10.00
Calamari
Calamari Tossed in Seasoned Flour and Flash Fried, served with Tzatziki or Spicy Tomato Sauce.
$11.00
Potato Tart
Baked Layers of Sliced Potato, White Cheddar and Asiago Cheese Between a Bacon Crust.
$13.00
Thai Pork Skewers
Oven Roasted Thai-Marinated Pork Tenderloin Skewers served with our Red Curry Peanut Sauce.
$11.00
Sausage Duo
Local Sweet William's Smoked Sausage Links Fried until Crispy and Served with our Cajun Aioli.
$10.00
Seafood Trio
Breaded Salt Cod Cake with Cajun Aioli, Haddock & Salmon Cake served with our Miso Ginger Aioli and our Smoked Haddock Cake served with our own House Made Tartar Sauce.
$12.00
The Inspired Dip
Ask Your Server About Today's Inspired Dip served with our Garlic Buttered Pizza Bread.
$11.00
Pesto Fingers
8" of our Fresh Pizza Dough Covered with Pesto Butter, Mozzarella and Parmesan and Baked until Golden Brown. Served with House Donair Sauce.
$11.00
Gluten Free Bread
Half Round of Gluten Free Crust Topped with Garlic Butter & Parmesan and Oven Baked.
$5.00
BBQ Potato Skins
Oven Baked Potato Skins topped with our House Made BBQ Sauce, White and Aged Yellow Cheddar, Green Onions and Sour Cream
$11.00Add Bacon
$2.00
Pizza
Greek
Savoury Pizza Sauce with Red Onion, Diced Peppers, Black Olives and Sliced Tomato, Topped with Mozzarella and Feta.
$16.00
Meatza
Local Smoked Sausage, Pepperoni and Sliced Meatballs on top of Our Meat Sauce and Topped with Mozzarella.
$16.00
BBQ Chicken
Roasted Chicken Breast with Our Touch of Heat BBQ Sauce, Red Onions and Mozzarella, Garnished with Green Onions
$16.00
Pepperoni
Savoury Pizza Sauce, White Onion, Button Mushroom and Pepperoni with Mozzarella.
$16.00
Mushroom
Garlic Buttered Crust with Sauteéd Mushrooms in a Balsamic and Port Reduction Topped with our White Cheddar and Asiago Blended Cheese
$16.00
Pesto Chicken
Savoury Pesto Pizza Sauce Topped with a Quarter Pound of Sliced Roasted Chicken Breast, Red Onions, Baby Spinach, Mozarella and Parmesan.
$16.00
Pasta
Shrimp Fettuccine
Shrimp with Baby Spinach and Julienned Tomatoes Sautéed with Rosé Sauce.
$17.00
Bolognese
Our Rich House Made Bolognese Sauce and Meatballs Served on Spaghettini.
$17.00
Chicken and Prosciutto Spaghettini
Julienned Prosciutto and Chicken Sautéed in Olive Oil with Julienned Tomato, Crushed Chilies, Chopped Garlic and Green Onions.
$16.00
Pesto Chicken
Sliced Chicken Breast and Our House Made Pesto Tossed with Penne and Finished with a Touch of Cream.
$17.00
Smoked Salmon Penne
Locally Smoked Salmon Tenders and Red Onion Tossed in a Garlic Cream Sauce.
$17.00
Prosciutto Penne
Julienned Prosciutto and Baby Spinach in a Crushed Peppercorn Cream Sauce Tossed with Penne.
$17.00
Sausage and Mushroom Fettuccine
Savoury Local Italian Sausage and Mushrooms Sautéed with White Onion and Mixed Peppers Tossed in Crushed Chilies and Chopped Garlic in Olive Oil.
$16.00
Curry Chicken and Vegetables
Sliced Chicken, Peppers, Onion and Julienned Carrots Sautéed with a Fragrant Curry Powder in a Cream Sauce on Spaghettini.
$18.00
Santa Fe Spaghettini
Shrimp and Mussels Sautéed in Olive Oil with Crushed Chilies, Cilantro and Finished with White Wine.
$17.00
Primavera
Sautéed Tomatoes, Mushrooms, Red Onion, Peppers and Baby Spinach in Tomato Sauce Tossed with Penne.
$16.00
Chicken Sundried Florentine
Sliced Chicken Breast and Sundried Tomatoes Sautéed in Garlic Butter with Wilted Baby Spinach and Cream on Fettuccine.
$17.00
Smoked Sausage and Chicken Penne
Local Smoked Sausage Sautéed with Sliced Chicken, Mushrooms, Red Onion, Julienned Tomatoes, Garlic and Wilted Spinach in a Sherry Cream Sauce
$18.00
Maple Cajun Fettuccine
Sauteéd Chicken Breast with Mushrooms, Julienned Tomatoes, White Onion and Baby Spinach in Our Maple Cajun Cream Sauce.
$18.00
Mains
Beef
Slowly Braised Beef Short Rib Served in our Bedford BBQ Style; Sweet & Savoury with a Hint of Heat.
$26.00
Chicken
Bacon Wrapped Chicken Breast Stuffed with Carmelized Onions, Double Smoked Cheddar and Spinach, served with a Roasted Red Pepper Rosé Sauce
$24.00
Haddock
Sustainably Caught Pan Fried Haddock Filet with our Lime & Basil Aioli and Oven Roasted Lemon.
$22.00
Jambalaya
New Orlean's Style Jambalya with Garlic Sautéed Shrimp, Chicken, Mussels and Local Andoulie Sausage. Served with Our White Cheddar and Jalapeno Cornbread.
$20.00
Pork
Local 10oz Pork Chop Brined and Grilled. Served with our Apple Butter BBQ Sauce.
$22.00
Salmon
Pan Blackened Salmon Filet with our house Tzatziki and Oven Roasted Lemon.
$24.00
Scallops
Pan Seared Maritime Scallops served with a Garlic Butter, Parsley and White Wine Sauce.
$28.00
Vegetarian
Sautéed Mixed Peppers, Red onion, Mushrooms and Spinach with our Spicy Tomato Sauce served on a bed of Quinoa with a wedge of White Cheddar and Jalapeno Skillet Corn Bread.
$18.00
Lunch MENU - Resto Urban Dining
Lunch Wine Special - 3 oz glass for $3.
Beef Clod Sandwich
Local pulled Beef Shoulder with our Grainy Dijon & Horseradish Mayo, served with Sauerkraut and Spinach.
$13.00
Pesto Chicken Melt
Pesto Cream Cheese topped with sliced Chicken Breast and Melted Mozzarella with Baby Spinach on Ciabatta
$13.00
Haddock Ciabatta
Pan-Fried Haddock filet with our House Made Tartar Sauce and Baby Spinach on Ciabatta
$13.00
BBQ Chicken Sandwich
Savoury Chicken Breast Carmelized Onions with our touch-of-heat BBQ Sauce and Baby Spinach on Ciabatta
$13.00
Italian Sandwich
Fresh sliced Tomatoes and Prosciutto with Baby Spinach and Melted Mozzarella on Ciabatta
$13.00
Pulled Pork Ciabatta
Slow cooked and pulled Pork Shoulder mixed with a blend of our House BBQ Sauces and served with Apple Fennel Coleslaw on Ciabatta
$13.00
Dessert MENU - Resto Urban Dining
Double Chocolate Molten
Half baked dark chocolate molten cake with a white chocolate center, served with vanilla ice cream.
$9.00
Crème Brûlée
Ask your server about today's featured brulee.
$9.00
Ginger Cake
Warm and moist ginger cake topped with caramel rum sauce and whipped cream.
$8.00
Seasonal Shortcake
Seasonal fruit sauce and a mound of whipped cream on our family's shortbread biscuits to satisfy your nostalgia
$8.00
Chocolate Truffle Cake
Rich and dark flourless chocolate cake served with seasonal coulis and vanilla ice cream.
$9.00
Vanilla Ice Cream
Traditional Vanilla ice cream served with a chocolate chip cookie.
$7.00Spike it with a liquore for only
$4.00
Tasting Plate
Ask your server about today's inspired mini desserts.
$9.00
Mum's Carrot Cake
Chef Ryan's family carrot cake recipe baked into a mini bundt cake, served warm with our cream cheese glaze.
$8.00
Cheesecake Parfait
Light and rich cheesecake parfait serve with our house granola and your choice of sauce.
$9.00
Menu ONE MENU - Resto Urban Dining
$30/person + 15% HST, + 15% Gratuity
Soup
Chefs creation
Caesar Salad
Crisp romaine hearts dressed with the house Caesar dressing, topped with parmesan, bacon pieces & roasted garlic croutons
Haddock
Baked crab-crusted haddock filet with a lemon basil aioli sauce
Chicken Sun-dried Florentine
Sliced chicken breast and sun-dried tomatoes sautéed in garlic butter with wilted baby spinach and cream on fettuccine
Ginger Cake
Warm and moist ginger cake topped with caramel rum sauce and whipped cream
Menu TWO
$35/person + 15% HST, + 15% Gratuity
Seafood Chowder
A cup of creamy chowder with scallops, shrimp, haddock & mussels
Holiday Salad
Mixed greens topped with red onion, julienned carrot, shaved red cabbage with sunflower seeds and dried cranberries, with house vinaigrette
Thai Pork Skewers
Oven-roasted Thai-marinated pork tenderloin skewers served with our own red curry peanut sauce
Chicken
Sun-dried tomatoes, basil and creamed-cheese stuffed chicken breast with a roasted red pepper sauce
Primavera
Tomatoes, mushrooms, red onion, peppers and baby spinach in tomato sauce and tossed with penne
Curry Shrimp
Shrimp sautéed with a fragrant curry powder in cream sauce on spaghettini
Lemon Curd
Tangy lemon curd served with seasonal garnish
Black Cherry Crisp
Black Cherries and traditional crisp topping, oven-baked to a golden brown
Menu THREE
$40/person + 15% HST, + 15% Gratuity
Apple Spinach Salad
Baby spinach with mushrooms, red onion, mozzarella, dried cranberries and sunflower seeds dressed with our apple dijon dressing
Greek Mussels
Atlantic mussels steamed in white wine with red onions, diced tomatoes, black olives, spinach and a touch of lemon juice, garnished with feta cheese
Caprise Toast
Garlic baguette topped with freshly sliced tomato sauce and garlic
Salmon
Seared salmon filet glazed with honey and topped with oven-roasted pecans
Pesto Chicken Penne
Sliced chicken breast and our home-made pesto, tossed with penne and finished with a touch of cream
Lamb
New Zealand lamb shank slowly braised in espresso and veal stock until tender
Chocolate Truffle Torte
Rich and dark flourless chocolate torte served with a chocolate duo swirl
Cheesecake Parfait
A twist on tradition. Cheesecake layered with whipped cream and caramel sauce
Great restaurant. First class service. Excellent menu and food preparation and presentation second to none. Would highly recommend this restaurant either for lunch or dinner.
