Nicki's Inn Chester

Caprese with oven dried tomato, mozzerini and Baby greens drizzled with basil vinaigrette

Shaved beet salad with greens sherry vinaigrette and A goat cheese fritter

Crisp Asian pear, blue cheese and walnut salad on Mixed greens walnut oil and truffle dressing

Baby Argentine scallops in a lime, sweet pepper Avocado green onion and ginger marinade

Smoked Atlantic salmon with dill caper cream Cheese and parmesan crostini

Village Bay oysters

Beef tenderloin with truffle polenta cake, spinach, Balsamic mushrooms and tobacco onions

Lamb shank braised in cabernet sauvignon and Served with celeriac mash and vegetables

Maple and citrus marinated planked salmon on Sweetcorn risotto and asparagus

Lunenburg scallops on ratatouille with crisp pancetta

Steak and kidney pie with horseradish mashed Potatoes and vegetables

Grilled Halibut steak on Sweetcorn risotto With fresh mango salsa