A solid west-end option that's perennially busy every night of the week, Fung Wah earns its name as one of Halifax's cozier neighbourhood spots. Combinations platters are the key item here – a mix of crunchy vegetables and tender chicken, beef and pork made to your specifications. It's gotten so popular that most just order take-out (admittedly, also because the 1980s interior decor is nothing to gawk at), but with most meals under $10, expect to pack your fridge with leftovers.
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