The Red Stag, located in the old Keith’s Brewery, is known to make some of the best nachos downtown. The not-so-secret ingredients that elevate the flavour profile are caramelized onions and a drizzle of basil oil, along with the usual suspects – bell peppers, jalapeños, tomatoes and blended cheese. The Red Stag also uses fresh cooked chips and has house-made salsa. A similar recipe is made at The Lower Deck (which has the same owners).
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