HORYLS DEEP FRIED PEPPERONI
With a honey mustard sauce.
CRISPY CHICKEN WINGSC
1lb of crispy chicken wings with carrot and celery sticks.
POUTINE
A tower of fries topped with cheese curds and house
MOZZA STICKS
With a marinara sauce. 8.00
SEASONAL SOUP
Please ask your server about the soup of the day.
SEAFOOD CHOWDER
A creamy fennel tarragon veloute with vegetables, herbs and
market inspired fish and shellfish. |
NACHOS
tomato, jalapeños and cheddar cheese with salsa and
SAMBUCA MUSSELS
Steamed mussels from Dingwall, NS, served in a mango
HADDOCK TACOS
Pubnico, NS, haddock served on flour tortillas topped
with mango slaw, shaved red onion and artisan greens
drizzled with mango honey dressing.
CRISP CALAMARI RINGS
With lime tzatziki and grilled pita wedges.
VEGETABLE & BEAN FLATBREAD
Grilled sweet potato, mushroom, bell pepper and adzuki bean flatbread with shaved Parmigiano-Reggiano and
SIGNATURE GARDEN SALAD
Artisan greens with shaved radish, beets,
carrot, cucumber, Bermuda onion, bell peppers
and tomatoes with our signature chipotle lemongrass
maple dressing
CAESAR SALAD
Crisp romaine tossed with bacon, Asiago and
croutons finished with our creamy house dressing.
CURRIED APPLE & QUINOA SALAD
CURRIED APPLE & QUINOA SALADWith beluga lentils, arugula, sun dried cranberries,
WATERMELON & STRAWBERRY FETA SALATA
With local greens, shoots and toasted pumpkin seeds
ROSEMARY BEEF & GREENS
Grilled striploin and artisan greens with charred peppers
CLUBHOUSE
Turkey, bacon, lettuce and tomato with mayonnaise on your
choice of whole wheat or white bread
HOT TURKEY SANDWICH
Tender turkey breast on hearty bread covered with house
THE PHILLY
Shaved beef with sautéed peppers and onions served
THE BRONCO SANDWICH
THE BRONCO SANDWICH
MABOU LAMB BURGER
Grilled Mabou, NS, lamb burger on a pita round with a
sweet red cabbage slaw, guacamole, green leaf lettuce,
THE CHEESEBURGER
cheddar, bacon, lettuce, and tomato on a Kaiser bun. An 8oz Angus patty topped with two slices of aged
THE GOOD MORNING BURGER
bacon, fried egg, tomato and greens on a pretzel bun.
THE ALOHA BURGER
A charbroiled 8oz Angus beef burger topped with grilled
pineapple, double smoked bacon, mango relish and white
CHICKEN FINGERS AND FRIES
CHICKEN FINGERS AND FRIES
With sweet n sour sauce.
LIVER N ONIONS
Pan fried liver with onions and crisp bacon. Served with
SHEPHERDS PIE
Ground beef in a rich gravy topped with creamy potatoes.
SPAGHETTI & MEATBALLS
Spaghetti and meatballs in a tomato herb sauce with grilled
DEEP DISH LASAGNA
Tender lasagna noodles layered with meat sauce, cottage
FISH CAKES & BEANS
and served with a crock of our house made beans and
FISH N CHIPS
and served with crisp fries and our creamy lemon tartar
MEATLOAF N GRAVY
Savoury meatloaf braised in a mushroom gravy. Served
with vegetables and choice of baked potato, fries or
LINGUINE CHICKEN ALFREDO
Linguine pasta and grilled chicken breast in a classic
ROAST MUSHROOM RAVIOLI
Roast mushroom ravioli primavera with a sundried
tomato pesto served with herbed luskinikn wedge.
No substitutions.
MAIN-A-DIEU LOBSTER LINGUINE
Main-à-Dieu, NS, lobster linguine with roast bell peppers
and finished with a tarragon Asiago reduction.
No substitutions
CHARBROILED STRIPLOIN STEAK
Angus striploin hand cut and aged for tenderness served
with crisp tobacco onions and a cranberry port jus.
BUTTER CHICKEN
Chicken supreme braised in a tomato butter reduction
with East Indian spices and finished with apple chutney.
PUBNICO HADDOCK
Pan seared Pubnico, NS, haddock in a cornmeal crust
finished with a sun dried tomato pesto compound butte
CEDAR PLANKED ATLANTIC SALMON
Atlantic salmon glazed with a chipotle lemongrass maple
syrup finished with a mandarin red onion salad.
CAPE NORTH HALIBUT
Pan blackened Cape North, NS, halibut with a cucumber
lemongrass salsa.
THE EXECUTIVE
A 12oz centre cut rib-eye seasoned with our house rub
and finished with our mâitre dHôtel butt
MIKES BBQ PLATTER
Brown sugar and rosemary brined chicken, southern style
baby back ribs and local German sausage with jalapeño
cornbread, mango coleslaw and baby red potato salad
with a bacon mustard dressing. No substitutions.
CAPE BRETON SEAFOOD BOMB
A flavourful dish exploding with shrimp, sea scallops,
mussels, haddock, halibut, salmon and lobster in a
tomato cilantro broth with a touch of fennel, star anise
and coriander served with a warm luskinikn wedge.
No substitutions
Add cheese -
Add loaded potato -
Add chicken -
Torpedo shrimp -
Side starches -
Side vegetables -
Side gravy -
Bacon wrapped scallop -
Side onion rings -
Garlic bread
HOT DOGGIN PLATTER
With fries or salad.
GRILLED CHEESE SANDWICH
With fries or salad.
NOODLES
Pasta with tomato sauce or buttered noodles.
JUNIOR BURGER
With fries or salad.
CHICKEN STRIPS
With fries or salad.
FISH N CHIPS
One piece with fries or salad.
ACADIAN MAPLE
BEAUTIFUL HILL FARM
BIG SPRUCE BREWERY
BRETON BREWING
GARRISON BREWERY
GILLIS SEAFOODS
GLENORA DISTILLERY
GRAND PRÉ WINERY
GUNEDEN
IRONWORKS DISTILLERY
LUCKETT VINEYARDS
MARTOCK GLEN FARMS
MISTY MEADOW HONEY
NOVA SCOTIA SHAWS SEAFOOD
NOVA SCOTIA SPIRIT CO.
PROPELLER BREWERY
SCOTSBURN DAIRY
THAT DUTCHMANS FARM
THE TASTE BROS
THYME FOR EWE FARMS
WANDERING SHEPHERD CHEESE
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