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Venice Pizzeria established in 1977, by my father Joseph and Uncle Jerome which was later purchased by Donnie Bianchini the son of Joseph whom later transferred the name to Bianchini's Pizzeria in 1994. Following in my father¿s footsteps of using the highest quality of ingredients and customer satisfaction, our business continues to thrive daily. Our dough and pizza sauce are made fresh daily, our spaghetti and meatballs are made from an old family recipe. We also offer a large variety of other items on our menu which include a full line of Sub Sandwiches, Hero & Steak Sandwich, Lasagna, Salads. Also very popular are our Donairs, again homemade recipe. Bianchini's Pizzeria is a life style for our family with a new generation presently involved and ready and willing to carry on our legacy.