Cookies go with cream, bees go with honey, mashed potatoes go with gravy and, at Stack, fresh and hearty diner food goes with upmarket dining. “I grew up helping out in my dad’s and uncle’s diner which they opened in Leaside in the 1960s,” says Stack owner, Bill Panos. “I learned that it’s all about good quality, homemade food. Then I worked in corporate restaurants so learned about great service and ambience.”
Bill took the best of both worlds and opened his smoked-meat specialty spot in 2012.
“I just think that nothing can beat the taste of smoked food. It’s my passion.” When you visit Stack, you can wash all this divinely tasty food down with a craft beer from one of nine Canadian boutique breweries.Read the story of Stack Restaurant
Seasoned, smoked and carved to order. Served with chipotle Jack Daniels sauce, crispy onions and garlic dill aioli on a fresh bun
BRISKET WITH SLAW
Chipotle Jack Daniels brisket topped with house slaw.
BBQ PULLED PORK
Smoked Ontario pork pulled to order. Tossed with Carolina sauce and served with garlic dill aioli & fried onions on a fresh bun
PULLED PORK WITH SLAW
Spicy Carolina Pulled Pork topped with slaw
LEXINGTON PULLED PORK
Smoked pulled pork with a spicy, Southern-style rub, tossed with Lexington vinegar sauce. Served on a bun with crispy fried onions
DELI SMOKED MEAT
Beef brisket brined in-house for several days before smoking. Hand-carved and served hot on rye with deli mustard.
PIT SMOKED QUARTER CHICKEN
Premium Ontario chicken smoked daily in the STACK pit, fire-grilled to order with our signature pepper sauce. Served with seasonal vegetables and choice of fresh cut fries or garlic mashed.
SMOKED BABY BACK RIBS
Meaty and tender baby back ribs double smoked in our pit and cooked in our *Memphis sauce*. Brushed with your choice of BBQ sauce, served with fresh cut fries, smoky molasses beans and slaw. Memphis sauce is Gluten Free. Regular 20 STACK Size
CHICKEN & RIBS
Chipotle Jack Daniels smoked ribs with quarter chicken fire-gril led with pepper sauce. Served with house-made coleslaw, fries and beans. Regular 26 Double Ribs
HALF POUND TEXAS BRISKET DINNER
Seasoned beef brisket smoked low & slow, carved to order, served with fresh cut fries or mashed potatoes. Includes smoky beans, slaw, bread & chipotle JD BBQ sauce.
Southern-style marinated catfish fillet, seasoned with STACK spiced rub, served with roasted garlic mashed potatoes and sautéed vegetables.
Creamy three cheese sauce and classic macaroni topped with bread crumbs. Choose your smoked BBQ meat: Jalapeño Sausage, Double-Smoked Bacon or Chipotle Pulled Pork.
BABY BACK RIBS, QUARTER CHICKEN, PULLED PORK, BRISKET & SMOKED MEAT.
Served with fresh-cut fries, mac & cheese, smoky molasses beans, slaw & fresh buns. Feeds 3-5.
Prepared in-house, served with grilled sourdough bread.
ROASTED RED PEPPER & GOAT CHEESE DIP
Fire-roasted red peppers and goats cheese blended with roasted garlic and Grana Padano. Served with seasoned tortilla chips.
Marinated in olive oil and chilis, grilled then topped with tomato and olive salsa
SWEET POTATO FRIES
Lightly coated for the ultimate crispiness, served with a chipotle ranch dipping sauce
THREE CHEESE MAC
A creamy cheese sauce and classic macaroni topped with toasted bread crumbs
PIT SMOKED WINGS
A full pound of fresh Ontario wings smoked in-house daily. Seasoned with our own Memphis rub and served with slaw & garlic dipping sauce. Limited quantities available
Marinated, seasoned, dusted then flash-fried. Served with remoulade
BANG BANG SHRIMP
Crispy shrimp tossed with a house-made spicy sriracha and sweet chili sauce. Served on a bed of fried rice noodles with toasted sesame seeds and a side Thai sauce.
HALF POUND SMOKED JALAPEÑO & CHEDDAR SAUSAGE
Pit-smoked handmade sausage slightly charred on the grill. Served with grainy mustard.
Lightly spiced tortilla stuffed with jack cheese, pico de gallo, green onions, chipotle corn salsa and spicy ranch, with sour cream on the side. Choose your Quesadilla filling: Pulled Pork Brisket Smoked Chicken Black Bean
Tossed with roasted garlic aioli, finished with fresh rosemary & shaved Padano cheese.
Seasoned and coated with Buffalo sauce
Spiced with our signature rub, topped with STACK brisket, Memphis BBQ sauce and chipotle ranch drizzle.
CAROLINA PORK FRIES
Seasoned and topped with pulled pork & fried jalapeños. Finished with Lexington vinegar and spiced ranch sauce
Rich gravy, real cheese curds. Choose from: Smoked Meat, Brisket, Pulled Pork, Jalapeño Sausage.
ADD : GRILLED CHICKEN, PULLED CHICKEN, BEEF BURGER,
BLACK BEAN BURGER, BRISKET OR PULLED PORK. 5
Crispy romaine, double smoked bacon, shaved Gana Padano, crusty croutons with our signature house made dressing.
PEAR AND PROSCIUTTO
Baby arugula and mixed greens drizzled with citrus vinaigrette. Topped with sliced pear, grape tomatoes, shaved Padano cheese and prosciutto.
Mixed greens with red onions, shaved carrots, celery, grape tomatoes and crunchy croutons.
Choose from: Citrus Vinaigrette, Ranch, Chipotle Ranch, Balsamic Vinaigrette, Poppy Seed Vinaigrette.
Shredded smoked chicken, avocado, crumbled blue cheese, green onions, grape tomatoes, sliced egg and diced cucumber. Served on a bed of mixed greens with ranch dressing.
Baby spinach drizzled with house made poppy seed vinaigrette.Topped with croutons, sliced strawberries, toasted walnuts and crumbled goats cheese.
ASIAN CHICKEN SALAD
Rice noodles and a sweet & spicy Thai-style dressing with mixed greens, napa cabbage, carrots, cucumber, green onions and grilled pineapple. Topped with marinated grilled chicken breast and toasted sesame seeds
Premium fresh grind served on your choice of bread.
JOHNNY THE GREEK
Infused with garlic, lemon and oregano, served with Tzatziki.
Topped with Chipotle Jack Daniels pulled pork, crispy onions and spicy ranch
Strip bacon, back bacon, cheddar cheese, mayo & a medium grilled egg.
Melted cheddar, double smoked bacon & house made garlic aioli.
BLACK BEAN BURGER
A hearty beef alternative, made in house, topped with chipotle corn salsa, sliced avocado and buttermilk dill aioli
AVOCADO BACON BURGER
Jack cheese, avocado, double smoked bacon with garlic aioli
THE BIG STACK
Full pound burger, two cheddar slices, four slices of double smoked bacon strips, garlic aioli.
JALAPEÑO CHEDDAR BURGER
Spicy jalapeño cheese sauce with double smoked bacon
SMOKED MEAT BURGER
Topped with Deli Smoked Meat, caramelized onions, Swiss cheese, mustard and kosher dill
Crumbled premium blue cheese with caramelized onions and roasted garlic mayo.
JD BRISKET & BURGER
Beef burger topped with carved brisket, caramelized onions, horseradish mayo and chipotle Jack Daniels sauce.
Brushed with chipotle sauce, topped with melted jack, dusted jalapeños, corn salsa, avocado,
pico de gallo, spicy ranch & crispy corn tortilla strips.
MUSHROOM MELT BURGER
Half pound burger topped with sautéed portobello mushrooms & onions, Swiss cheese and spicy
DOUBLE GRILLED CHEESE & BACON BURGER
Your favourite premium grind burger with two classic grilled cheese & bacon sandwiches instead of a bun
HONEY LIME CHICKEN
Grilled chicken breast with roasted garlic mayo, avocado, tomato & lettuce. Finished with a squeeze of fresh lime and a sweet honey drizzle.
Marinated chicken, pico de gallo, sliced avocado, lettuce, spicy ranch and corn tortilla topper.
Hand-carved STACK brisket grilled with chipotle Jack Daniels sauce, caramelized onions and peppers. Topped with melted jack cheese
Seasoned catfish lightly battered and fried, served with remoulade, lettuce and slaw.
SANTA FE CHICKEN
Crispy chicken topped with double smoked bacon, cheddar cheese, pico de gallo, lettuce and buttermilk dill aioli.
BACON CHEDDAR CHICKEN
Grilled breast topped with smoked bacon, back bacon, cheddar cheese, lettuce, tomato and mayo
Crispy fried chicken tossed with Buffalo butter, served with garlic dill aioli, lettuce & tomato.
A TRIO OF SOFT CORN TORTILLAS PREPARED TO ORDER ON OUR SEASONED FLATTOP GRIDDLE
Seasoned, marinated catfish with guacamole, pico de gallo, roasted corn and shredded lettuce. Topped with chipotle ranch and lime wedges
BLACK BEAN TACOS
Grilled black beans with lettuce, sliced avocado & chipotle ranch
CRISPY SHRIMP TACOS
Lightly breaded shrimp tossed in a spicy and sweet chili sauce with guacamole, pico de gallo, fire-roasted corn, shredded lettuce and srirachi.
SMOKED BRISKET TACOS
Hand carved STACK Brisket with jack cheese & pico de gallo. Topped with sliced avocado and spiced ranch sauce.
PULLED PORK TACOS
Smoked pulled pork with chipotle Jack Daniels sauce and crispy onions, topped with spicy ranch drizzle.
Pulled smoked chicken with melted jack and Cholula hot sauce, topped with pico de gallo, corn salsa, avocado and shredded lettuce, finished with chipotle ranch
PREPARED WITH SLICED SOURDOUGH
Aged white cheddar with caramelized onions and arugula
Smoked chicken with melted cheddar, bacon, lettuce, tomato & cranberry aioli.
PEAR & BRIE
Sliced pear with warmed brie, toasted walnuts, cranberry mayo and baby arugula.
Double smoked bacon with lettuce, tomato, mayo, cheddar cheese & fried egg
Pulled pork with smoked ham, grainy mustard, kosher pickles and melted Swiss
Substitute fries for Salad, Sweet Potato Fries or Vegetables for $1. Every Kid's order comes with a cinnamon sugar doughnut.
STACK mini burger with metled cheddar cheese & fries
STACK mini burger with metled cheddar cheese & fries
STACK smoked meat & deli mustard on a fresh bun served with fries
Kids grilled cheese
Melted Canadian cheddar grilled cheese with fries
Mac & Cheese
Macaroni & creamy cheddar crusted with panko breading, served with fries
Smmmoked meat poutine
Fresh-cut fries, rich gravy, cheese curds and STACK smoked meat
OREO COOKIE SHAKE
Crumbled Oreo cookie, vanilla ice cream with chocolate sauce and whipped cream.
Choose from Chocolate, Vanilla or Strawberry. All topped with whipped cream.
CINNAMON DOUGHNUT SHAKE
Take our famous cinnamon doughnuts made to order and blend them with rich vanilla ice cream. Topped with whipped cream, cinnamon and a mini doughnut
Toasted marshmallows & graham cracker with rich chocolate fudge sauce and whipped cream
Mixed berries with strawberry ice cream, whipped cream and strawberry sauce.
THE SHAKETENDER SURPRISE
Order this always changing STACK Shake from our Shaketenderand you never know what you will get! (Yes, you may ask. But is that as much fun??)
STACK DRAFT BEER,BOTTLED BEERS,REDS,WHITES,STACK REFRESHERS,STACK & TITOs: A PERFECT MATCH,BOURBON
TAKING YOU BACK TO YOUR END OF SUMMER DAYS AT THE EX, STACK IS PROUD TO OFFER OUR FAMOUS MINI- DOUGHNUTS MADE TO ORDER! PRESENTED IN A STACK (NATURALLY), THESE BITES OF HOT DELICIOUSNESS ARE PERFECT FOR SHARING.
Vanilla glaze and chocolate sauce, topped with whipped cream, crumbled graham cracker and marshmallows
Chocolate sauce and vanilla glaze with candy sprinkles and whipped cream
Go old school with icing sugar or cinnamon sugar.
Strawberry sauce, crumbled graham crackers and vanilla glaze.
Crumbled Oreos and vanilla glaze with whipped cream and icing sugar.
KAWARTHA DAIRY ICE CREAM BOWLS
Three scoops of Kawarthas finest Vanilla Ice Cream topped with whipped cream and chocolate fudge sauce. Also available: Strawberry, Chocolate
CHOCOLATE FUDGE PUDDING CAKE
A moist brownie-based cake topped with thick chocolate pudding covered with dark chocolate swirls.
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We had the platter. It's advertised for 3-5 people. We were a party of 4 and had plenty left over to take home. Great food - reasonably priced.
We had 2 children's meals. The mac & cheese was very skimpy. Our grandchildren do not eat very much. They were hungry st the end of Thad meal. The server did not offer drinks, dessert of a gift for the little girls. I had to remind him about each. The grilled cheese sandwiches for the adults were also skimpy with no little side added
Best home smoked Ribs in town, hands down. Trying their ultimate platter is a must.
The food was amazing! My only complaint in that there was an option of both brisket and ribs. The place was pretty packed so it was a bit noise to be expected but the restaurant it self has a great layout. It wasn't to much of a wait for food and the server was very friendly! Overall I enjoyed my Stack experience and would definitely go back!
Excellent all around restaurant.
The staff is extremely friendly and knowledgeable and the food is top knotch. The best dining experience I've had in Toronto!
Always good. Always attentive. Great food. Quality preparation. Love the menu....best ribs in town!
This was a great outing to celebrate a colleague's birthday. Our server was especially wonderful - splitting the bill between the three of us and including our share of the birthday girl's lunch in our separate bills. So easy. Food was delish - fall-off-the-bone ribs. Accommodated our gluten-free colleague without fuss too. Just a very relaxed, friendly place with great food.
Food was tasty, as always. Friendly service.
Will definitely return.
In terms of atmosphere, we liked the looks of the restaurant but the booth seat backs are flimsy. Picture being on a plane with a toddler kicking the back of your seat and you will get the idea. Every time the person behind me moved I felt it. Food - we ordered the brisket and the Chicken with double ribs. Underwhelmed to say the least. The brisket was tender but when you slop BBQ sauce on it like a afterthought, not good. I had brisket many places and would rate it so-so. It wasn't sliced and came in irregular chunks. My wife's chicken was dry for the most part and slopped with some yellow sauce that she didn't believe the menu noted. The ribs were dry as well like they were overcooked. Everything was Stacked on top of each other with the fries squished on the bottom and made it difficult to eat. Fries were good, mashed potatoes were ok, beans were good. Certainly the meal was not worth the $100 we spent with two drinks.
Excellent service! Generous portions and amazing food quality!!
Restaurant came highly recommended from a friend, service and food lived up to the hype! Hats off to the kitchen staff!
Great service and great food. Will definetly go back again
Always the best when we go to Stack!
Our family really love Stack. Really great food. Good cobb Salad, brisket and fantastic burgers. Friendly service and quick turnaround. Will go back soon
Second time to this restaurant in two weeks - the food is great as is the staff. Will definitely go back. New favourite.
Wonderful food, great service.
Everyone was great! Our servers name was Kat and she wss on point! We celebrated my bro's 39th... The toy chest at the back was a smooth move😉 Looking forward to seeing you guys again and soon! Happy camper....Asher!
Always love it there. Great food and excellent staff!
High energy (noise) but that is to be expected at a place like this. Food (ribs, brisket, burgers, donuts) was fantastic. Great place to eat.
The food is outstanding, the atmosphere is great and our server(s) were very friendly and attentive. I've been there several times and I'll definitely be going back!
STACK is always amazing, no matter what you order. Breakfast Burger is still the best, but the platter comes in a close second.
Our second visit. We ended up ordering the same dishes (ribs, pulled-pork-topped burger) because they were so good the first time. Delicious and very reasonable. Family friendly, too.
The server tried her best, however the restaurant was way too busy for 2, maybe three servers. Bringing my grandson an order of donuts which were (delicious) and not included in his dinner was appreciated. Nice gesture.The chicken I had was gross to look at and way too well done--------a hunk of an overly large chicken breast is NOT a quarter chicken!! I have been cooking longer than Stack has been around and I know a quarter chicken when I see/eat one. The parmesan fries were not as good as usual. I don't remember them being soggy; I remember them being crisp with crisp parmesan on top. All in all, a disappointment.
Excellent as always!
Stack was a great experience and a meat lovers paradise. The service was great, attentive, friendly and with good menu advice. Next time I will invite newbies to Stack to share the experience and a platter of ribs!
It was a great place to celebrate a birthday
We are both frequent patrons of Stack because of the consistently good food and service. Thanks to Olivia and Chris, last night's staff.
Pretty plain atmosphere. Could have been a family restaurant in the 70s with that decor. Did nothing to detract from my experience so low ratings no but no impact. Very good service. Waiter was helpful but had to wait way too long for the cheque and I was with my 9 year old son. Rib flavour was outstanding. Among best I've had. They did fall off the bone which technically Means they are overlooked but who cares? Brisket very good but they should come up with a sweeter sauce. Fries and slaw excellent. My son had the S'mores shake and loved it! A real must have. Will definitely be back many many times.
Stack’s BBQ is phenomenal, so it’s hard not to fill up on their Smoked Baby Back Ribs ($20/Stack Size $30), Texas Brisket ($12) and BBQ Pulled Pork ($12). But you’ve gotta save room for their epic dessert. Stack Donuts ($8) are mini doughnuts just like at The Ex, stacked in a tower, and then covered in your choice of toppings.View this Smart List
Low and slow is the preferred strategy at this popular smokehouse. Here the meaty and tender baby back ribs are double smoked in a Southern Pride barbecue pit, slathered in your choice of barbecue sauce and served with your choice of fries, slaw or smoky molasses baked beans. If you’re feeling really ravenous, supersize your rack or get your rib fix as part of the ultimate BBQ platter, which also features pulled pork, quarter chicken and smoked meat. Still have room for dessert? Try the made-to-order creamy cinnamon doughnut milkshake that blends fresh baked doughnuts with rich vanilla ice cream.View this Smart List
To cover barbecue styles from all across the Southern Beltway, you have to really know how to cook ribs. How can you tell if they're done right? Well, besides the fact that they call smoking “SMMMOKING”, they’re diehard believers in doing it low and slow. We recommend starting off with the Bang Bang shrimp, which are seasoned with sriracha and chili, and then moving on to the Jack Daniels-smoked ribs and fire grilled-quarter chicken. Think you can handle all that meat?View this Smart List
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