SAGANAKI
flambéed tableside
COLOSSAL SHRIMP COCKTAIL
the biggest in the city
ESCARGOT
baked with garlic butter and cheese
CALAMARI
lightly dusted and flash fried
BEEF & BARLEY SOUP
BEER BATTERED ONION RINGS
house made w/sriracha aioli dip
FRENCH ONION SOUP
OUR HOUSE GREEK SALAD
lettuce, tom., onions, peppers, olives, feta & our famous creamy garlic dressing
CAESER SALAD
romaine, bacon, croutons, asiago parmesan cheese
CAESER SALAD prepared TABLESIDE
old school made from scratch right in front of your eyes
BRING HOME A JAR OF OUR GREEK HOUSE DRESSING
BEEF TENDERLOIN MEDALLIONS
GRILLED CHICKEN BREAST
(vegetables and sauce served for two)
FRESH ASPARAGUS
SAUTEED MUSHROOMS
PEPPERCORN or BERNAISE SAUCE
ALL Entrees include:
Pickle Tray, Sesame Seed Garlic Bread
*All our steaks are topped with sautéed mushrooms*
Half Pound New York
New York (12oz)
Full Pound (16oz) New York
Petit Filet Mignon (5oz)
Filet Mignon (8oz)
Filet Mignon (12oz)
Top Sirloin (Centre Cut, 10oz)
Rib Steak - Bone in (full pound)
Beef Tenderloin Souvlaki with Rice
Baby Back Ribs with BBQ Sauce
Chicken Souvlaki with Rice
Grilled Chicken Breast
Fresh Atlantic Filet of Salmon
Breaded Fried Shrimp
housemade cocktail sauce
Surf n Turf
Filet Mignon or New York
Lobster Tail or Alaska King Crab Legs
Lobster Tail Dinner
Two tails
Alaska Red King Crab Legs
1 pound
ALL Entrees include...
Pickle Tray, Sesame Seed Garlic Bread
Chateaubriand
(Flambéed tableside for two)
The Quintessential Steakhouse Dinner
A hearty portion Filet Mignon (18-20oz) carved into
medallions and flambéed to perfection in Garlic,
Red-wine, Peppercorn, Truffle or Gorgonzola sauce
The Ultimate Platter for Two
A scrumptious combination of two
8oz Filets (Or NY striploins) with
Alaska King Crab legs (1 lb.), and
Two Lobster Tails
Surf n Turf
8oz filet mignon, or NY striploin, one Lobster Tail or Alaksa King Crab legs (1lb.)
Steak Oscar
8oz. Filet Mignon topped with
Crab meat, Asparagus, Bearnaise sauce
Steak Neptune
8oz Filet Mignon topped with
Shrimp, Asparagus, and Bearnaise sauce
Steak Saganaki
Grilled 8oz. Filet Mignon, baked w/saganaki cheese & caramelized onions, flambe w/brandy table side
Porterhouse Steak Dinner for Two
The 'Grandaddy' of steaks, featuring the two best cuts with the bone: Filet Mignon and New York Strip, grilled, custom sliced then French served w/peppercorn sauce
Starter
Sesame Seed Garlic Bread
and
Pickle Tray
Appetizer
Our Signature House Salad
or
Chefs Soup of the Day
Entrees
Choice of...
Sirlion Steak
or
Grilled Chicken Breast with our sweet, Spanish salsa
...Entrees served with Potatoes & Vegetables
or
Vegetarian option...Grilled veggies over rice pilaf
Dessert & Coffee/Tea to follow
Starter
Sesame Seed Garlic Bread
and
Pickle Tray
Appetizer
Choice of...
Our Signature House Salad
or
Chefs Soup of the Day
Entrees
Choice of...
New York Striploin w/ Sautée Mushrooms
or
Grilled Chicken Breast with our Sweet, Spanish Salsa
...Entrees served with Potatoes & Vegetables
or
Vegetarian Option...Grilled veggies over rice pilaf
Dessert & Coffee/Tea to follow
Starter
Sesame Seed Garlic Bread
and
Pickle Tray
Appetizer
Choice of...
Our Signature House Salad
or
Chefs Soup of the Day
Entrees
Choice of...
Filet Mignon w/ Sautée Mushrooms
or
Atlantic filet of Salmon
...Entrees served with Potatoes & Vegetables
or
Vegetarian Option...Grilled veggies over rice pilaf
Dessert & Coffee/Tea to follow
Starter
Sesame Seed Garlic Bread
and
Pickle Tray
Appetizer
Choice of...
Our Signature House Salad
or
Chefs Soup of the Day
Entrees
Grilled Rib Eye Steak w/Sauté mushrooms
or
Atlantic filet of Salmon
...Entrees served with Potatoes & Vegetables
or
Vegetarian Option...Grilled veggies over rice pilaf
Dessert & Coffee/Tea to follow
Charcuterie Board
A selection of sliced meats, cheeses, crackers, dips, veggies.
Chafing Dish Hor doeuvres
Slidders, Beef & chicken skewers, meatballs w/bbq sauce.
Poutine chafing dish
Seafood Tower
Fresh shrimp, breaded shrimp, fresh oysters, fried calamari, smoked salmon
China, cutlery and glassware.
Tables, Chairs and standard linen.
Bartender/servers.
Set-up and clean-up.
Use of P/A sound, lighting equipment and projection screen.
$500 non-refundable deposit upon booking, which will be deducted from final billing.
NOT INCLUDED...
Alcohol, Taxes, Gratuity
Yes we open for luncheon private events.
Minimum 20 people.
Starter
Beef Barley soup and
sesame seed garlic bread
Entrees...served w/greek salad
Choice of...
Sirloin steak w/saute mushrooms
or
Grilled Chicken Breast w/our sweet Spanish salsa
or
Vegetarian option...Large Greek salad
...Dessert coffee/tea to follow
DINE-IN ONLY
Prime Rib
w/garlic mash, veggies
garlic bread
For a limited time.
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After so many years, still doin it right!
Dont waste your money. We went here for barrielicious and still ended up paying over $100. The menu was terrible. Starters were soup or house salad. Obviously we ordered apps off the regular menu which were very over priced for the portion and quality. Our main course was disgusting I can't believe they call this place a steak house. The place felt very old and dirty and that is exactly how the food felt. The only good thing was the super nice and friendly waiter. The rest so very very bad. Please save your money.
What can I say. Absolutely no comparison to the "other" steak house in town. My wife had the 8oz NY done to perfection. Medium well but fork tender and full of flavor. Along with the baked potato, vegges, pickle tray and sesame seed garlic bread you definitely won't leave hungry. The starter was the house salad with their creamy Greek dressing. Excellent. I also had the house salad followed by the Scallops which are done in a Salsa based sauce and were fantastic. And these were Sea Scallops, not the small Bay Scallops that most restaurants offer. Accompanied by roasted potatoes, vegges, sesame seed garlic bread and the pickle tray. The service was impeccable and all the staff made us feel at home. For those that say it is pricey or expensive here, you really haven't done your homework. Our meal including drinks was a hair over $80. Great value for an outstanding meal. Best of all, unlike the "other" steak house, we were able to make reservations for Saturday night, didn't have to wait an hour in the bar and no screaming kids. We are definitely coming back.
We were referred to this place by a friend of mine who lives in Barrie. We live in Toronto and finally visited this steakhouse. I never had a better steak ever. I ordered a 24 ounce porterhouse steak. Perfectly cooked and amazing flavor. The service was awesome. The waiter was so professional and was enjoyable to talk too. For dessert we had a flamed dessert prepared by our table. Never seen that before and it was mouthwatering. Overall, the best steak and experience ever. I am not a typical computer junkie but i had to get on here and write about this place.
This restaurant was recommended to us so we decided to take our friends out for a Saturday night dinner. We began with 3 French Onion and one Clam Chowder....only 2 soups came while the other 2 waited for theirs. All soups were barely warm and two of the 3 onion soups tasted like vinegar. The garlic bread was so saturated wiith butter and oil it was unedible. The ribs were covered in sauce to mask the burnt meat. The ribs were suppose to have choice of rice or potato but we didn't get the choice and the free pickle tray never arrived either. When we received the bill we were shocked to find the garlic bread and salad that was suppose to come with the ribs ....we were charged extra for them. The server rarely came to our table to ask if all was well and when we told him the soups were cold, he told us to enjoy! Never will we eat here again.
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