Soup of the day
Romaine salad with creamy garlic dressing and parmesan cheese
California greens with balsamic dressing
Bruschetta with oven-cured tomatoes
Goat cheese tart and grilled vegetables, citrus vinaigrette
Fresh mussels in garlic white wine tomato sauce
Risotto with Chanterelle mushroom and truffle essence
Linguine with shrimps in light tomato sauce
Penne with grilled chicken and vegetable in pesto cream
Thai noodles with beef, shrimps, ginger and cilantro
Angus striploin steak sandwich with caramelized onion and salad on grilled baguette
Pan-fried cured Fresh Atlantic salmon organic greens, citrus vinaigrette
Coq Au Vin, chicken braised in red wine sauce with bacon, mushrooms and onions
Braised lamb shanks and French lentils
Romaine salad with creamy garlic dressing
Organic greens with balsamic dressing
Rocket Salad with Balsamic roasted pears and Roquefort cheese, Fig and Sherry vinaigrette
Buffalo mozzarella cheese, tomato confit and aged balsamic
Heirloom tomato and goat feta cheese, fleur de sel, basil and fine olive oil
Crab cakes, asian slaw, chili lime aioli and passion fruit drizzle
Norwegian smoked salmon with apple walnut slaw, capers aioli
Baked goat cheese tart with grilled vegetables, citrus vinaigrette
Crepe ravioli with ocean shrimps in wild mushroom chive cream
Butter poached lobster, avocado and bibb lettuce roll, spicy mayo and passion fruit vinaigrette
Risotto with Chanterelle, shiitake and Porcini mushroom, white truffle essence
Homemade ricotta cheese Gnocchi, pancetta and cheese sauce
Fettucini carbonara with crab meat and scallops
Penne pasta with Grilled chicken and vegetables in pesto cream
Linguine with ocean shrimps and vegetables in tomato sauce
Risotto with Shrimps, Lobster tail, Radicchio and Mascarpone
Chicken Supreme, chili lime avocado crust
Poached Atlantic Salmon in olive oil, blood orange vinagrette and herb salad
Braised Lamb Shank and Lentils
Duck Confit, Maple Syrup Glazed , Violet Mustard Sauce
Grilled Boneless Cornish Hen, Mushroom, Shallot and Red wine Sauce
Grilled Veal chop, Wild Mushroom Sauce
Sautéed Scallops and Shrimps with Jasmine Rice, Thai Curry Mango Cream
Pan Fried Chilean Sea Bass, Lemon Butter Sauce
Certified Angus beef tenderloin 6oz, shallot red wine reduction
Certified Angus Striploin Steak 12oz, Brandy Peppercorn Sauce
Roasted Australian Rack of Lamb, Rosemary Pecan Crust, Roasted Garlic Balsamic Reduction
Seared Venison Tenderloin, Port Wine Reduction
Surf and Turf, 6oz Certified Angus Beef Tenderloin and Lobster tail, brandy peppercorn sauce
Red Wines,White & Rosé Wines,Sparkling Wine.
Think your friends might be familiar with this merchant? Ask your friends on Facebook to see what they think.
One of best restaurants in Bowmanville and Durham. Great quality food. Have enjoyed several meals here.
This is our favourite restaurant in the GTA. Their service is superb and the food is second to none. We always feel welcome there and have been for lunch, dinner and special events. The new location on Division St is very well done and decorated nicely. I love the menu, the romaine salad is to die for and so is the goats cheese tart. We never feel rushed at this restaurant! Their wine tasting dinner a few years ago was decadent!
Its quiet and quaint with consistenly excellent food.
Chef Derek makes it his personal goal to make sure that you have a fantastic dining experience. Every time I have been to Chanterelle I have had an exeptional meal and a personal visit to my table from Chef Derek. This is something you don't often experience in fine dining restaurants today. It really enhances the culinary experience to have the chef explain how the meal was prepared and why. Can't say enough good things about Chanterelle...Go to Chanterelle for your next date night
Excellent, excellent, excellent....We were in the room at the rear of the restaurant, for a surprise birthday party. The atmosphere here was excellent. The lighting was perfect. It was quiet and private. i would highly recommend it for an adult birthday celebration or other special occasion. The kiddies might become bored as this is fine dining and not 'fast food' . You'd be well advised to leave them with a sitter. The staff was very attentive, and the food was excellent. Everything is made fresh with local ingredients. Special diets are not a problem if you give them some notice. Celiac friendly meals are available. (gluten/wheat intolerance) The front section of the restaurant is at street level and features a large picture window. This section of the restaurant is less appealing to me, as I feel like I'm are on display to passers-by. However, YOU may not mind at all. I agree with everything the review, John M. says about this restaurant so I won't repeat it here.
This restaurant is worth finding. It's address is 73 King St. _West_, which is near the end of the main street. At 73 King St. _East_ you'll find another restaurant (Thai), and you''ll be in the wrong place. Chanterelle is the kind of good local bistro you can find in some neighborhoods of Toronto, and every neighborhood of Paris. The food is well prepared, with an emphasis on seafood and fresh vegetables. Food prices are very reasonable, and there is an extensive list of wines under $30. The desserts are good, and the service is excellent. I would rank this in the top five restaurants within 30 minutes of Oshawa, and we've eaten in most of them. I urge you to give it a try, because it deserves to be better known.
My husband and I eat there about 6 times a year. Every time we are there the food and the service are consistently awesome!! My only one gripe would be to change up the menu a bit more.