Grilled vegetable & goat's cheese
potato & bacon with smoked cheddar
Sun dried tomato & chicken
Al dente burger
Grilled cheese steak
potabella vegetarian burger
Maritime seafood chowder
spinach & goats cheese
Grilled salmon salad
creole primavera on corn pasta
Jumbo cheese tortelloni
Mac and cheese with chicken
Scallop and crab stuffed sole
Spicy thai noodle bowl
Angel hair primavera
MUSHROOM &GOATS CHEESE CROSTINI
An herbed goats cheese crostini with warm sauteed mushrooms
FRESH PEI MUSSELS
Fresh PEI Mussels simmered in white wine. Ask your server for this weeks
GARLIC SHRIMP onGBC
A skewer of grilled gulf shrimp, brushed with garlic butter and served on
our house made Garlic Bread and Cheese
Plump French snails, button cap mushroomsin an herbed garlic butter, oven
baked with mozzarella cheese.
Broiled East Coast sea scallops, applewood smoked bacon, zesty cocktail
sauce and fresh lemon. Lite (3) $6.90 Reg. (5)
Brie cheese wrapped in puff pastry. Oven baked and served with raspberry
Diced roma tomatoes, chopped garlic, chiffonade basil, extra virgin olive
oil, mozarella cheese roasted on house made flat bread.
A bowl of Greek, Spanish, Kalamata and Calabrese olives warmed in olive
oil. Served with bread and an olive oil and balsamic dipper.
Crisp romaine lettuce tossed with house made garlic Caesar dressing, bacon bits
and home-style croutons. Small $4.95 Large $6.95
Romaine leaves, kalamata olives, diced roma tomatoes, red onion and cucumber
tossed with feta cheese, and our tangy Greek dressing. Small $4.95 Large $6.95
SPINACH &GOATS CHEESE
Baby spinach, fresh strawberries, toasted walnuts, red onion and goats cheese
with Vanilla Strawberry Vinaigrette and a sweet balsamic reduction. Small $4.95
Fresh Fillet of Atlantic Salmon served over mixed greens, fresh vegetables with
Vanilla Strawberry Vinaigrette and a sweet balsamic reduction
A creamy classic Atlanticchowder with potato, sweet smoked corn,carrots and a
blend of PEI mussels, littleneck clams, shrimp, crab and white fish
Ask your server for details
TRADITIONAL SPAGHETTI & TOMATO
Fresh spaghetti noodles tossed with our zesty tomato sauce. $12.75
Add Sautéed Mushrooms - $2.50 Add Meat Balls - $4.00
Fresh fettuccini noodles tossed with our unique house made Alfredo sauce
and parmesan cheese. $14.45 Add chicken - $3.50 Add shrimp
LINGUINI with VEGETABLE PRIMAVERA
Sautéed seasonal vegetables and diced tomato tossed in a herbed white wine
garlic butter. $14.45 Add Chicken - $3.50 Add Shrimp - $4.50
Tender strips of chicken sautéed with seasonal vegetables tossed with our
house made Alfredo sauce and fresh fettuccini noodles.
Sautéed black tigershrimp in a creamy garlic and lemon sauce. Served with
in house made linguini and grilled asparagus spears.
FLAT IRON PEPPERCORN FETTUCCINI
A seasoned and grilled 6 oz. flat iron steak with sautéed mushrooms,
peppers, red onion and fettuccini tossed in a rich peppercorn demi cream
VEGETABLEPRIMAVERA withCREOLESAUCEonCORN PASTA
Seasonal vegetables with broccoli and cauliflowersautéed in olive oil pesto
and tossed with our tomato creole sauce over corn pasta.
THAI CHICKEN PENNE
Tender strips of seasoned chicken breast sautéed with peppers, red onion,
mushrooms and bok choy tossed in ourspicy Thai peanutsauce over penne
MEDITERRANEAN CHICKEN PENNE
Fresh chicken breastsautéed with peppers, red onion, Kalamata olives, diced
tomatoes, tossed in a fresh herb and garlic pesto with white wine and penne
noodles finished with feta cheese
JUMBOTHREE CHEESE FILLEDTORTELLONI
With sautéed broccoli, red onion and diced tomatoes in our creamy Alfredo
or Tomato Rosé sauce with parmesan cheese. $15.95 Add Chicken - $3.00
Add Shrimp -
GRILLEDVEGETABLE &GOATS CHEESE
Base: Tomato Sauce. Toppings: red onion, portobello mushrooms, Artichoke.
Cheese: Mozzarella and creamy goats. Dip: Caesar
Base: Tomato Sauce. Toppings: Tender strips of chicken marinated in Buffalo sauce,
roasted red peppers and red onion. Cheese: mozzarella. Dip: Blue Cheese
Base: Tomato Sauce. Toppings: kalamata olives, roasted red peppers, red onion, fresh
tomatoes and artichoke. Cheese: Mozzarella and feta cheese. Dip: Asiago & Artichoke.
Base: Tomato Sauce. Toppings: Apple wood smoked bacon, portobella mushrooms &
pepperoni. Cheese: mozzarella. Dip: Caesar dip.
Base: Tomato Sauce. Toppings: housemade hotItalian fennelsausage, pepperoni,red onion
&mozzarella. Dip: Asiago and Artichoke.
POTATO&BACON WITH SMOKEDCHEDDAR
Base: Smoked onion sour cream. Toppings: Potato thinly sliced, Apple wood smoked
bacon, Red Onion. Cheese:mozzarella and smoked cheddar. Dip: Smoked onion sourcream
Base: Sun-dried tomato pesto. Toppings: Tender strips of chicken, baby spinach,
roasted red peppers. Cheese: mozzarella and creamy goats Dip: Asiago and Artichoke.
Base: Tomato sauce. Toppings: Fresh basil,sliced Roma tomatoes. Cheese: bocconcini
and parmesan Dip: Caesar dip
Penne tossed in our house made tomato creole with ricotta cheese, topped
with mozzarella and oven baked. $13.95 Add Meat Balls -
Layers ofseasoned lean ground beef, ricotta andmozzarella cheese between
sheets of fresh lasagna noodles, baked with our zesty tomato sauce and
topped with mozzarella
A panko encrusted chicken breast oven baked with our zesty tomato sauce
and mozzarella cheese. Served with our seasonal vegetables and spaghetti
Fillet of Sole stuffed with scallop and crab oven baked and finished with a
herbed butter sauce. Served with our fettuccini Alfredo and seasonal
Seasoned and grilled New York striploin finished with a Cabernet Sauvignon
demi glaze and seasonal vegetables Choose: roasted potato, rice pilaf or
fettuccini Alfredo. 9oz -
Grilled fresh wild Canadian salmon marinated with fresh basil, lemon and
orange zest, served with seasonal vegetables and finished with an herbed
white wine and sun dried tomato butter. Choose: roasted potato, rice pilaf
or fettuccini Alfredo
FLAT IRON STEAK WITH GRILLEDSHRIMP
A marinated 6 oz. flat iron steak with grilled shrimp brushed in garlic butter
served with seasonal vegetables and Fettuccini Alfredo.
Double smoked apple wood bacon on a grilled, all beef 8 oz patti topped with
old cheddar, sliced roma tomatoes, lettuce, red onion & smoked tomato
ketchup. Served with roasted potato, or choice of salad
Grilled veggie patties with warm mushrooms, goats cheese, roma tomato,
red onion, lettuce and sundried tomato aioli. Served with roasted potato, or
choice of salad
HOT ITALIAN BURGER
A grilled all beef 8 oz patti topped with thinly sliced prosciutto, fresh
bocconcini, hot banana peppers, sliced roma tomatoes, lettuce, red onion
and spicy sun-dried tomato aioli. Served with roasted potato, or choice of
GARLIC SHRIMP ON GBC
A skewer of grilled gulf shrimp, brushed with garlic
butter and served on our house made
Garlic Bread and Cheese
BACON WRAPPED SCALLOPS
Broiled East Coast sea scallops, wrapped in applewood
smoked bacon, served with a zesty cocktail sauce
and fresh lemon. Lite(3) $6.90 Reg. (5) $11.50
Roma tomatoes, garlic, basil and olive oil, topped with
a two-cheese blend and baked on a wood oven crust
MUSHROOM & GO ATS CHEESE CROSTINI
A herbed goats cheese crostini with
warm sauteed mushrooms.
Crisp romaine lettuce tossed with house made garlic
caesar dressing, bacon bits and home-style croutons.
Small $4.95 Large $6.95
Mixed baby greens topped with julienne peppers,
red onion and carrot. Small $4.60 Large $6.60
SPINACH & GO ATS CHEESE
Baby spinach, strawberries, toasted walnuts and goats
cheese in a vanilla strawberry vinaigrette.
Small $4.95 Large $6.95
Romaine leaves, kalamata olives, diced roma tomatoes,
red onion and cucumber tossed with feta cheese in our
tangy Greek dressing. Small $4.95 Large $6.95
GRILLED SALMON SALAD
Fresh fillet of Atlantic salmon served over mixed greens,
julienne vegetables with vanilla strawberry vinaigrette
and a sweet balsamic reduction.
Dinner for Two
Includes bruschetta bread or sourdough loaf, shared
caesar or mixed green salad, a piece of cheesecake for 2.
Call for this weeks
PIZZA + PASTA
Includes any one of our thin crust pizzas,
one of the following pastas and a small caesar
or mixed green salad.
TRADITIONAL LASAGNA MEDITERRANEAN CHICKEN
TORTELLONI THAI CHICKEN
(Serves 2 to 4) Served with sour dough loaf and basil dip.
Your choice of caesar or mixed green salad.
TRADITIONAL LASAGNA ~ $29.95
SPAGHETTI with MEATBALLS ~ $29.95
TORTELLONI ~ $31.95
CHICKEN PARMIGIANA ~ $31.95
THAI CHICKEN ~ $31.95
FAMILY STYLE COMBOS ~ $31.95
Select ONE item from EACH column
Chicken tortelloni Fettucini Alfredo
Thai chicken Traditional lasagna
Mediterranean chicken Baked ziti
Shrimp scampi Spaghetti
Hot raspberry Chocolate chip Coconut cream
Strawberry chocolate Orange chocolate
Freshly baked and topped with a cream cheese topping.
Coconut Cream Pie Cheesecake -
A lemon filled
cheesecake with a graham cracker crust, topped
with coconut cream pie filling and whipped cream.
A vanilla and chocolate
swirl cheesecake, a Oreo crust, with strawberry
and chocolate sauce and whipped cream.
A vanilla and chocolate swirl
cheesecake with a crushed Oreo crust, topped with
a citrus orange and chocolate sauce and whipped
A Raspberry filled cheesecake
with a graham cracker crust, topped with warm
raspberry sauce and whipped cream.
Caramel Bourbon Chocolate Chip
An Oreo crust
filled with chocolate cheesecake and finished with
a caramel and bourbon sauce
Freshly baked and topped with
cream cheese icing and crushed walnuts $6.00
Gluten free dessert option is available ask your
GRILLED VEGETABLE & GO ATS CHEESE
Base: Tomato Sauce. Toppings: red onion, portobello mushrooms,
Artichoke. Cheese: Mozzarella and creamy goats.
Base: Tomato Sauce. Toppings: Tender strips of chicken
marinated in Buffalo sauce, roasted red peppers and red onion.
Cheese: mozzarella. Dip: Blue Cheese
Base: Tomato Sauce. Toppings: kalamata olives, roasted red
peppers, red onion, fresh tomatoes and artichoke.
Cheese: Mozzarella and feta. Dip: Asiago & Artichoke.
CLA SSIC CANADIAN
Base: Tomato Sauce. Toppings: Apple wood smoked bacon,
portobella mushrooms & pepperoni. Cheese: mozzarella.
Dip: Caesar dip.
HO T ITALIAN
Base: Tomato Sauce. Toppings: house made hot Italian fennel
sausage, pepperoni, red onion & mozzarella.
Dip: Asiago and Artichoke.
POTATO, BACON AND SMOKED CHEDDAR
Base: Smoked onion sour cream. Toppings: Potato thinly sliced,
Apple wood smoked bacon, red onion. Cheese: mozzarella and
smoked cheddar. Dip: Smoked onion sour cream
SUN DRIED TOMATO & GO ATS CHEESE
Base: Sun-dried tomato pesto. Toppings: Tender strips of
chicken, baby spinach, roasted red peppers. Cheese: mozzarella
and creamy goats Dip: Asiago and Artichoke.
Toppings: Fresh basil, sliced Roma
tomatoes. Cheese: bocconcini and parmesan
Dip: Caesar dip
PIZZA FOR TWO
(Med) $27.95 (Lg) $30.95
The pizza for 2 includes any one of our thin crust pizzas, a
large salad and a shared dessert.
: tomato, white (herbed ricotta)
Dough: multi grain, Gluten free add: sm $1.25 reg $2.50
: .80 and $1.25
Roasted Red Peppers, portabella mushrooms, red onion,
artichoke, hot peppers, Kalamata olives, green olives,
pineapple, green peppers, tomato, broccoli
$1.65 and $2.50
Goat's, ricotta, feta, cheddar, parmesan, bocconcini
$1.80 and $2.75
Maple wood smoked bacon, hot Italian sausage, chicken,
pepperoni, meatballs, prosciutto Dipping Sauce
Asiago and artichoke, smoked onion sour cream, Caesar,
Canadian All Beef Burger
Double smoked apple wood bacon on a grilled, all beef
8oz patti, topped with old cheddar, sliced roma tomatoes,
lettuce, red onion & smoked tomato ketchup
Hot Italian Burger
A grilled all beef 8oz patti topped with thinly sliced
prosciutto, bocconcini, hot banana peppers, Roma
tomatoes, lettuce red onion topped with a spicy sundried
Vegetarian Portobello Burger
Grilled veggie patti with mushrooms, goat cheese,
lettuce roma tomato, red onion, topped with a sundried
JUMBO 3 CHEESE FILLED TORTELLONI
With sautéed broccoli, red onion and diced tomatoes in
our unique alfredo or tomato rosé sauce with parmesan.
$14.95 Add Chicken - $3.50 Add Shrimp - $4.50
TRADITIONAL SPAGHETTI & TOMATO
Fresh spaghetti in our zesty tomato sauce. $12.75
Add: Sautéed Mushrooms - $2.50 Meat Balls - $4.00
Sautéed seasonal vegetables and diced fresh tomatoes
tossed with white wine herb garlic butter. $14.45
Add Chicken - $3.50 Add Shrimp - $4.50
ALFREDO AL DENTE FETTUCCINI
Fettuccini noodles tossed with our house made
alfredo sauce with grated parmesan. $14.45
Add Chicken - $3.50 Add Shrimp - $4.50
Chicken, mushrooms, red onion, bok choy and
peppers in a spicy Thai peanut sauce with penne
Chicken, red onion, diced roma tomatoes, peppers,
kalamata olives and garlic tossed with olive oil, feta
cheese and penne in our signature pesto
A panko encrusted chicken breast oven baked with our
zesty tomato sauce and mozzarella cheese. Served with
our seasonal vegetables and spaghetti.
Layers of seasoned lean ground beef, ricotta and
mozzarella cheese baked with our zesty tomato sauce
and topped with mozzarella.
Penne tossed in our house made tomato creole with
ricotta cheese, topped with mozzarella and oven baked.
$13.95 Add Meat Balls - $4.00
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AMAZING! Never been to this restaurant and had my first visit ever this past Saturday. Upon walking in, I first noticed the dim lighting which set a very memorable ambiance. Delicate and soothing music played over the room and we were seated quickly. Our waitress came over promptly and asked for our beverage order and did so in a bubbly and polite manner. Me and my partner both ordered Ceasar's and they were delivered very fast. Not only fast but quite possibly the best Ceasar I've had. Shortly after the drinks, she brought bread and sauce over to our table which was nothing short of a taste of heaven. It gives East Side Mario's starter bread a run for it's money. When we were ready to place our order, we both ordered the 10oz Rib Eye glazed with Cabarnet Sauvignon. At first, my partner couldn't decide between the Lasagna or the steak. Our waitress said that their pasta is memorable but their steak is of very high caliber. So he took her advice and ended up ordering the steak. I followed suit. As our sides, we decided to have penne pasta (the best of both worlds) and the steamed vegetables. WE WERE NOT DISAPPOINTED. Even at the Keg, I've never had steak so succulent and flavourful. This was incredible. Not only was the steak to die for, but they piled on - and I mean PILED on - a load of mushrooms on top and they are by far the best mushrooms I've ever eaten. The vegetables were delicious! Not too long into our meal, our waitress came over to ask how our meal was and I found it hard to tell her as I didn't want to take a breath to speak. Lol. It was then that we ordered a litre of Zinfandel to go with our meal and it, too, was impeccable. This is a beautiful little spot that is hands down the best place I've eaten in Brantford.
We decided to visit Al Dente as they had a special going on; a three-course meal for $15, how could we turn that down? We walked in there and we were seated in the corner. It is a fairly big restaurant, but it is a tight squeeze when you first walk in. We were given menus right away and we chose our items. As a complimentary item, we received a loaf of bread with dipping sauce. I am Italian, so eating this sauce was a shame as it tasted like something from the store. The bread wasn't all that fresh either, tasted maybe a day or two old. Then our ceasar salads came. The salads were on a small plate and there wasn't enough dressing on them, not to mention no bacon bits, and there were probably five croutons. I didn't enjoy it too much. Then the main course came, the chicken parmesan. The chicken was actually okay, it was tender, but it was slightly burned on the edges. The pasta that it came with was cold but the sauce was actually not that bad. It came with warm vegetables which were actually cook, cooked to perfection. Then the dessert. The dessert was probably the best part of the meal. It was served in a nice fancy glass, with whip cream and chocolate sauce. The presentation was fabolous and it tasted good. Overall, I wouldn't return, only because I have had better elsewhere, but it isn't that bad, so I do recommend that you give it a try as you may enjoy it.
We're from out of town and this was the best meal that we've had in Brantford. The atmosphere was very relaxing. We especially enjoyed the grapevine covered patio. The meal was wonderful, the house wine excellent and we finished it off with what my wife called a yummy triple chocalate cheese cake(homemade and not too sweet).
Service was fine.I ordered Caesar salad and Thai chicken .I found the salad lacking in flavour.The thai chicken was VERY sweet.Tasted like a mixture of honey and peanut butter
I had the dinner for two, which included a 3x meal thing, a loaf, salad and dessert, me and my friend had a hard time finish everything, there was so much food. i really enjoyed having the option for gluten free pasta options. My friend can only eat gluten free pastas so that was very nice being able to go out somewhere where he can eat something that tastes great and is not limited to one or two items on the menu. He was also able to have dessert, they have a wide variety of gluten free desserts as well. I am not a fan of alot of sauces but they had a very large variety of different kinds of sauces and i fully enjoyed having so many options. I will for sure come back : ) They should think about opening up for breakfast
The food was amazing to say the least! Started out with the bruchetta bread which was (even though we ordered the small) huge, despite the price. It was excellent as well. I couldn't decide what I wanted off the menu so I got a 3x thing, it's 3 portions from 3 dishes. Each was pretty big for it's size and if I wasn't hungry there is no way I would have finished it. My date was unable to finish her meal. The server, although friendly, made things kind of awkward, I think he was the owner. He wasn't the most attentive but he sure knew his dishes well, and made a good recommendation. I would without a doubt return to eat here again.
We have only come to Al Dente for big family events and have been very very pleased both times. The last time was for New Years' Eve, a very early seating, and I meant to post something right away because I wanted to commend the owners and staff for a very good and memorable meal. Lovely hospitality and we will certainly be back soon.
Upon our arrival were seated quickly, which was unusual compared to our previous experiences here. It has been some time since we had dined here because we always had a very long wait in the past - to be seated as well as for our meals. We ordered our drinks & got them promptly .The waiter came back to take our order & my husband asked for the stuffed sole without the scallops & was told this was not possible as they were pre made. He was disappointed as we were under the impression that everything was made fresh,so either its not made fresh or they are store bought. We decided on the Tandori Chicken skewers & Crab Dip as our apps & Chicken Pizza & Lobster - Crab Raviolli. The chicken was undercooked & we put the plate on the side of the table. As we did this, the waiter came "on the fly" past our table & took the plate away, as my husband was calling after him to tell him it was not cooked. When he brought the bill, he assured us that we had not been charged for the Chicken skewers, but never offered any apology. Our main courses were just ok, not wow! My husband ordered a beer ,which was spilt as it was put on the table, no apology, no clean up, just a puddle of beer left on the table !! The service & food left my husband disappointed & we will be reluctant to return.
I was there with my Family, The food was great! Their lasagna is my favorite, The service was quite good and the atmosphere has improved since I was last there. Not to mention the free refills!
This isn't exactly a review. I stopped here for lunch on a whim while working on the road-and although I don't dress "fine" for work I still enjoy fine food and have the money to buy it. On top of that I'm a good tipper as I used to work in the industry. I stood at the door for quite some time waiting to be seated. Two men in suits entered behind me. A staff member magically appeared and breezed by me to greet and seat them, although it was obvious I had come in first. The two men said nothing and went to be seated, I turned and walked out. Maybe the food is good...who knows...I just don't appreciate being ignored.
My wife suggested Al Dente's to celebrate my birthday. Neither of us had ever been to this restaurant however heard good reports from friends. We were not disappointed. Our server was very prompt, courteous and helpful. The food was excellent in all respects from presentation onward. The size and atmosphere of the restaurant is quaint and charming. Superb!
I find the food to be regular tasty Italian. Not terrific, but not below average or anything. The prices are too high for what you are getting though, and the service was fair. Had to wait to be seated (servers & hostess didn't even look up when we entered). Might visit again.
Spaggetti & meatballs sauce on thing I can say, yes it did have a tomatoe zest but noodles did not seem fresh and meatballs were dry and the texture and ingredients was not well blended.It was like having left overs. Alfredo he stated he has had better from frozen. The medit... Dish was actually exceptional. Not sure about the foccia Cost was approx 40 Dollar for three most expensive let down was the left over spaggetti at 13.00.
Excellent. This place is the best. The pasta is cooked to perfection and the sauce as well. The Owner makes the awsome homemade cheesecakes (excellent as well).
Okay, first things first: the decor is horrendous. I think they decorated it in the early 90s and haven't epdated since. Teal, teal, everywhere... Now to the food! Wow! It's always delcious! I love the strawberry daiquiris (non-slushy kind)! The pasta is always tasty, if not a bit too saucy. The big bread with the dip is a nice treat and makes the time pass more quickly. The warm raspberry cheesecake is to die for! Love this place!
Great place, excellent service and food. Very accomodating, made a special punch for the children and special half orders for them also.
The ambience is very nice; we went on a rather slow evening, and the dim lighting suits the restaurant well. The waiter was very helpful, very knowledgeable about the menu and appropriate wine pairings. The only real criticism I have is that it took about 10 minutes to receive the bill, but we were enjoying ourselves and relaxing a bit, so we hardly noticed. The food was astoundingly good; I've never had a pasta dish so well put-together before. Very pleased with the overall experience, will return again for certain!
I had tried this restaurant a few years ago and didn't like it then, but decided to give it another chance. Bad move! The Margarita's tasted like they were made with a powdered mix (they were bright green) and were basically tasteless. The bruschetta was made on a round flat bread with watery tomatoes and was also tasteless. The Caesar salad was tasteless except for the bitterness of the lettuce, they used boxed croûtons and no bacon bits. If they had put bacon bits in it I'm sure they would have been imitation ones. The steak was okay, at least it was done the way I had ordered it (rare), but the seafood topping was way over cooked so the shrimp was dry and tough. We were invited to browse the wine cellar (a glassed in room beside the bar) and were informed that all wines were the same price. My friend chose the Wolfblass (my fave) but the owner interrupted and tried to get us to take an Ontario wine (of course he would, he makes more money on them!) The service was okay, but the room was very cold due to the outside door leading directly into the dining room. I would not recommend this restaurant to anyone, and I won't be giving it a third chance.
Wow! I met a friend of mine halfway which landed us in Brantford and I just picked this restaurant on line. I was a bit surprised to see the restaurant in a strip plaza but do not let this sway you!!! I almost thought about leaving until the waitress was nice enough to bring me to te back bar and served me wonderful wine. The ceasar salad dressing was homemade as was the alfredo sauce. The tomato sauce leaves u wanting more - tangy! Sourdough bread was a nice touch served with marinara sauce. This pasta was the best I have had in years and I am glad we stayed. GREAT service! Will return when I go back to Brantford!
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