Chef’s Feature Quiche
Prepared fresh daily from seasonal ingredients
Soup du Jour
Prepared fresh daily.
Crisp golden fries, truffle salt.
Tempura Catch of the Day
Roasted root vegetables, grilled zucchini, chipotle aioli.
Leroy’s Crispy Dry Ribs
Coarse salt, cracked black pepper & lemon.
Charcuterie & Cheese Platter
Enjoy a selection of cured meats and artisan cheeses. Served with house preserves and crackers.
Platters available for two or four.
Chicken Thai Salad
Buckwheat soba noodles, shredded Asian vegetables, Thai spiced roasted chicken breast.
Lowville Wedge Salad
Romain hearts, grape tomatoes, tomatillo salsa, red onions, blue cheese dressing.
Shredded Kale Caesar
House dressing, croutons, apple wood
smoked bacon, parmesan crisp.
Add a grilled chicken breast.
Jerk Salmon Club
Lettuce, tomato, apple wood smoked bacon, grilled ciabatta, napa cabbage slaw.
Nickel Brook Braised Pork Shoulder Poor Boy
Apple butter, pickled granny smith apples, smoked cheddar cheese on a ciabatta bun
Grown-Up Grilled Cheese & Tomato Soup
Ciabatta, aged cheddar cheese, Swiss cheese, crumbled gorgonzola, tomato confit, tomato bisque.
Fresh ground local beef grilled to perfection with tomato, lettuce, pickle and mayo.
Served with shoestring or sweet potato fries.
Add gorgonzola, white aged cheddar cheese, apple wood smoked bacon, mushrooms, or grilled onion.
Halibut & Chips
Beer batter, crispy fries, napa cabbage slaw.
Fire roasted tomatoes, chorizo, jalapeño peppers, fresh basil.
Linguine of Clams
Little neck clams, apple wood smoked bacon, wild mushrooms, pommery Dijon cream sauce
Braised Beef Ravioli
Roasted garlic mash, au jus, gorganzola cream,
crisp onion straws.
Bacon Wrapped Chicken Medallion
Slow roasted bacon wrapped chicken breast, fresh seasonal vegetables, roasted garlic mash,
roasted red pepper and tomato pesto.
Chef’s Feature Soup
House Caesar Salad
Prepared Daily w/ Bacon freshly made Croutons,
Add Grilled Chicken or Shrimp
Chef’s Feature Salad-priced daily
Two slices of traditional Tomato, Garlic & Fresh Herbs & Two slices with Roasted Garlic & Goat Cheese spread
Add Marianted Kalamata & Stuffed Queen Olives
Edamame - Guests’ favourite
Soy Beans with Kosher Salt
Breaded Eggplant wrapped around Bocconcini Cheese &
baked in a Tomato Basil Sauce
Asparagus Salad - Guests’ favourite!
with Arugula, Bocconcini Cheese, Cherry Tomatoes & Parmigiana Reggiano
Leroy’s Crispy Dry Ribs - Guests’ favourite!
Tossed with Coarse Salt, Cracked Black Pepper & Lemon
Your choice of Grilled or Fried served with Tzatziki & Red Onion
Shrimp & Roasted Red Peppers with a hint of Brandy & served in a Peppercorn Cream Sauce with Toasted Bread
with Tomato Sauce, Mozzarella & Basil
White Pizza with Mozzarella, Pancetta,
Charred Tomatoes & Salsa Verde
Tomato sauce, Grilled Zucchini, Roasted Peppers, Mozzarella, Parmesan & Goat Cheeses
Tomato Sauce, Mozzarella, Italian Sausage, Caramelized Onions, Gorgonzola & Truffle Oil
Mediterranean White Pizza
with Red Peppper Red onion, Black olives,
Bruchetta Tomatoes & Feta Cheese
Homemade with Tomato, Lettuce, Pickle, Mayo &
your choice of Regular or Sweet Potato Fries
Add Gorgonzola, White Chedder Cheese, Double Smoked Bacon, Mushrooms, Grilled Onion
Curried Fried Rice w/ Fresh Pineapple, Tart Apples, Peanut Coconut Crumble, Currants, Yogurt & Mango Chutney
Add Grilled Chicken or Shrimp
Penee Gorgonzola Cream
with Peas, Asparagus & Bacon, Finished with Truffle Oil
The following Entrees are served with Seasonal Vegetables, and your choice of: Fresh cut Fries, Sweet Potato Fries,
Roasted Potato, or Mashed Potato
in a light White Wine Tomato Basil Sauce
Marinated Rack of Spring Lamb
served with your choice of Mint Pesto or Demi-Glace
New York Steak
with a rich Red Wine Demi-Glace
Tenderloin Au Poivre
with Green Peppercorns in Dijon Cream
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