great food for birthday
bf took me there for 30th just two of us for dinner. similar to the keg set up. dark with upscale modern decor. we sat inside, but the covered patio looked really nice service good. server attentive but not disturbing. bf ordered- fried calamari he loved them he ate entire plate to himself. his he the special as entre pasta with been shrimp and veggies. it was like the pasta version of surf and turf. he really enjoyed it but i thought the shrimps looked really small. i ordered- sushi special- rice over cooked, only 6 pieces, but was at decent attempt at it. that's what you get for ordering sushi at this type of restaurant. for an entree i had the most amazing beef tenderloin. i kid you not it melted in my mouth. full of flavour, juicy, beefy and just amazing. i would go back just for the tenderloin. a perfect cut dressed with fingerling potatoes and veggies. i also had it with a side of mushrooms. the sides were as expected, but the beef tenderloin was great. way better than the keg (which has gone downhill fast) drinks- bf had beer- maybe sleemans? and i had Pinot Gregorio for California- great good food we will return. exceeded my expectations- at least the beef tenderloin. so full we did not order dessert
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