At Schnitzels European Flavours, we strive to give customers with a unique dining experience that is infused with the spirit and flavor of Europe. Located in Cornwall, our menu is filled with seasonal dishes and wood-oven pizza, Czech-style schnitzel and more.
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Caramelized onions with sherry wine and house made beef broth, topped with croutons, blended cheese and baked until golden brown.
$7.00
Soup of the Moment
Ask your server about today’s delicious soup creation.
$6.00
Salads
Market
Baby greens tossed in our own white balsamic vinaigrette, topped with juicy cherry tomatoes, shredded carrots, and cucumbers.
$9.00
Classic Caesar
Crisp romaine lettuce, crumbled bacon, garlic & herb croutons and freshly shaved Parmigiano Reggiano cheese tossed together in a rich house made Caesar dressing.
$10.00
Baby Spinach
Tender baby spinach in a house made oil, lemon and honey dressing topped with a variety of seasonal fruit, candied walnuts and goat cheese.
$13.50
Tuscan
Mixed greens tossed in our house made dark balsamic dressing, topped with grilled chicken breast, roasted red peppers, sun dried tomatoes, red onion, green peppers and goat cheese.
$15.00
Mediterranean
Mixed greens, cherry tomatoes, artichoke hearts, cured black olives, feta cheese and shaved red onion in our house white balsamic vinaigrette, topped with grilled chicken breast, and lemon pepper shrimp.
$16.00
Smoked Salmon Salad
House cured and smoked Atlantic salmon served over mixed greens tossed in a light balsamic dressing, garnished with shaved red onion, fried capers, crostini, and dill cream cheese.
$15.00
Side Market Salad
$4.00
Side Caesar
$5.00
Add Fresh Grilled Chicken Breast
$5.00
Add Four lemon Pepper Black Tiger Shrimp
$5.00
Add In-House Smoked Shaved Turkey
$5.00
Mains
Quesadilla Europa
Roasted chicken folded into a grilled flour tortilla with scallions, roasted red peppers and spicy sundried cranberry and herb cream cheese, served with mixed greens and lemon paprika aioli.
$13.50
Cosecha Sauté
Kale, sweet peppers, onion, corn and chickpeas lightly sautéed with garlic, fresh lemon, and white wine. Served over basmati rice, and finished with feta
$13.50
Schnitzels Mac & Cheese
Tender Cavatapi tossed with a decadent cheddar parmesan sauce then roasted under a buttery panko crust, served with your choice of soup, market salad or fries.
$13.00
Beef Goulash
Tender cuts of beef shoulder slowly braised with sweet onion and garlic in a rich paprika sauce, served with traditional spatzle and garnished with diced dill pickle
$13.50
Schnitzels Original Sandwich
Your choice of chicken or pork schnitzel layered with our potato salad on a house-made grilled Panini. Served with the choice of market salad, fries or soup.
$14.00
Classic
Choice of chicken, pork cutlet or cheese, lightly breaded and fried golden brown. Served with a choice of market salad, fries or soup and Schnitzels’ tartar sauce
$13.00
Sandwiches
All sandwiches are served with the choice of market salad, soup or fresh cut fries and a small garnish of potato salad. Complement your selection with sweet potato fries or a Caesar salad for 1.
Lunch feature
Ask your server about what special dish our Chefs have prepared for the day.
Soup + Salad
Enjoy a light lunch, with your choice of either our Market salad or Caesar salad. Paired with a bowl of our soup of the moment, and an oven toasted Vienna roll.
$11.00
Zen Wrap
Mixed grilled vegetables wrapped in a grilled flour tortilla with hummus, lettuce, shredded carrot, and feta.
$13.00
Toskana Wrap
Marinated grilled chicken breast wrapped in a flour tortilla with mixed greens, roasted red peppers, red onion, goat cheese, and dark balsamic vinaigrette.
$14.00
Smoked Turkey Club
Shaved, in-house smoked turkey, black pepper bacon, tomato and baby spinach toasted together on a house made grilled panini with Swiss cheese and roasted garlic aioli.
$14.00
Grilled Portobello Burger
A meaty portobello cap marinated in a dark balsamic vinaigrette, grilled and finished with roasted red pepper, goat cheese, lettuce, tomato, red onion, and a pesto aioli on a soft house roll.
$14.00
Schnitzels Bacon Cheese Burger
A fresh juicy 6 oz. beef and pork blend accented with Spanish onion, and cracked black pepper charbroiled to perfection, topped with bacon, and Swiss cheese. All on a house made roll with mayo, lettuce, dill pickle, and red onion. Served with your choice of side.
$14.00
Smoky Peppercorn Burger
Our signature burger patty, dusted with cracked black pepper, char broiled and served on a toasted house roll, with smoked Gouda, crispy onion floss and grainy Dijion aioli.
$15.00
Lamburgini
Made with local lamb, scallions and dried cranberries, served on a house-made roll with roasted garlic aioli, caramelized onions and goat cheese
$15.00
Smoked Brisket Sandwich
12 hour house-smoked beef brisket; shaved and piled high on a toasted house roll with grainy mustard and creamy coleslaw
$14.50
Pulled Pork Sandwich
Pork shoulder coated in our dry rub then smoked for 13 hours, pulled and blended with our bbq sauce, then served on a toasted house roll with creamy coleslaw.
$14.50
Kickin’ Cajun Chicken Sandwich
A blackened breast of chicken topped with smoked Gouda and served on a toasted soft bakery roll with homemade guacamole, lettuce, tomato and onion.
$15.00
Flatbread & Calzone
Chicken Chipotle Flatbread
Using our signature thin crust dough a combination of mozzarella and jack cheeses, green onions, roasted red peppers, chipotle sauce, and chipotle chicken.
$14.00
Spinaci Calzone
Fresh baby spinach, roasted red peppers, diced Roma tomatoes, a combination of goat cheese, mozzarella, and tomato basil sauce.
$13.00
The Carnivore Calzone
The four basic food groups, ham, bacon, sausage and pepperoni stuffed into our thin crust with San Marzano tomato purée and mozzarella.
$15.00
Demi-Pizza
Enjoy a half pizza chosen by one of our pizza Chefs, with your choice of a side market salad, potato salad, fries or soup of the moment.Substitute Caesar salad for 1
$13.00
Wood Oven Pizza
All of our pizzas are made in our wood fired oven, with house made dough and house made sauces using imported Italian tomatoes. *Gluten Free pizza dough available. 1
Average Joe
Pepperoni, mozzarella and jack cheeses and homemade tomato sauce -simple and tasty.
$12.50
Schnitzels’ Original
Pepperoni, mozzarella and jack cheeses, green onions, mushrooms, green peppers, red onions and tomato sauce.
$13.00
Meat Lovers
Bacon, sausage, pepperoni, mozzarella and jack cheeses and homemade tomato sauce
$15.00
Diablo
Mozzarella and jack cheeses, pepperoncini peppers, jalapenos, chicken, roasted red peppers, red onion, green olives and our chipotle hot sauce.
$15.50
Tour of Rome
Chicken breast, bacon, garlic parmesan sauce, mozzarella and jack cheeses. Garnished with a small Caesar salad.
$15.50
Sicilian
Feta, mozzarella and jack cheeses, Italian sausage garnished with tomatoes, basil and tomato sauce.
$13.00
Pulled Pork
BBQ sour cream, pulled pork, caramelized onions, roasted red peppers, green onions, mozzarella and smoked Gouda.
$14.00
Smoked Brisket Pizza
Red onions, roasted red peppers, jalapenos, BBQ sauce, smoked brisket shavings, cheddar cheese and mozzarella.
$15.00
Bacon Cheese Burger
No seriously! Ground beef, bacon, dill pickle, tomato, red onion and cheddar cheese on a zesty burger sauce; finished with shredded leaf lettuce.
$15.00
Smoked Turkey Club
House-cured and smoked turkey, roasted garlic aioli, bacon, tomatoes, mozzarella and Monterey Jack cheeses finished with shredded leaf lettuce.
$15.00
Mushroom and Herb
Pan-seared mixed mushrooms served on basil pesto with mozzarella and shaved Parmigiano Reggiano.
$13.00
Classic Margherita
Our crispy Neapolitan-style pizza dough topped with San Marzano tomato sauce, fresh basil, mozzarella and extra-virgin olive oil.
$13.00
From the Field
House made hummus, tomato sauce, mushrooms, green peppers, red onion, roasted red peppers, green onions, tomatoes, sun dried tomatoes, feta and mozzarella.
$14.00
Mediterranean
Artichoke hearts, black olives, mozzarella and jack cheeses roasted with herbed oil and finished with oregano, feta and diced tomatoes
$13.00
Starters MENU - Schnitzels European Flavours
Garlic and Cheese Flat Bread
Wood fired thin crust with garlic butter and mozzarella cheese.
$9.00*Dressed with bruschetta
$11.00
Fig and Goat Cheese Flat Bread
Wood fired thin crust topped with herbed crème fraiche, dried figs, shaved red onion, goat cheese and candied walnuts
$13.50
Oven Toasted Camembert for
A breaded wheel of creamy camembert cheese topped with homemade tomato chutney and served with roasted Artisan baguette.
$12.50
Perogies
Potato and cheese stuffed perogies, fried and tossed in slow roasted minced pork, and sautéed onions, served with sour cream.
$8.00
Mushroom Trifolati
Pan seared Portabella and button mushrooms sautéed in a 5 year old balsamic glaze, served with roasted artisan baguette.
$9.00Add herbed goat cheese to your crostinis
$2.00
Italian Charcuterie
A selection of fine, imported Italian cured meats, local made Smoked Summer Sausage, paired with artisanal cheeses, house-made chutneys, and seasonal accompaniments. Served with toasted artisan baguettes. *Best shared by at least two.
$18.00
Prosciutto Wrapped Shrimp
Four black tiger shrimp wrapped in prosciutto and char broiled, served with a sweet and spicy peach chutney.
$14.00
Original Recipe Calamari
Seasoned fresh and tender squid, fried and served with homemade seafood sauce.
$10.00
Hot Crab and Spinach Dip
A rich and creamy hot cheese dip loaded with fresh crab meat, spinach and artichoke hearts, with a cheesy gratin topping. Served with tortilla chips.
$12.00
Crab Croquettes
Crab, cheddar, apple and scallion filling locked inside a crisp shell and served with our homemade tartar sauce.
$10.00
Mussels
1lb. of fresh P.E.I mussels cooked in your choice of tomato basil, white wine or Kronenbourg Blanc beer.
$12.00
Soups
French Onion
Caramelized onions with sherry wine and house made beef broth, topped with croutons, blended cheese and baked until golden brown.
$7.00
Soup of the Moment
Ask your server about today’s delicious soup creation.
$6.00
Salads
Market
Baby greens tossed in our own white balsamic vinaigrette, topped with juicy cherry tomatoes, shredded carrots, and cucumbers
$9.00
Classic Caesar
Crisp romaine lettuce, crumbled bacon, garlic & herb croutons and freshly shaved Parmigiano Reggiano cheese tossed together with a rich house made Caesar dressing.
$10.00
Baby Spinach
Tender baby spinach in an oil, lemon and honey dressing, topped with a variety of seasonal fruit, candied walnuts and goat cheese.
$14.50
Tuscan
Mixed greens tossed in our house made dark balsamic dressing topped with grilled chicken breast, roasted red peppers, sun dried tomatoes, red onion, green peppers and goat cheese.
$16.00
Mediterranean
Mixed greens, cherry tomatoes, artichoke hearts, cured black olives, feta cheese and shaved red onion in our house white balsamic vinaigrette. Topped with grilled chicken breast, and lemon pepper shrimp.
$17.00
Smoked Salmon Salad
House cured and smoked Atlantic salmon served over mixed greens tossed in dark balsamic dressing, garnished with shaved red onion, fried capers, crostini, and dill cream cheese.
$16.00
Side Market Salad
$4.00
Side Caesar
$5.00
Add Fresh Grilled Chicken Breast
$5.00
Add Four lemon Pepper Black Tiger Shrimp
$5.00
Add In-House Smoked Shaved Turkey
$5.00
Schnitzel
Served with seasonal vegetables and your choice of Yukon gold mashed potatoes, fries, herb roasted potatoes, German-fried potato or potato salad.
Classic
Choice of chicken, pork cutlet or cheese, lightly breaded and fried golden brown. Accompanied by our own Schnitzels’ tartar sauce.
$16.00
Chicken Almandine
Tender chicken breast crusted with almonds and served with a sweet and tangy sauce.
$17.00
Trio
A generous sampler of our favourite Schnitzels. Enjoy a pork, chicken and cheese schnitzel, served with a house made tartar sauce
$23.00
Vienna
A milk-fed veal cutlet pounded thin, lightly breaded and fried golden brown.
Small
$15.50Large
$20.00
Prague
Choice of chicken or pork cutlet, lightly breaded in a crispy potato batter seasoned with garlic and marjoram
$17.00
Jager
A traditional pork or chicken non-breaded cutlet, hand pounded thin, pan seared with portabella and button mushrooms, then finished with a white wine scented cream sauce.
$18.00
Le Grill
Our steaks are AAA Canadian certified beef, simply seasoned with salt and pepper, char broiled to your liking. Served with seasonal vegetables, and your choice of potato. In addition: Peppercorn sauce, Balsamic Glazed Mushrooms, or Goat Cheese & Herb Crust. 5
8 oz. N.Y. Striploin
$24.0012 oz. N.Y. Striploin
$27.0014 oz. Rib steak
$28.00
Mains
Most mains served with seasonal vegetables and your choice of Yukon gold mashed potatoes, fries, herb roasted potatoes, German-fried potato or potato salad.
Chicken Kiev
Don’t mess with a classic. A juicy chicken breast stuffed with chive and garlic butter; breaded, fried golden and crispy, served with roasted vegetables and your choice of potato
$18.00
Spiced Chicken Farcite
Fresh grilled chicken breast stuffed with cheddar cheese and roasted red peppers. Topped with a spicy cream sauce.
$18.00
Beef Goulash
Tender cuts of beef shoulder slowly braised with sweet onion and garlic in a rich paprika sauce, served with traditional spatzle and garnished with diced dill pickle.
$16.00
Veal Marsala
Tender milk fed veal cutlets pan seared and served with seared portabella mushrooms and prosciutto in a rich marsala wine sauce
$25.00
Lamburgini
Made with local lamb, scallions and dried cranberries, on a house-made roll with roasted garlic aioli, caramelized onions and goat cheese. Served with your choice of side, and choice of market or Caesar salad.
$17.00
Schnitzels Bacon Cheese Burger
A fresh juicy 6 oz. beef and pork blend accented with Spanish onion, and cracked black pepper charbroiled to perfection, topped with bacon, and Swiss cheese. All on a house made roll with mayo, lettuce, tomato, dill pickle, and red onion. Served with your choice of side, and choice of market or caesar salad.
$16.50
Smoky Peppercorn Burger
Our signature burger patty, dusted with cracked black pepper, char broiled and served on a toasted house roll, with smoked Gouda, crispy onion floss and grainy Dijion aioli. Served with your choice of side, and a choice of market or Caesar salad.
$16.50
Cosecha Sauté
Kale, sweet peppers, onion, corn and chickpeas lightly sautéed with garlic, fresh lemon and white wine. Served over basmati rice, and finished with feta. *Vegan option available
$16.00
Portobello Mushroom Tower
Meaty Portobello mushroom caps, grilled and layered with a savoury chickpea and tomato ragout, finished with goat cheese, and served with basmati rice, and seasonal vegetables.
$16.00
Encrusted Salmon
Fresh Atlantic salmon pan seared in a fresh herb breading or grilled naked, finished with a light Dijon cream, served with basmati rice and seasonal vegetables
$22.00
Feature From The Sea
We source fresh fish and seafood for our Chefs to create delicious dishes for you to enjoy. Ask your server what dish they have created today. Market price.
Pasta
Gluten Free Pasta available. 1
Cavatapi Primavera
Cavatapi pasta mixed in with roasted vegetable sautéed together and finished with house-made basil pesto
$17.00
Mushroom Risotto
Imported Arborio rice slowly cooked in a white wine scented broth, finished with pan seared portabella, button mushrooms and parmesan, to a rich and creamy consistency.
$18.00
Chicken Fettuccini Genovese
Grilled chicken breast served on top of fettuccini, folded into a cream sauce of pesto, roasted red peppers, sundried tomatoes, baby spinach and finished with goat cheese.
$21.00
Chicken Parmigiana
A crispy chicken cutlet roasted under tomato basil sauce, parmigiano reggiano, and mozzarella, served over a bed of fettuccini tossed in a mushroom and scallion tomato sauce.
$17.00Add shrimp
$5.00
Stuffed Lemon Pepper Chicken
A charbroiled chicken breast stuffed with prosciutto and camembert cheese, and finished with a lemon pepper cream sauce served over buttered fettuccini with sautéed baby spinach and blistered cherry tomatoes.
$22.00
Lobster Tagliolini
Succulent lobster folded into fresh tagliolini noodles in a vodka and sharp cheddar cream sauce.
$23.00
Linguini Pescatore
Fresh P.E.I. mussels, black tiger shrimp, crab, and calamari gently sautéed with shallots, and garlic. Finished in a light herb cream sauce, and tossed in delicate silky linguini.
$24.00
Flatbread & Calzone
Chicken Chipotle Flatbread
Using our signature thin crust dough a combination of mozzarella and jack cheeses, green onions, roasted red peppers, chipotle sauce, and chipotle chicken.
$14.00
Spinaci Calzone
Fresh baby spinach, roasted red peppers, diced Roma tomatoes, a combination of goat cheese, mozzarella, and tomato basil sauce.
$13.00
The Carnivore Calzone
The four basic food groups, ham, bacon, sausage and pepperoni stuffed into our thin crust with San Marzano tomato purée and mozzarella
$15.00
Wood Oven Pizza
All of our pizzas are made in our wood fired oven, with house made dough and house made sauces using imported Italian tomatoes. Gluten Free pizza dough available. 1
Average Joe
Pepperoni, mozzarella and jack cheeses and homemade tomato sauce -simple and tasty.
$12.50
Schnitzels’ Original
Pepperoni, mozzarella and jack cheeses, green onions, mushrooms, green peppers, red onions and tomato sauce.
$13.00
Meat Lovers
Bacon, sausage, pepperoni, mozzarella and jack cheeses and homemade tomato sauce.
$15.00
Diablo
Mozzarella and jack cheeses, pepperoncini peppers jalapenos, chicken, roasted red peppers, red onion, green olives and our chipotle hot sauce.
$15.50
Tour of Rome
Chicken breast, bacon, garlic parmesan sauce, mozzarella and jack cheeses. Garnished with a small Caesar salad.
$15.50
Sicilian
Feta, mozzarella and jack cheeses, Italian sausage garnished with tomatoes, basil and tomato sauce.
$13.00
Pulled Pork
BBQ sour cream, pulled pork, caramelized onions, roasted red peppers, green onions, mozzarella and smoked Gouda.
$14.00
Smoked Brisket Pizza
Red onions, roasted red peppers, jalapenos, BBQ sauce, smoked brisket shavings, cheddar cheese and mozzarella
$15.00
Bacon Cheese Burger
No seriously! Ground beef, bacon, dill pickle, tomato, red onion and cheddar cheese on a zesty burger sauce; finished with shredded leaf lettuce.
$15.00
Smoked Turkey Club
House-cured and smoked turkey, roasted garlic aioli, bacon, tomatoes, mozzarella and Monterey Jack cheeses finished with shredded leaf lettuce.
$15.00
Mushroom and Herb
Pan-seared mixed mushrooms served on basil pesto with mozzarella and shaved Parmigiano Reggiano.
$13.00
Classic Margherita
Our crispy Neapolitan-style pizza dough topped with San Marzano tomato sauce, fresh basil, mozzarella and extra-virgin olive oil.
$13.00
From the Field
House-made hummus, tomato sauce, mushrooms, green peppers, red onion, roasted red peppers, green onions, tomatoes, sun dried tomatoes, feta and mozzarella.
$14.00
Mediterranean
Artichoke hearts, black olives, mozzarella and jack cheeses roasted with herbed oil and finished with oregano, feta and diced tomatoes.
I've been here maybe 6 times, maybe more.
The Sicilian pizza is delish!
I also like the wings, tasty and crispy.
I had their sweet potato fries with the sauce! MMMM
I have not had a bad waiter or waitress here. Helpful and prompt is how I would describe them.
One time I was sat by the kitchen which usually means you hear the arguing but no! Just people placing orders and picking up stuff. I recommend this place to everyone.
Not knowing what a schnitzel was, my wife and I thought we'd give it a try. I had the Jager schnitzel, she had the chicken, and we both had german potatoes. It was bland and flavourless, with the consistancy of shoe leather and the potatoes were completely disgusting with odd, unidentifiable bits. Everything was presented in one obscene pile on my plate although the 1 piece cauliflower, 1 piece broccoli, 2 sliced of carrot, and half a baby corn were fairly decent, if only a little bland and altogether a bit sparse. Overall, we'll never there again. In the old days, the chef would be shackled and flayed in a public square. Although that isn't legal anymore, he should, at the very least, be removed from his position as he is an absolute insult to food. As for atmosphere, well the fact that the manager undermines his staff by pointing out that they are "new and you'll have to excuse them" says it all. Our waitress did a fantastic job serving us regardless of her boss' rudeness.
The food is always great!
It has a cozy warm feeling to it, very personal.
The service has been very slow every time that I have been there. The servers dont seem to know that you need to check back with your table....ever!
The ceasar salad is always perfect, the wood fire thin crust pizza is refreshing from the regular cornwall fare. great value and is our favorite place to eat.
Soup du Jour was very tasty. Thin crust pizza tasted wonderful but was a little meagre on ingredients. Goulash was robustly flavoured and filling. Great atmosphere and friendly service. Definitely a place to return to.
