A friend gave this place a rave review and that is why we went. I must say that I was rather disappointed in the seafood dinner for two... the soul reason for going. The calamari was over cooked and crispy. The scallops were tiny and sandy. All the seafood had the taste of being frozen before cooking especially the shrimp. The fish was good and the only thing worth mentioning. The "saganaki opa" was lack luster coming out on a plane white plate with absolutely no flare (I am use to it being set on fire and then being put out in front of me) I was also irritated by the fact that we had to SWAT FLIES our entire dinner experience. It makes for a unappetizing experience to say the least!
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