Afro Continental Restaurant

Diehuo

Sat & sun only

Konkonte

Jolof rice & salad

Fufu & peanut soup

Fufu & light soup

Fried plantain & beans

Waakye (rice & beans) with assoerted meat

banku & okro stew

Banku & peanut soup

Emutuo (rice balls)

Fried yam & fish

Banku only

Shito large

any kind

Shito small

Kebab

Sat only

Grilled chicken quesdilla

Grilled chicken , pico de gallo and lots of melted monterey cheese in toasted flour tortillas . Served with salsa and sour cream

Bangkok spring rolls

Crispy hand-rolled spring rolls filled with vegetable, glass noodles , and sesame seeds . Served with asian slaw

Clukin good chicken wings

Jumbo wings, flour-dusted and tossed in your choice of mild , medium , hot or honey-garlic wing sauce served with fries

Appetiser house salad

Crisp green topped with cucumber, grape tomatoes , carrots , beets curls and crouton, served with your choice of dressing

Appetizer caesar salad

Romaine lettuce tossed in caesar dressing, topped with parmesan-romano cheese, onion chips , bacon and sprinkled with lemon pepper

Beef-battered fish & chips

Haddock filled , dipped in beer batter, served with yukon gold fried , tartar sauce made from scratch, and fries

Buffalo chicken salad

Chicken fingers tossed in medium buffalo wing sauce on crisp romaine with a boursin-ranch dressing topped with bacon, chopped egg, avocado , blue cheese celery and tomatoes

Buddha salad

Mixed greens with grilled chicken in a honey dijon dressing. Topped with strawberries , black and red quinoa, cucumber, pear,

Grilled cheeseadilla

Lots of melted cheese in a toasted flour tortilla, served with ranch and dipping sauce and your choice of one side

Grilled chicken caesar

Romaine lettuce tossed in a cream garlic dressing topped with marinated grilled fresh chicken breast and goldfish crackers

Chicken fingers

Fresh -never-frozen chicken tenders , marinated seasoned and breaded in-house to order . Served with dipping sauce and your choice of one side

Fish and chips

Haddock fillet in batter , cooked golden brown and crisp . Served with yukon gold fries and tartar sauce