Nice fine dining restaurant in Eugenia. An food is locally sourced and homemade, even the soda. Reservations are recommended. They run a seasonal menu with locally sourced food. They have full bar with local Beer on tap and locally made organic wine. Sunday is family dining home cooked dinner; no menu. On site catering available minimum 30 - maximum 40. Live entertainment some evenings. Sat - Sun Brunch 11am-3pmmore...
This place is fabulous! We managed to get seats at the bar ( having realized that you need a reservation; plenty of other have the same idea when it comes to Sunday Brunch... ) and were treated to a culinary feast with one of the best breakfasts I have ever had. The menu is short but extremely well designed with each dish a perfect harmony of exquisite flavors. My boyfriend and I shared the Salmon Benny and the BLT, both were mouth wateringly amazing. I would highly recommend anyone who likes brunch to take the trip to Eugenia and visit the Flying Chestnut, it is well worth the drive!
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