Keith's Restaurant

HOUSE

Mixed greens topped w/ cornbread
croutons, Jack and cheddar cheese,
and tomatoes

CAESAR

Crispy romaine lettuce topped w/
Parmesan cheese, cornbread croutons
and traditional Caesar dressing

WEDGE SALAD

Crisp lettuce wedge, bleu cheese
dressing, diced tomato, bacon, and
red onion

GRILLED CHICKEN SALAD

Large portion of crispy greens,
grilled chicken, cornbread croutons,
tumbleweed onions, and choice of
dressing

CHICKEN CAESAR

Large Caesar salad topped w/ our 8oz.
grilled chicken breast

BORDER CHILI

Ground chuck, kidney beans, and
fresh tomatoes w/ just the right spices

ALFREDO PASTA

Penne pasta tossed in a creamy
alfredo sauce topped with parmesan
Add parmesan chicken or grilled shrimp $4.99

RIBEYE

12oz. Hand-cut in-house

SIRLOIN

Center cut sirloin

FILET

An 8oz. Sycamore Street favorite

COWBOY RIBEYE

20oz. Ribeye served w/ the bone in

SIRLOIN AND CHICKEN

A 6oz. sirloin combined w/ our BBQD
rotisserie chicken

SIRLOIN AND CATFISH

A 6oz. sirloin combined w/ fried
catfish. Served w/ tartar sauce and
Hermans coleslaw

RIBS AND CHICKEN

St. Louis style ribs combined w/ our
BBQD rotisserie chicken

RIBS AND PORK CHOP

St. Louis style ribs combined w/ our
thick, hand-cut pork chop

Big Ts Smoked Prime Rib

Choice of two side items.
Add a House or Caesar Salad $2.99

SMOKED SALMON

Marinated, quickly-smoked and
finished on the grill. Then, topped w/
Pommery mustard sauce

FRESH FISH OF THE DAY

Our freshest seasonal catch seasoned
to perfection

FRIED CATFISH

Cornmeal-crusted, flash-fried catfish.
Served w/ homemade tartar sauce and
Hermans coleslaw

FRIED SHRIMP

Jumbo shrimp, hand-breaded and
flash-fried. Served w/ our spicy
horseradish cocktail sauce

BBQ D ROTISSERIE CHICKEN

Yard bird slow-cooked on our rotisserie
and basted in our signature BBQ sauce

GRILLED CHICKEN BREAST

Our margarita-marinated, 8oz. grilled
chicken breast topped w/ bacon, ham,
BBQ sauce and Jack cheese

ST. LOUIS RIBS

A full slab of St. Louis style ribs
basted in our signature BBQ sauce

MEATLOAF

Spicy ground chuck, pork sausage
and mixed cheeses. Slow-cooked and
topped w/ a red chile sauce

16oz. CHICKEN FRIED STEAK

A full pound of sirloin flash-fried and
topped w/ country gravy

CALF FRY DINNER

8oz. of breaded calf fries served with
cocktail sauce and gravy

PORK CHOPS

Thick, hand-cut
pork chops seared to perfection
over hard wood & topped with our
homemade jalapeno peach jam

BAKED POTATO

FREEDOM FRIES

COWBOY CAVIAR (BLACK EYED PEAS)

GREEN BEANS

MASHED POTATOES

STEAMED VEGGIES

FRIED OKRA

COWBOY BEANS

SAUTEED MUSHROOMS

SW CREAM CORN

HERMANS COLESLAW

CHICKEN SANDWICH

Grilled chicken, topped with country ham,
smoked bacon, Jack cheese, and BBQ sauce.
Served on a toasted bun

B.A.L.T

Bacon, avocado, lettuce, tomato, and chipotle
ranch on Texas toast

ALL-AMERICAN CHEESEBURGER

Cooked on our flat grill. Topped with American
cheese, lettuce, tomato, pickle, and red onion

ROOSTER COGBURN

Half pound burger, American cheese, bacon,
fried egg, pickle, lettuce, onion, and tomato

CATFISH SANDWICH

Cornmeal-crusted, flash-fried catfish. Served
open-face and topped with shredded lettuce,
tomato, red onion, and tartar sauce

CHICKEN FRIED STEAK SANDWICH

Sirloin flash-fried and topped with shredded
lettuce, tomato, red onion, and mayonnaise

CURT S GRILLED CHEESE ( 2 )

Texas toast and American cheese
We burned the head on it a little!

FRIED BOLOGNA SANDWICH

Thick slice of bologna with our signature
BBQ sauce, Jack & cheddar cheese, lettuce
and tomato on Texas toast

MAC N CHEESE

Penne pasta tossed in creamy cheese

SIRLOIN TIPS

Small cuts of tender sirloin

GRILLED CHEESE

Texas toast and American cheese

CHICKEN QUESADILLA

Rotisserie chicken w/ Jack & cheddar cheese

Drinks