Gabriel's Restaurant - a family owned Fine Dining Restaurant located in the heart of Mississauga. Since 1996 serving top quality Grade A beef only, also famous for its fine selection of seafood & wines. Specializing in corporate & family functions. Executive billiard lounge. Lunch specials. Great dining experience!
We invite you to visit our restaurant on 6501 Mississauga Rd in Streetsville, Mississauga.
We are proud to serve only fresh wild (not farmed) fish from sustainable sources and use only the lowest mercury level fillets.
Grilled Chinook West Coast Salmon
Fresh salmon, sashimi grade, grilled until moist & tender, with a side of grainy Dijon mustard cream sauce, served with assorted vegetables & roasted potatoes.
Crabby Red Snapper
Pan-roasted red snapper topped with blue crab cake, served with vegetables & artichoke-bacon mashed potatoes with a side of coconut curry cream sauce
Nut Crusted Grouper
A fillet of fresh Florida grouper, coated with finely minced mixed nuts, then baked to a golden nutty brown & topped with Grand Marnier citrus sauce, served with oven baked rice & vegetables.
8-oz. portion of Canadian halibut, prosciutto-wrapped and placed on grilled Calabrese bread finished with a piccata sauce and topped with a perfect poached egg with roasted potatoes and assorted vegetables.
Northern Ontario Perch
Pan-seared and oven-baked lake perch topped with a double smoked bacon, 15-year balsamic reduction served with assorted vegetables and roasted potato
Freshwater Canadian Whitefish
A generous filet of whitefish – lean, flakey, mild in flavour. Your choice of Cajun-dusted or pesto padano crusted served with garlic mashed potato and assorted vegetables.
Crabby Red Snapper -
Pan-roasted red snapper topped with blue crab cake, served with vegetables & artichoke-bacon mashed potatoes with a side of coconut curry cream sauce.
Your choice of free-range grain-fed chicken scaloppini or milk-fed Provimi Veal Scaloppini, served with vegetables and roasted potatoes
Two fresh jumbo tiger shrimp, baby shrimp, ribboned with a light cream sauce and flavoured with just a whisper of marsala
A wild mushroom tomato cream sauce.
A wild mushroom marsala wine sauce.
A white wine lemon butter herb cream sauce.
Topped with prosciutto, asparagus and boccocini cheese and finished with a white wine sauce
USDA Certified Angus Striploin Steak
We serve only USDA Angus Beef (choice) steak, the highest quality beef. Its finer marbling and strict quality standards mean that every bite is flavourful, juicy and tender New York Striploin
All steaks are served with assorted vegetables and garlic mashed potatoes.
Choice of Sauce: Wild mushroom black truffle oil ragout, Gorgonzola sauce, peppercorn sauce. *add shrimp skewer, blackened or grilled - $6.95
8-oz free-range, grain-fed organic chicken placed on bed of garlic mashed potato & asparagus topped with wild mushroom Gorgonzola cream sauce.
Marinated organic chicken breast rolled & stuffed with spinach & an assortment of cheese topped with a wild mushroom sauce, served with assorted vegetables & garlic mashed potatoes
8-oz free-range, grain-fed organic chicken breast with garlic mashed potato & vegetables with a chardonnay lemon butter sauce.
Veal Cutlet Parmigiana
Choice veal striploin breaded & topped with tomato sauce & mozzarella cheese. Oven-baked to perfection, served with pasta in a tomato sauce
Three jumbo tiger shrimps seared with three bay scallops, calamari, mussels & fresh lobster meat pieces tossed in a garlic saffron lemon-infused virgin olive oil with a touch of cream & oven-baked rice.
House-made meatloaf, slowly baked, served with garlic mashed potatoes & rich gravy and assorted vegetables.
Tomato sauce, pepperoni, mushroom, green pepper & mozzarella cheese
Tomato sauce, prosciutto, green pepper, & mushrooms, with mozzarella cheese.
Tomato sauce, spicy Italian sausage, hot peppers, mushrooms & mozzarella cheese.
100% lean ground sirloin beef grilled & smothered with cheese, topped with tomato & onion
Black Forest ham, egg, green & red peppers, onions & cheddar cheese
Prosciutto & Cheese Sandwich
Sliced prosciutto ham, pesto, tomato & mozzarella cheese
Grilled New York Strip Steak Sandwich
5 oz. Angus beef strip steak, grilled & topped with glazed onion & mozzarella cheese
$15.95 (5 oz)
Smoked Salmon Sandwich
Norwegian salmon with sliced Bermuda onion, lettuce, capers, a touch of extra-virgin olive oil, cracked pepper with a side of wasabi mayo.
Breaded Chicken Fingers
4 strips of chicken breast served with fries.
1 lb. of wings. Choice of sauces: mild, medium, hot, suicide, honey garlic and Cajun-dusted
$9.95 (1 lb)
Woolwich Goat Cheese Marinate
Goat cheese layered on two sliced tomatoes, roasted red peppers & pesto, oven baked & served with grilled Italian bread
Grilled Portobello, julienned & sautéed with spinach, garlic & roasted red peppers, topped with mozzarella cheese & oven baked.
Fried or Grilled Calamari
Marinated calamari served with traditional cocktail sauce and roasted red pepper sauce.
Gabriel's Crab Cakes
Rock and blue crab meat served with a wasabi mayo dressing.
Thai Shrimp & Scallops
Jumbo tiger shrimp sautéed with fresh sea scallops in a spicy white wine Thai sauce, served with grilled Italian bread
Gabriel's Prince Edward Island Mussels
Cultivated P.E.I. mussels, sautéed with onion, garlic & herbs in four different choices: a chardonnay cream sauce, a spicy tomato white wine sauce, coconut curry sauce, or a mango Drambuie cream sauce
Two skewers with USDA Angus beef striploin grilled & served with a cabernet-spiced peppercorn sauce.
Smoked Salmon Antipasto
Smoked Norwegian salmon with capers, cracked pepper and herbs, lemon zest & olive oil accompanied by marinated roasted red peppers, marinated artichokes, sliced tomato topped with feta cheese & bocconcini cheese with grilled Italian bread.
Wrapped Sea Scallops
4 bacon wrapped (10/20) sea scallops, oven-baked in a grainy Dijon cream sauce.
Marinated grilled calamari, 3 bay scallops, 3 jumbo tiger shrimp, Portabello mushrooms, red peppers with smoked Norwegian salmon & grilled sliced tomato and prosciutto with feta cheese and bocconcini cheese.
Prosciutto Wrapped Asparagus
Organic asparagus wrapped in imported prosciutto topped with fresh bocconcini cheese oven-baked with a lemon wine sauce with a touch of cream and served with a side of sautéed spinach
Lightly grilled Calabrese bread topped with portabello, chanterelle, button, oyster mushroom ragout and drizzled with imported truffle oil and padano cheese.
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