Cardinal Golf Club

REDCREST BREAKFAST

2 Eggs any style, with choice of Bacon or Sausage, Breakfast Potatoes and Toast

WESTERN OMELETTE

Ham, Onions, Red & Green Peppers, served with Toast, Breakfast Potatoes

REDCREST FRENCH TOAST

Cinnamon French Toast served with Bacon & Breakfast Potatoes

BREAKFAST SANDWICH

Fried Egg, Bacon, Swiss Cheese and sliced Tomato on a fresh baked Bun

WESTERN SANDWICH

Omelette with Ham, Onions and Red & Green Peppers on fresh baked Bun

BLT

Bacon, Lettuce and Tomato on a fresh baked Bun

SMOKED CHEDDAR GRILLED CHEESE

Two slices of Smoked Cheddar melted on Whole Wheat Toast

Breakfast Potatoes

Strip Bacon (3 Pieces)

Sausage (3 Pieces)

Toast

Fresh Baked Muffins/Pastries

Extra Egg

CHEF’S DAILY SOUP

Made In-house with Fresh Ingredients.

CAESAR SALAD

Romaine Hearts, crispy Pancetta, aged Parmesan,
Garlic & Olive Oil Crostini, tossed with RedCrest’s
Caesar Dressing.

REDCREST MIXED GREENS

Baby Greens, Grape Tomatoes & Spiced Pecans with
Pomegranate Vinaigrette

CAESAR SALAD

Romaine Hearts, crispy Pancetta, aged Parmesan,
Garlic & Olive Oil Crostini, tossed with RedCrest’s
Caesar Dressing.

SPINACH SALAD

Mixed Berries, Goat Cheese with Maple Balsamic Vinaigrette.

QUINOA SALAD

Quinoa, Kale, Dried Cranberries, and Toasted Almonds in a
Citrus Vinaigrette

Add Grilled Chicken to any salad

SWEET POTATO FRIES

Served with Chipotle Aioli.

BACON CHEESEBURGER POUTINE

Fresh Cut Fries with Three Cheese Blend, Traditional
Gravy, Ground Beef and topped with Bacon Bits.

CHICKEN BRUSCHETTA

Grilled Chicken, Vine Ripened Tomatoes, Red Onions,
Olive Oil, Garlic, and Fresh Herbs served on a freshly
baked Garlic Crostini drizzled with Balsamic Reduction
and topped with Goat Cheese.

COCONUT SHRIMP

Succulent sautéed Shrimp covered in a light Garlic
Cream Sauce infused with shredded Coconut.

CALAMARI FRITTI

Lightly dusted Calamari, Served with a Lemon Garlic Dip.

REDCREST WINGS

Choose from BBQ, Medium, Hot or Honey Garlic served
with Carrot and Celery sticks & Blue Cheese Dip.

NACHOS

Fresh Corn Tortilla Chips topped with Ground Beef, fresh
chopped Tomatoes, Green Onions, Jalapeños and a Three
Cheese blend served with Sour Cream and Salsa.

REDCREST SLIDERS

A trio of Sliders; Beef with Smoked Cheddar,
Caramelized Onions and Garlic Aioli, Chicken with Goat
Cheese, Roasted Red Peppers, and Chipotle Aioli &
Sausage topped with Sauerkraut and Relish Aioli.

VEGETABLE SAMOSA

Spiced Vegetables and Potatoes wrapped in a Pastry and
baked to a perfect golden brown. Served with a Coconut Curry
dipping sauce.

BEEF BURGER

Our Signature 7oz Burger, served with Lettuce, Onion,
Tomato, and Pickles.
ADD TOPPINGS ($2 each): Smoked Cheddar, Bacon,
Fried Onions

BISTRO BURGER

Our Signature 7oz Burger with Pancetta, Smoked
Cheddar, Caramelized Onions.

ULTIMATE CLUBHOUSE

Grilled Chicken Breast, Smoked Cheddar, Bacon,
Tomatoes, and Lettuce

CHICKEN PARMESAN SANDWICH

Breaded Chicken Breast with Italian herbs and spices,
homemade Tomato Sauce and Parmesan Cheese.

ANGUS STEAK SANDWICH

New York Steak, seasoned & grilled to order,
on a Baguette topped with Caramelized Onions.

ROASTED VEGETABLE WRAP

Balsamic & Herb marinated Grilled Vegetables, Baby
Greens, and Goat Cheese in a Whole Wheat Wrap.
(Vegetarian)

BUFFALO CHICKEN WRAP

Chicken Tenders tossed in Buffalo Wing Sauce, served
with Lettuce, Tomato, and Shredded Mixed Cheese.

FISH TACO WRAP

Grilled Basa Fillet, Lemon Garlic Aioli, Napa Cabbage,
Onion, and Tomatoes in a Fresh Grilled Wrap.

STUFFED YORKSHIRE

Sliced Beef smothered in rich Traditional Gravy filled in a
Yorkshire pudding.

MAC AND CHEESE

Macaroni tossed with Grilled Chicken baked in a
delicious Mornay Sauce.

SPINACH & RICOTTA ROTOLO

Sautéed Spinach and Ricotta Cheese rolled in fresh
Pasta topped with a Roasted Red Pepper Tomato
Sauce. Served with a Parmesan Crostini and a side
of Caesar Salad.

ANGUS STEAK

Angus Striploin rubbed with house seasoning,
grilled to your liking and served with caramelized
Onions, and Chef’s choice Potato and fresh Vegetables.

CHICKEN AND WAFFLE

Breaded Chicken Breast with Herbs and Spices a
top of a Freshly Baked Bacon Waffle with a Spicy
Country Gravy

BAKED TILAPIA

Baked Tilapia with a Roasted Corn Relish served with
Couscous and Fresh Vegetables.