Todays Soup
Chef Anthonys choice
Riviera Onion Soup
Sweet onions, in a rich broth, blanketed by melted provalone and swiss cheese
Calamari Rings
Lightly breaded served Mettawas style
Mediterranean Bruschetta
A classic featuring feta cheese, roasted red peppers and kalamata olives
Half Shell Clams
Steamed in white wine with pancetta and sprinkled with parmigiana cheese
Sicilian Arancini
Sicilian style risotto balls, served with Chef Anthonys special tomato and meat sauce
Escargot
Stuffed in mushroom caps and broiled to perfection in garlic butter and white wine
Antipasto Caprese
Ripe tomatoes, bocconcini cheese, olives and fresh basil drizzled with extra virgin olive oil
Mediterranean Pita Crisps
Crispy fried pita chips served with a trio of tzatziki, spicy feta, and bruschetta dips
The Med Spread
A variety of hummus and tabouleh dips, served with warm Naan bread and pita chips
Antipasto Platter
Procuitto, Genoa salami, tomato and boconcini cheese, klamata olives, roasted red pepper and artichokes (serves 4-6)
Spinach Gorgonzola and Apple Salad
Baby spinach, blue cheese crumble, sliced apples, candied pecans, and dried cranberries with vanilla balsamic vinaigrette dressing
Baby Greens Salad
Topped with raspberry vinaigrette, toasted almonds and white chocolate
Mediterranean Salad
Romaine lettuce, tomatoes, kalamata olives, artichokes, roasted red peppers, red onions, pepperoncini, feta cheese and vinaigrette dressing
Caesar Salad
Classic crisp romaine, crispy bacon, and creamy caesar dressing
Panzanella Salad
Crispy greens, tomatoes, pancetta, croutons and warm vinaigrette dressing
Spaghetti And Meatballs
Sebastians favourite! Spaghetti with meat sauce served with meatballs
Fettuccine Eggplant Parmigiana
Fettuccini noodles with strips of sauteed eggplant, tossed in a creamy Alfredo sauce topped with marinara
Gnocchi Aria
Handmade potato dumplings smothered in our own rich tomato meat sauce
Penne Athena
Penne noodles combined with artichokes, roasted red peppers, black olives, tomatoes and feta cheese in a white wine sauce
Lasagna Bolognese
Just like Nonnas !!! Layers of pasta noodles, mozzarella and parmagiana cheeses and Bolognese sauce
Tortellini Carbonara
Cheese filled tortellini in a cream sauce with pancetta and parmigiana
Linguini Pescatore
Jumbo shrimps, scallops, clams and mussels in a light tomato basil sauce
Rigatoni Arrabbiata
Italian sausage, sauteed peppers and onions tossed in a spicy tomato sauce
Lobster Ravioli
North Atlantic lobster filled black striped pasta, in a rich lobster cream sauce
Gluten Free crust and pasta options are available, please ask your server.
Simple Pie
Pepperoni and mushrooms
Quatro Stagioni Pie
Ripe olives, artichokes. and roasted red peppers
Sporcaccione Pie
Mortadella, genoa salami, capicolo, and pancetta
Greek Pie
Spinach, feta cheese, artichokes and roasted red peppers
Pesto Margarita Pie
Sliced tomatoes, pesto, mozzarella and bocconcini cheese
Porchetta Pie
Slow roasted pork, BBQ sauce and caramelized onions
Grilled Vegetable Pie
Zucchini, peppers, eggplant and onions
Mare É Monte Pie
Baby shrimp and sliced mushrooms
Prosciutto Pie
Thin prosciutto slices and mozzarella cheese
Entrees served with your choice of soup of the day or garden salad.
Add riviera onion soup or speicalty salad for $4.
Roasted Rack Of Lamb
Marinated and roasted to perfection with garlic, olive oil and rosemary
Veal Marsala
Sauteed veal medallions in a marsala wine and mushroom sauce
Chicken Parmigiana
Breaded chicken breast topped with tomato basil sauce and mozzarella and parmigiana cheese
Baby Back Ribs
Slow roasted and delicately basted in our own tangy barbeque sauce
Chilean Sea Bass
Grilled to perfection and topped with a buttery lemon caper sauce
Veal Chop
10 oz, bone in grain fed veal chop topped with grilled portabello mushrooms
Chicken Primavera
Lightly breaded and stuffed with asparagus and asiago cheese topped with a roasted red pepper cream sauce
New York Strip Steak
45 day aged AAA Angus reserve stiploin, hand cut and char-grilled topped with sauteed button mushrooms
Filet Mignon
8oz bacon wrapped AAA beef tenderloin served with peppercorn sauce
Grilled Tuscan Chicken Breast
Topped with tomatoes, roasted red peppers, olives, artichokes and feta cheese
Filet Mignon
10 oz bacon wrapped tenderloin served with a peppercorn sauce
Lake Erie Perch & Pickerel
Fresh fillets of perch and pickerel broiled or pan fried
Stuffed Filet Of Sole
Scallop and crab stuffed fillet of sole with a truffle cream sauce
Cheesecake Feature of the Month
Sicilian Cannoli
Gelato
Please ask you server for todays selection
Tiramisu
Tartufo
Strawberry, Chocolate, Amaretto
Gluten Free Vanilla Bean Cheesecake
Chocolate, Raspberry or Caramel topping For additional dessert features please ask your server!
Perch Sangwich
Lake Erie yellow perch, tomato, lettuce and chipotle aioli
Sicilian Steak Sandwich
6oz New York steak with caramelized onions, sautéed mushrooms and provolone cheese on cibatta bun
Crispy Chicken Club
Crisp chicken strips, apple wood smoked bacon, lettuce, tomato, cheddar cheese and mayo on grilled flatbread
The Train Wreck
Breaded veal cutlet, tomato sauce and provolone cheese topped with sautéed peppers, mushrooms and onions on cibatta
Mediterranean Grilled Chicken Pita
Grilled chicken, feta cheese, olives, lettuce, onions, and tzatziki sauce on grilled flatbread
The Gladiator
Homemade meatballs in tomato sauce topped with mozzarella cheese on cibatta bun
Barbeque Porchetta
Thinly sliced slow roasted pork, smothered in BBQ sauce on cibatta
Eggplant Parmesan
Grilled eggplant topped with tomato sauce and mozzarella cheese on cibatta
Chicken and Apple Quesadilla
Smoked chicken with apple compote and cheddar cheese
Pastrami Reuben
Pastrami, Swiss cheese and sauerkraut on rye bread
Panino Milanese Italian
cold cuts, olive relish, peperoncini and provolone cheese on cibatta
Half Pound Perch Combo
Half a pound of Lake Erie Yellow Perch served with your choice of Yukon gold fries or a garden salad
Spaghetti and Meatballs
Sebastians favourite! Spaghetti bolognese served with meatballs
Fettuccini Alfredo
Fettuccini noodles topped with our own classic Alfredo sauce
Penne with Blush Sauce
Penne noodles tossed in Chef Anthonys homemade tangy blush sauce
Smoked Mozzarella Ravioli
Ravioli filled with smoked mozzarella, baked in a rich cheesy cream sauce
Rigatoni Arrabiata
Italian sausage, sauteed peppers and onions tossed in a spicy tomato sauce
Spinach Gorgonzola and Apple Salad
Baby spinach, blue cheese crumble, sliced apples, candied pecans, and dried cranberries with vanilla balsamic vinaigrette dressing
Mediterranean Salad
Romaine lettuce, tomatoes, kalamata olives, artichokes, red onions, feta cheese, roasted red peppers and Greek vinaigrette dressing
Baby Greens Salad
Housemade raspberry vinaigrette, toasted almonds, red onions and white chocolate shavings
Caesar Salad
Romaine lettuce, bacon, croutons and creamy Caesar dressing
Panzanella Salad
Romaine lettuce, fresh tomatoes, bacon, croutons and warm vinaigrette dressing
Soup And Salad Combo
Your choice of soup and salad paired together
Simple Pie
Pepperoni and mushrooms
Sporcaccione Pie
Mozzarella cheese and mortadella
Greek Pie
Spinach, feta cheese, artichokes and roasted red peppers
Qutatro Stagioni Pie
Ripe olives, artichokes, capicolo and mushrooms
Pesto Margarita Pie
Sliced tomatoes, pesto, mozzarella and bocconcini cheese
Porchetta Pie
Slow roasted pork, BBQ sauce and caramelized onions
Grilled Vegetable Pie
Zucchini, peppers, eggplant and onions
Mare É Monte Pie
Baby shrimp and sliced mushrooms
Prosciutto Pie
Thin prosciutto slices and mozzarella cheese
Add to any Sandwich or Panini
Signature Greens
Riviera Onion Soup
Soup of the day
Garden Salad
Yukon Gold Fries
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I had to pick a place fast to take my boss to dinner. This place was awesome. Service was impeccable. Both my boss and his corp guy are Foodies and loved the venison and the pork belly. I had Chicken Parmigiana, it was too juicy and i just love it. Baby green salad was also very good. I am really satisfied with the food and their service nad i recommend them to all.
My wife and I decided to go to Mettawas Station for our 7th Anniversary and the dining and atmosphere were just perfect. I was a colder day with light rain and the server thought enough of us to place us next to the fire place. That was an impressive consideration. We had one appetizer, soup and entrees. Everything was mouth watering with plenty of food for the next day. Great Meal, Great Value!
I pride myself on being a bit of a foodie and great cook and I would call Mettawas great Mediterranean home cooking - but seriously I don't cook this well at home. Everything was cooked perfectly to my liking and both our meals came to use hot. I start thinking on past meals there and get major cravings that bring me back regularly. Keep up the great work.
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