XXI Chop House

FRENCH ONION SOUP

SPANISH ONIONS IN A TRADITIONAL BROTH, MELTED GRUYERE CHEESE ON TOP OF A GARLIC CROUSTADE.

NEW ENGLAND CLAM CHOWDER

PEI NECK CLAM, CREAMY POTATO BASE SERVED IN A BREAD BOWL.

CAPRESE SALAD

ONTARIO HEIRLOOM TOMATO, AVOCADO, BUFFALO MOZZARELLA.

CAESAR SALAD

DOUBLE SMOKED BACON, A BLEND OF BABY ROMAINE HOUSE PARMESAN DRESSING.

ARUGULA SALAD

POMEGRANATE SEEDS, RED WINE POACHED PEAR, PARMIGIANO REGGIANO SHERRY VINAIGRETTE.

CHOPHOUSE SALAD

CARROTS, FETA, BLACK OLIVES, CUCUMBER & TOMATO HOUSE VINAIGRETTE DRESSING.

ZUCCHINI & EGGPLANT CRISPS

SERVED WITH TZATZIKI SAUCE.

SALUMI BOARD

DRY CURED MEATS & FINE CHEESE WITH PRESERVED FRUIT.

CRAB CAKES

CELERY ROOT APPLE SAUCE, AVOCADO EMULSION.

FRIED CALAMARI

DUSTED IN LEMON PEPPER SEASONING, SEAFOOD SAUCE FOR DIPPING.

LOBSTER POT STICKERS

FOUR CHINESE WRAPPERS STUFFED WITH LOBSTER & SHITAKE MUSHROOM, BABY BOK CHOY & CHILI-GINGER SAUCE FOR DIPPING

OYSTERS ROCKERFELLER 3 PCS

WITH SPINACH, BACON, SMOKED CHEDDAR.

BEEF CARPACCIO

BLACK TRUFFLE & PARMESAN SHAVINGS.

SMOKED OCTOPUS

CITRUS SALSA & CELERY ROOT APPLE PUREE.

PEPPERCORN SEARED AHI TUNA

WITH WASABI AIOLI, PICKLED GINGER, AVACADO, MIRCO GREENS

XXI CHOPHOUSE SHRIMP COCKTAIL

SPICY DIJON AIOLI & SEAFOOD SAUCE FOR DIPPING.

MUSTARD SEED SEARED AHI TUNA

WITH WASABI AIOLI, PICKLED GINGER, AVOCADO.

MIX GRILLED SEAFOOD PLATTER

PRAWNS, CALAMARI, OCTOPUS.

SHELL FISH PLATTER (SERVES 2)

ALL YOUR SEAFOOD FAVORITES, MAINE LOBSTER, ALASKAN KING CRAB, SHRIMP, OYSTERS, SALMON TARTARE, SERVED WITH OUR SPICY COCKTAIL SAUCE & APPLE CIDER MIGNONETTE.

OYSTERS

MALPEQUE, FRENCH KISS, NEW BRUNSWICK.

PARADISE FARM MEATS NY STRIPLOIN

THE MOST CLASSIC CUT OF STEAK DIRECT FROM PARADISE FARMS AN ORGANIC BEEF AGED 55 DAYS, BROILED TO PERFECTION

FILET MIGNON

US PRIME, DRY AGED 55 DAYS CENTER CUT. BROILED JUST THE WAY YOU LIKE IT

XXI CHOPHOUSE SELECT CUT

GRASS-FED PRIME RIB DRY AGED FOR 55 DAYS BROILED TO PERFECTION WITH CIPOLLINI ONIONS AND SHISHITO PEPPERS

16oz BONE-IN FILET MIGNON

US PRIME, DRY AGED 55 DAYS CENTER CUT. BROILED JUST THE WAY YOU LIKE IT

T BONE

T-BONE STEAK DRY AGED FOR 55 DAYS SEASONED WITH OUR CHEFS SIGNATURE BLEND OF SPICES AND BROILED JUST TO YOUR LIKING

STEAK SAUCES

ADD A LITTLE FLAVOUR TO YOUR ALREADY SEASONED STEAKS

ADD TO YOUR STEAK

PAN SEARED CORNISH HEN

POTATO ROSEMARY DUMPLING POMEGRANATE PAN JUS.

WAGYU BURGER

DOUBLE SMOKED BACON, AGED WHITE CHEDDAR, GRILLED PORTABELLO MUSHROOMS, SAUTE ONION, BRIOCHE BUN.

MUSHROOM RISOTTO

KING ERENGI, SHIITAKE, HONEY MUSHROOMS, WHITE TRUFFLE OIL, SHAVED PARMIGIANO REGGIANO CHEESE.

ORGANIC NORTH ATLANTIC SALMON

PAN SEARED FILET WITH WILDFLOWER HONEY, SPICY DIJON, SHALLOTS.

COLORADO LAMB

A PARMESAN PINE NUT CRUST.

BLACK TRUFFLE FRIES

SEASONAL VEGETABLES

BUTTERED ASPARAGUS

BUTTON MUSHROOMS

LOBSTER MAC & CHEESE

LOBSTER MASHED POTATOES

ONION RINGS

Assortment of Breads & Rolls

Salads

Marinated Mushrooms, Stuffed Mushrooms, Tomato & Bocconcini, Beets, Seafood Antipasto, Potato Salad, Eggplant, Asparagus, Pasta Salads, Bean Salads, Grilled Pepper Salad,
Chick Pea Salad, Marinated Tomatoes and Onions, Cold Meats, Prosciutto, Salami, Pate, Capicollo, Smoked Ham etc.

Fish & Seafood

Lobster, Shrimp, Mussels, Calamari, Salmon

Cold Meats

Prosciutto, Salami, Pate, Capicollo, Smoked Ham

Carving Station

4 Selections of Carved Meat

Hot Items

Eggs Benedict, Bacon, Breakfast Sausage, Potatoes, Vegetables, Chicken, Spare Ribs, Sausage, Vegetables, Potatoes, Beef, Lamb, Chicken Fingers and Fries etc.

Create Your Own Stations

Select the ingredients to have an Omelet, Pasta, or Waffle prepared especially for you

Deluxe Desserts

Assorted Cakes, Fresh Pies, Fresh Fruit Platter, Cheese Board, French Pastries

2016 Pricing

Adults:$59.00 (tax & gratuity additional)
Children ages 2-10 $39.00 (tax & gratuity additional)
Seating times: 11:00am-1:00pm & 1:30pm-3:30pm

Children under 2 years of age are free of charge
N O T E S
coffee & tea included
all other beverages additional
hst & service additional

FRENCH APPLE CAKE

VANILLA ICE CREAM & BERRY FLAMBÉ

MINI DONUTS

FRESH DONUTS SPRINKLED WITH ICING SUGAR WITH THREE DIPPING SAUCES, SALTY CARAMEL, PEANUT CRÈME ANGLAIS & PASSION FRUIT COULIS

SIX LAYER CHOCOLATE FUDGE CAKE

BROWN COW BROWNIE CHOCOLATE CHEESECAKE

CRÈME BRULE

TRADITIONAL RICH CUSTARD BASE WITH A CRISP SUGAR TOP

TIRAMISU

LIGHTLY WHIPPED MASCARPONE CHEESE WITH ESPRESSO SOAKED LADY FINGERS, WITH A HINT OF COFFEE LIQUEUR AND DUSTED WITH FRESH COCOA

CHEESE PLATTER FOR 2

AN ASSORTMENT OF FRESH CHEESES & DRIED FRUITS SERVED WITH A SELECTION OF WATER TABLE CRACKERS.