New look, new menu, new experience! We are proud to celebrate our 12 year anniversary and introduce a dining experience featuring exotic entrees, fresh salads, gourmet pizzas, savoury pastas, along with an extensive wine list and so much more! Our newly renovated restaurant in Markham offers the best in fine dining. Classic Roman décor, plush seating, and marble pillars with exotic wines & piano bar all add to the Mediterranean-style atmosphere. Harmonize this with great food along with the romantic sound of the piano, a friendly staff and what you have is a truly Roman culinary experience.more...See more text
Appetizers MENU - Carmelina Restaurant Fresh Market Cuisine
Soup Of The Day
$10.00
Gourmet Bruschetta
focaccia flat bread with tomato sauce, bruschetta mix and three cheese
$19.00
Mix Green Salad
organic baby green, arugula, baby spinach, asparagus green peas and red onion with honey balsamic vinaigrette
$20.00
Carmelina Caesar Salad
romaine hearth, creamy Caesar dressing, herbed focaccia croutons, prosciutto crisp and parmigiana crisp
$20.00
Caprese Salad
vine ripened tomato, Bocconcini cheese, with arugula salad drizzled with balsamic reduction, basil and extra virgin olive oil
$22.00
Carpaccio DI Manzo
with roasted red peppers, parmigiana cheese, lemon mustard dressing and extra virgin olive oil
$21.00
P.E.I. Lobster and Crab Cakes
with charred corn, jalapeno mayo and lemon
$23.00
Crispy Calamari
alla Mediterranean con salsa agliata
$22.00
Grilled Calamari
on a crisp poppadum basket, charred marinated Vidalia onions, black olives oven dried tomatoes in an orange mango vinaigrette
$22.00
Grilled Portobello Mushrooms
Caramelized onions, goat cheese, on a bed of mixed spring salad with balsamic reduction
$20.00
Steam PEI Mussels
homemade tomato or lemon cream sauce with garlic, basil, onion, mixed herbs and white wine
$22.00
Chef Antipasti Platter
Market Price
Pasta
Our Chefs will be happy to accommodate any dietary or allergy request. Please inform your server.
Linguini Frutti di Mare
with mussles,shrimps,s,scallops,calamari and fresh fish in saffron red wine tomato sauce
$36.00
Pasta of the Day
Please ask your server
Orecchiette Con Gamberoni e Rapini
with fresh tomato, Kalamata olives, and spicy lemon shrimp
$31.00
Pappardelle al Verde
with mushroom, caramelized onion, arugula gorgonzola, sundried tomato in a roasted walnut cream sauce
$33.00
Cheese Tortellini Smoked Chicken
with baby spinach, Kalamata olive, vine ripened tomato in a aglio olio , pesto and chili flakes
$34.00
Spaghettini alla Francoise
sautéed lobster, sea scallop, tiger shrimps, bell peppers, julienne of carrots, with a white wine, and brandy sauce and touch of cream
$41.00
Fettuccini Blue Crab
broccoli fleurette, sundried tomato and Scallion in a lemon cream sauce
$33.00
Risotto
Frutti Di Mare
mussels , shrimps ,scallops, salmon and calamari in a rich saffron broth
$36.00
Fungi Portobello
mixed mushrooms, onions, garlic and porcini broth served with a parmigiana cheese crisp, grilled Portobello and parsley truffle oil
$31.00
Verde
asparagus, green peas, zucchini, spinach, mix of fresh herbs and garlic
$31.00
Short Rib
with sweet peas, tomato , concasse and parmigiana cheese
$36.00
Entrée
All entree served with seasonal vegetables and choice of potatoes, rice or penne tomato sauce. (Substitute with salad for $3.00)
Torre Di Pisa
grilled vegetable pyramid of eggplant, zucchini, red peppers, Portobello mushroom, tomato, with goat and Bocconcini cheeses, served with penne tomato sauce
$31.00
Chicken Kebob
grilled marinated skewered chicken breast served with rice, seasonal vegetable, and tzatziki sauce
$33.00
Chicken Carmelina
chicken breast topped with shrimp, scallop, mushroom and our four cheeses blend baked to perfection , served with potatoes and seasonal vegetable
$37.00
Veal Scaloppini
veal striploin with your choice of marsala mushroom, lemon capers, pizzaiola sauce or paillard , served with seasonal vegetable and potato
$36.00
Surf N Turf
grilled beef striploin and jumbo tiger shrimp with red wine jus, mixed herbs and garlic butter, served with potatoes and seasonal vegetables
$51.00
Rack of Lamb
grilled rack of fresh Ontario lamb with capers red wine balsamic reduction served with potatoes and seasonal vegetable
$51.00
Seafood Alla Newburg
lobster tail, jumbo tiger shrimp and sea scallop with Newburg sauce, served with seasonal vegetable and rice
Choice of Appetizer MENU - Carmelina Restaurant Fresh Market Cuisine
Soup of the day
Organic baby green salad
with honey balsamic dressing
Bruschetta
tomato, onion, Basil, virgin olive oil on Focaccia bread
Choice of Entrée
Linguini Seafood
with fresh fish, mussels, shrimps, scallops, calamari in a saffron tomato sauce
Grilled Chicken
marinated chicken breast with potatoes, vegetables and creamy mushroom sauce
Veal Scaloppini
in a red wine natural jus served with roasted potatoes and vegetables
Grilled Striploin Steak
with trio mushroom and red wine natural jus over potato and vegetables
extra
$15.00
Atlantic Salmon
served with an orange lemon cream sauce over potatoes and vegetables (ADD SHRIMP $8.00)
Risotto Fungi
Arborio rice simmered with mixed mushrooms, onions, garlic and porcini broth served with grana padano Parmigiano, and truffle oil
Choice of Dessert
House Tiramisu
with chocolate sauce
Regular Tea & Coffee
Chocolate Raspberry Tartufo
Party Menu # 2 $70.00 MENU - Carmelina Restaurant Fresh Market Cuisine
Appetizer
Choice of soup or Organic baby green salad with honey balsamic dressing Then A combination of Penne tomato sauce and Tortellini cream sauce
Choice of Entrée
1) Grilled Atlantic Salmon in Orange bure blanc sauce with potatoes and vegetables 2) Grilled Chicken, marinated chicken breast with potato, seasonal vegetable and creamy mushroom sauce
3) Veal scaloppini in red wine natural jus with potatoes and vegetables
Dessert
Chocolate Raspberry Tartufu
Regular Tea & Coffee
Party Menu #3 $75.00
Appetizer
Antipasto platter (combination of Bocconcini tomatoes, Marinara salad, Grilled vegetables, Bruschetta and Prosciutto) Then Penne pasta in Tomato sauce and Tortellini in Cream sauce
Entree
Combination of Veal and Chicken in a wild mushroom Casis sauce over potatoes and vegetable along with the platter of organic baby green salad with balsamic dressing
Dessert
Chocolate Raspberry Tartuffe with chocolate sauce
Regular Tea & Coffee
Party Menu #4 $85.00
Appetizer
Antipasto platter (combination of Bocconcini tomatoes, Marinara salad, Grilled vegetables, Bruschetta, Prosciutto). Then, Penne pasta in Tomato sauce and Tortellini in Cream sauce.
Entree - Choice of
Choice cut Veal Chop tenderly grilled to perfection with a reduced red wine cassis sauce with potatoes and vegetables OR Grilled Atlantic Salmon in Orange bure blanc sauce with potatoes and vegetables
Dessert
Italian Tartufo ice-cream with chocolate sauce
Regular Tea & Coffee
Party Menu #5 $105.00
Appetizer
Antipasto platter (combination of Bocconcini tomatoes, Marinara salad Grilled vegetables, Bruschetta and Prosciutto) Then Fussili pasta in spicy Tomato sauce and Tortellini in Alfredo sauce.
Entree
8oz Fillet mignon in a wild mushroom Casis sauce and natural jus over potatoes and vegetable along with the platter of organic baby green salad with Honey balsamic dressing
Follow by
Mix seafood platter, breaded and fried over baby green
Dessert
Chocolate raspberry Tartufo
Regular Tea & Coffee
Party Menu #6 $125.00
Antipasti
A combination of: Veal Carpaccio, Grilled Spring Vegetables, Goat Cheese Crostini, Bruschetta, and smoked Salmon purse
Pasta
A combination of: Penne Tomato sauce and Crepe filled with Chicken, Roasted Red Pepper, Ricotta Cheese and herbs in a wild mushroom cream
Entree - Choice Of
Broiled Beef Tenderloin, crusted with Dijon mustard and Thyme in Barolo Natural jus and truffle scented mashed potatoes OR Fresh Sword fish, peppercorn crusted, grilled to perfection. Served w/ white wine lemon, butter caper sauce over Fresh garden vegetables and saffron basmati rice
Followed by Misto Di Mare, Grilled Shrimps with Duet of Fried Sea Scallops and Calamari with Lemon roasted pepper Dip.
Dessert
Fresh Fruit with Creme Anglia's,
Regular Tea & Coffee
Appetizers MENU - Carmelina Restaurant Fresh Market Cuisine
Soup of the Day
$9.00
Gourmet Bruschetta
Focaccio flat bread with tomato sauce,brucetta mix and Three cheese
$18.00
$0.00
Mix Green Salad
Organic baby greens, tomato,cucumber and balsamic vinaigrette
$19.00
Classic Caesar
Crisp Romaine Heart tossed in our house Caesar dressing topped with shave grano padano Parmigiano and herbed croutons
$19.00Add Chicken Breast
$6.00
Tradition Caprese
Vine ripe tomato, fiore Di Latte Bocconcini, fresh basil, extra virgin olive oil and baby Arugula with a balsamic reduction Drizzle
$21.00
Crispy Calamari
Deep fried Battered Calamari with homemade jalapeno aioli
$21.00
Grilled Calamari
With charred marinated Vidalia onion, black olive oven dried tomato in an orange mango vinaigrette
$21.00
Steak Salad
Tomato, roasted red pepper, caramelized onion, mix green and, balsamic vinaigrette topped with shaved asiago cheese
$25.00
Grilled Chicken Salad
Cucumber,tomato,goat cheese with honey balsamic dressing
$25.00
Grilled Salmon Salad
Roasted walnut, strawberries, feta cheese, mix green and honey balsamic dressing
$25.00
Gourmet Pizza
Our Pizza Dough is made of multi grain flour and fresh yeast with extra virgin olive oil , carefully stretched in half pan and crispy baked in a stone hearth oven
Any pizza, Any topping
10" Small
$22.00 ((6 slices))12" Medium
$25.00 ((8 slices))14" Large
$28.00 ((10 slices))16" X Large
$31.00 ((12 slices))
Arugula and Prosciutto
Tomato and pesto sauce, baby arugula, prosciutto, parmigiana and mozzarella cheese
Traditionale
Tomato sauce, mozzarella Pepperoni, mushroom, bell peppers
Quattro Stagione
Tomato sauce, mushrooms, artichoke hearts, black olives, prosciutto and mozzarella cheese
Autono
Our special pesto tomato sauce, Italian sausage, mushroom, green olive, Bocconcini and mozzarella cheese
Ortelano
Tomato sauce, spinach, sun-dried tomato , roasted red peppers, grilled eggplant, grilled zucchini, Bocconcini cheese and mozzarella cheese
Romantini
Tomato sauce, grilled chicken breast, roasted red peppers, spinach, , sundried tomato, mozzarella and goat cheese
Canadian
Tomato sauce. bacon, peppers, onion, jalapeno pepper, tomato, Italian sausage, extra cheese
Con Carne
Fresh tomato, Italian sausage, bacon, smoked chicken, arugula, parmigiana cheese , mozzarella cheese and tomato sauce
Pizza Special
Pesto sauce, grilled chicken breast, roasted red peppers, jalapeno peppers, goat cheese and mozzarella cheese
Mediterranean
Tomato sauce, sun-dried tomato, red onion, roasted red peppers, black live, fetta cheese and mozzarella cheese
Napoletana
Fresh tomato, anchovies and mozzarella
Pasta and Risotto
All pastas are served with garlic bread
Penne Arabiatta
Olive oil, fresh garlic and spices in a tomato basil sauce
$20.00
Penne Primavera
A medley of fresh veggies in a basil tomato sauce
$21.00
Penne Alla Vodka
Double smoked bacon and leeks in a vodka rose sauce
$22.00
Fettuccini Carbonara
Bacon, prosciutto, cream , parmigiana cheese, butter and fresh basil
$23.00
Cheese Torellini Smoked Chicken
With baby spinach, Kalamata olive, vine ripened tomato in a aglio olio pesto and chili flakes
$30.00
Spaghettinii all Francoise
With sautéed lobster, sea scallop, tiger shrimps, bell pepper and
julienne of carrots, dry white wine , brandy with touch of cream
$37.00
Linguini Frutti Di Mare
A medley of seafood including mussels, shrimps,
scallops, calamari in a white wine tomato sauce
$32.00
Gnocchi
In a Gorgonzola pesto cream sauce
$25.00
Risotto Con Funghi
Forest mushrooms,in a Porcini mushroom jus with white truffle oil and parmigiana cheese
$27.00
Risotto Seafood
Sautéed assorted shellfish and fresh market fish, onion, garlic, tomato and white wine broth
chicken breast, roasted red pepper, asparagus, cream sauce ,basil, extra virgin olive oil
$24.00
Gnocchi Gorgonzola
creamy gorgonzola sauce with basil and extra virgin olive oil
$27.00
ENTRÉE
Grilled Chicken
marinated chicken breast with potatoes, seasonal vegetables and a creamy mushroom sauce
$28.00
Veal or Chicken Parmigiano
breaded veal striploin or chicken breast topped with mozzarella cheese, tomato basil sauce, served with penne tomato sauce and seasonal vegetables
$28.00
Veal & Chicken Combo
duet of veal medallions and marinated chicken breast in a white wine lemon cream sauce, served with potato and seasonal vegetable
$31.00
Grilled Striploin Steak
with red wine, demi- glace, caramelized onion served with potato, seasonal vegetables
$45.00
Grilled Atlantic Salmon Fillet
with Mediterranean warm tomato and mint salsa, served with rice and seasonal vegetables
$32.00
Seared Tilapia
with avocado, cucumber and lemon salsa
$31.00
Eggplant Parmigiano
breaded eggplant with goat and mozzarella cheeses, caramelized onion, basil tomato sauce served with penne tomato sauce and seasonal vegetables
$27.00
GOURMET PIZZA
Our pizza dough is made of multi grain flour and fresh yeast with extra virgin olive oil, carefully stretched in half pan and crispy baked in a stone heart oven. (Gluten free crust is available at $2)
Napoletana
fresh tomato, mozzarella and anchovies
$19.00
Romantini
tomato sauce, grilled chicken breast, roasted red peppers,spinach, goat cheese sun dried tomatoes, and mozzarella
$22.00
Mediterranean
tomato and pesto sauce, mozzarella, sun dried tomatoes, red onion, roasted red peppers, black olives and feta cheese
$22.00
Ortolano
tomato sauce, spinach, roasted red peppers, sun dried tomatoes, grilled eggplant, grilled zucchini, Bocconcini, and mozzarella cheeses
$22.00
Canadian
tomato sauce, bacon, roasted red peppers, onions, jalapeño peppers, tomatoes, Italian sausage extra mozzarella cheese
$22.00
Quattro Stagione
tomato sauce, mushrooms, artichoke hearts, black olives, prosciutto and mozzarella
$22.00
Con Carne
fresh Tomato, Italian sausage, bacon, smoked chicken, mozzarella, arugula and parmigiana
$22.00
Pizza Special
pesto, grilled chicken breast, leeks, roasted red peppers, jalapeno peppers, mozzarella and goat cheese
$22.00
Arugula and Prosciutto
tomato and pesto sauce, baby arugula, prosciutto, mozzarella and parmigiana cheese
Last week we had to organize a sudden meeting for our project with US clients. Due to lack of time we missed out planning for lunch but thanks to my ‘Opentable’ app Grilled Atlantic Salmon, Chicken Parmigianino, Spring Lamb with red wine that I found Carmelina Restaurant in Woodbine Avenue. Their event catering service for lunch & evening snacks made me & my team proud on my decision. I wonder how I missed looking this food place for last many years. Thank you Abbas for your cooperation & on-time food catering service with delicious Italian food as our guests loved it. Looking forward to visit the place personally and relish all again the Grilled Atlantic Salmon, Chicken Parmigianino, Spring Lamb with red wine.
I have been here several times & every weekend I do not miss to relish my favorite red wine with Grilled Atlantic Salmon in Orange bure blanc sauce. A delicious lunch menu per person for $25 is not a losing option. When I have to treat myself with heavenly flavors I do not forget entering Carmelina.
