I come here for the food, end of!
I've never rated service as one of the criteria when dinning out at an Asian establishment unless it was meant to be upscale and fusion. I think people expecting being treated like a king when paying $10 for a dinner combo is being a bit misguided - I mean for that price you'd be lucky to get a pint of beer with tips and tax at a bar! That said, the food here is very good, and I come here all the time for their Baked Pork Chop on rice which has a touch of fusion to it with a sweet tomato sauce with mozzerella chesee to finish it off. I get a bit of both eastern and western taste and I recommend to anyone who enjoy a large portion of pork chops and a whole plate of fried rice all baked together In general, I come here for dishes that are under $10, and if I really wanted to get a nice pieck of steak and seafood, well, there's the steakhouses and bistros nearby. If you want quality food and good portions at a clean and comfortable setting, this is the place. The service is a hit and miss and all you have to do is flag down any available waiter and you're good (the asian system does not have waiter assigned to a zone or table, so just grab anyone!). Don't expect the waiter to come ask how your food is (this is a western system where each waiter works hard for your tip, the asian system the tips are split equally amongst everyone). Just wanted to throw in this bit in case there are non-asians dinning out at eastern establishments and wonder why the service is as great as in a western restaurant.
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