Nando's first opened in South Africa in 1987 and soon became famous for its Portuguese style flame-grilled chicken with a PERi-PERi (African Birds Eye Chilli) kick. Since opening the first Canadian restaurant in Richmond, B.C. in 1994, it didn't take long for word to spread like wildfire about the legendary PERi-PERi flavour with restaurants opening in the lower mainland of B.C. and Ontario to where it stands today with 29 restaurants spanning 3 provinces.more...
good for a family sinner. good quantity, lotsa chicken and bread and secret tip: free extra coleslaw upon request. We managed to bring some chicken sandwich left uneaten home too. NBot too expensive. kids liked it
Not having heard of this place ever before we went in thinking it was Mediterranean. It was not Mediterranean in the sense we had imagined. Nonetheless the customer service was terrible - the guy working there had attitude problems. He didn't take the order properly as he missed my coffee. The menu is over-priced. The theme of the place makes it seem as if its mexican - even though the menu looks like a blend between - well anything? .... Attempted to order the wrap - the guy said I should instead order the platter. When I asked if the wrap was like a shawarma - he didn't know what it was. Then I ordered the wrap anyway - and I wanted it PERI PERI (extreme hot) instead he said "hot" will be fine as PERI PERI is too hot. I'm sorry, but do you know me to judge? .... Left with mixed feelings that seem to not be very positive. Not returning or recommending to anyone even for a one time thing. Just avoid! Food is not that great and customer service is horrendous.
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