For over 30 years, The Arch Steak House in Midland has been delighting Georgian Bay locals and tourists to the area with great tasting steak and seafood dinners in a charming setting. Bring your family and friends in to enjoy great tasting food and friendly service next time you're in town. We have a special kids menu and can accommodate groups up to 30 for weddings and special events. more...See more text
Ouzo flambeed Kefalotiri cheese with freshly squeezed lemon.
MOZZERELLA STICKS
Crispy coated deep fried mozzarella.
CALAMARI
Lightly dusted in our seasoned flour, flash fried to a golden.
SCALLOPS
Freshly sauteed in a garlic white wine sauce served over rice.
Soups MENU - The Arch Steakhouse and Tavern
FRENCH ONION
Laced with sherry & topped with melted cheese.
DAILY
Fresh home made soup.
Breads MENU - The Arch Steakhouse and Tavern
BRUSHETTA
Toasted bread topped with fresh chopped tomatoes, olive oil, garlic, basil and feta cheese.
GARLIC BREAD
Toasted with garlic butter.
GARLIC BREAD CHEESE
Toasted garlic bread with melted cheeses.
Salads MENU - The Arch Steakhouse and Tavern
GREEK
Lettuce tossed with all the Greek traditional toppings.
CAESAR
Crisp romaine leaves tossed with our creamy dressing, fresh bacon and garlic croutons.
CHEF
Iceberg lettuce mixed with green and red peppers, onions &cucumbers.
Bacon Wrapped Filet Mignon MENU - The Arch Steakhouse and Tavern
ALL DINNERS BELOW INCLUDE GARDEN SALAD,FRESH VEGETABLES, CHOICE OF BAKED POTATO,OVEN ROASTED POTATOES OR RICE PILAF, SAUTEED MUSHROOMS & FRESH BAKED BREAD
FILET
120l Filet of beef tenderloin.
NEPTUNE
80l Filet served with freshly sauteed shrimps.
ARCH'S FAVOURITE
80l Filet served with breaded shrimps.
SURF & TURF
80l Filet served with a Cuban Lobster tail.
ARCH FOR TWO
Combination of Two 80l Filet's with breaded gulf shrimps, & deep sea scallops. Served with Caesar salad.
Rib-Eye Steak MENU - The Arch Steakhouse and Tavern
DELMONICO
Our 120l classic rib-eye steak well marbled.
Blue Rare-
Cool blue all the way through
Rare
Cool center, bright Red throughout
Medium Rare-
Warm Center, red throughout
Medium
Warm, pink center
Medium Well
Hot, small traces of pink in the center
Well Done
Hot, fully cooked throughout
New York Striploin MENU - The Arch Steakhouse and Tavern
ALL DINNERS BELOW INCLUDE GARDEN SALAD,FRESH VEGETABLES, CHOICE OF BAKED POTATO,OVEN ROASTED POTATOES OR RICE PILAF, SAUTEED MUSHROOMS & FRESH BAKED BREAD
NEW YORK
140z 100z Our most flavourful and marbled strip steak.
NEW YORK & SHRIMPS
100z with breaded gulf shrimps.
PEPPERCORN NEW YORK
lOoz with a creamy peppercorn sauce.
I LOVE NEW YORK
1 Ooz steak brushed with BBO sauce served with Chicken strips.
NEW YORK & LOBSTER
lOoz with a Cuban Lobster Tail.
MEDITERRANEAN
lOoz NEW YORK Striploin topped with a creamy mushroom, peppers & onion sauce sprinkled with feta cheese. Served with roasted potatoes, fresh vegetables and a Greek Salad.
BBQ RIBS
Baby Back Ribs oven baked and brushed with our BBO sauce. Served with fresh vegetables, potatoes or rice and a fresh Garden salad.
T-BONE
Our l80z Porterhouse with mushrooms. Served with fresh vegetables, potatoes or rice and a fresh Blue Rare Cool blue all the way through Rare Cool center, bright red throughout Medium Rare Warm center, red throughout Medium Warm, pink center Medium Well Hot, small traces of pink in the center Well Done Hot, fully cooked throughout Garden Salad.
Fish & Seafood MENU - The Arch Steakhouse and Tavern
ALL DINNERS BELOW INCLUDE GARDEN SALAD,FRESH VEGETABLES, CHOICE OF BAKED POTATO,OVEN ROASTED POTATOES OR RICE PILAF, & FRESH BAKED BREAD
PICKEREL
Lightly floured and baked in oven.
SOLE
Lightly breaded and grilled.
SALMON
Fresh, lightly floured and baked with a lemon butter sauce.
ORANGE ROUGHY
A delicate white fish, lightly floured and baked in oven.
HALIBUT
Alaskan Halibut, lightly breaded and baked.
SAUTEED SHRIMPS
Freshly sauteed gulf shrimps in a garlic wine sauce.
GULF SHRIMPS
Lightly breaded and deep fried to a golden brown.
SEA SCALLOPS
Lightly coated and freshly sauteed.
COMBO
Our breaded Gulf Shrimps and Sea Scallops combination.
FISHERMAN'S
Tilapia fillet, deep fried breaded Gulf shrimps, & Sea Scallops.
CAPTAINS PLATE
A Cuban Lobster Tail combined with Gulf shrimps & Sea Scallops.
LOBSTER TAILS
Extra plump and succulent Cuban Lobsters broiled to golden perfection.
Chicken dishes MENU - The Arch Steakhouse and Tavern
CHICKEN SOUVLAKI
Marinated chicken, char-broiled served with rice, oven roasted potatoes, Greek Salad & Tzatziki sauce.
CHICKEN CORDON BLEU
Lightly breaded chicken stuffed with ham & cheese topped with a Tomato sauce. Served with vegetables, potatoes and fresh garden salad.
CHICKEN PARMIGIANA
Chicken breast topped with tomato sauce & mozzarella cheese. Served with Spaghetti or potatoes & vegetables and fresh garden salad.
CHICKEN STEAK
1 Ooz breast of chicken broiled over our hot charcoal, served with Greek or Caesar Salad. Served with vegetables and your choice of potatoes or rice.
CHICKEN STRIPS
Lightly breaded and deep fried served with your choice of sauce. Served with vegetables, potatoes and fresh garden salad.
Veal, Pasta Vegetarian Dishes MENU - The Arch Steakhouse and Tavern
VEAL PARMIGIANA
Veal topped with a tomato sauce & mozzarella cheese. Served with Spaghetti or potatoes & vegetables and fresh garden salad.
SCHNITZEL
Lightly breaded and grilled. Served with potatoes & vegetables and fresh garden salad.
SPAGHETTI
Freshly cooked topped with our homemade meat sauce.
BAKED PENNE
A variety of fresh vegetables tossed in a zesty tomato Marinara sauce baked with a variety of cheeses.
As I filled up on appetizers I asked for my steak & potatoes & extra mushrooms to go. The owner took my plate & cam back and slapped a foil wrapped piece of steak on the table. When I asked where was the rest of my dinner & asked why it wasn’t in a take out container she said she threw out the rest & that the containers COST MONEY?Doesn’t matter that I had to pay an exceptional price for my experience there! I will never return! These people should not be in business!
Yuck, I ordered Greek salad, and it was a tossed salad with red cabbage with added black olives and feta cheese. My pork souvlaki was raw. They didn't even comp my bill. Terrible service and outdated décor.
