Il Porcellino Restaurant & Catering

Bruschetta Crostini

Toasted garlic bread thins topped with seasoned diced tomato and sprinkled with shavings of aged Parmigiano Reggiano

Antipasto Porcellino

A platter of prosciutto, mild Genoa salami, roasted red peppers, grilled marinated vegetables, spiced olives and nuggets of aged Parmigiano Reggiano.

Zuppa Del Giorno (Daily soup. Available Oct 01-Mar 31)

All our soups are prepared in house from scratch. Selection varies daily. Stracciatella, Minestrone, Cream of wild mushroom, Pasta e fagioli, and more

Tomato Salad

Vine ripened tomatoes seasoned with extra virgin olive oil, basil and spices.

Porcellino Salad

Baby greens tossed with roasted red peppers, grilled marinated eggplant and zucchini, topped with shavings of Parmigiano Reggiano and dressed with our house made balsamic vinaigrette

Caesar

Crisp romaine hearts tossed in our creamy dressing with oven baked croutons and shavings of aged Parmigiano Reggiano. Small / Large

Greek

Goats milk fetta cheese, olives and red onions over a bed of baby greens. Served with our balsamic vinaigrette or house dreddings.

Vitello Alla Parmigiana

A lightly breaded tender veal cutlet baked in tomato sauce and topped with melted mozzarella. Served with a side of penne al pomodoro and rapini.

Petto di Pollo alla Parmigiana

A lightly breaded boneless skinless chicken breast, baked in tomato basil sauce topped with melted mozzarella cheese. Served with a side of penne al pomodoro and rapini.

Gamberi del Diavolo

Black tiger shrimp sautéed in a spicy tomato and white wine sauce. Served with a side of penne al pomodoro and rapini

Penne alla Vodka

Penne pasta tossed in our tomato basil cream sauce, with a dash of vodka.

Spaghetti alla Bolognese

Our house made fresh spaghetti, tossed with our full flavoured meat sauce made from thick cut lean ground beef and veal, slowly simmered with vine ripened tomatoes.

Spaghetti Pescatore

Our house made spaghetti tossed with tiger shrimp, scallops, baby clams, topped with a snow crab claw in a tomato and white wine sauce.

Lasagna

8 layers of fresh pasta with meatsauce made from lean ground beef and veal, mozzarella and Parmigiano cheeses between each and every layer.

Gnocchi

Potato dumplings served in our fresh tomato basil sauce

Ravioli alla Panna

House made ravioli stuffed with porcini and portobello mushrooms in a velvety smooth Parmigiano cream sauce.

Penne Arrabbiata

Penne tossed in our house made spicy scotch bonnet tomato basil sauce.

Vitello (Veal)

Fresh Ontario veal, hand cut in house, lightly breaded and simmered in our tomato basil sauce.

Petto di Pollo (Chicken)

A lightly breaded skinless and boneless fresh Ontario chicken breast, simmered in tomato basil sauce.

Prosciutto al Porcellino

Thin slices of prosciutto cruddo, topped with shavings of aged Parmigiano Reggiano, roasted red peppers and grilled vegetables marinated in basil infused olive oil.

Polpette (Meatballs)

Each meatball we make is hand rolled from a blend of beef and veal that is ground in house and oven baked to perfection, before being simmered in our tomato basil sauce.

Torta di Limoncello

Lemon sponge cake, moistened with Limoncello and filled with a sweet and zesty lemon filling.

Tirami Su

Delicately thin lady finger cookies, dipped in espresso infused with liqueur, layered with fresh mascarpone and whipped cream and topped with cocoa

Tartufo

Classic tartufo comprised of chocolate and zabajone gelato, covered in cocoa.