Dipped in our beer batter
French Onion Soup
Mussels Provençale 16 oz
In a white wine and garlic tomato sauce with fresh basil.
Mussels in White Beer 16 oz
Cream, garlic, and fresh herbs
Spicy Crusted Popcorn Shrimp
Sauces: Honey BBQ, Mild, or Hot
Extra : Guacamole
Yellowfin tuna, julienne vegetables, and sweet pepper sauce in a soft shell taco.
Served with wasabi mayonnaise.
Served with a teriyaki & horseradish orange marmalade.
Chicken with caramelized onions, BBQ sauce, and mixed cheeses.
Served with sour cream and salsa.
Potato skins stuffed with bacon and cheese, beer battered mozzarella sticks, and spicy
onion scoops. Served with a spicy sauce.
An assortment of home-style deli meats, served with goat cheese, grilled vegetables,
homemade sausage, pickles, and a half-baguette.
Tossed with our 3B white beer dressing.
Romaine lettuce, bacon, garlic croutons, parmesan cheese, and Caesar dressing.
Cherry tomatoes, cucumbers, red peppers, black beans,
cheddar cheese, tortilla chips, and 3B dressing.
Cucumbers, cherry tomatoes, hearts of palms, red onions,
artichoke hearts, sweet cherry peppers, Kalamata olives, feta cheese, arugula, and citrus vinaigrette.
A medley of Asian-style vegetables, water chestnuts,
crispy noodles, and a sweet chili dressing.
Smoked Salmon and Shrimp
Smoked salmon, baby shrimp, onions, avocado, cucumbers,
capers, cherry tomatoes, and 3B dressing.
Fresh seared yellowfin tuna, fine green beans, boiled eggs,
cherry tomatoes, cucumbers, grelot potatoes, red onion,
anchovies, Kalamata olives, and a Dijon dressing.
Cheese curds and gravy.
Steak, caramelized onions, cheese curds, and gravy.
Chicken, bacon, caramelized onions, cheese curds, and gravy.
An artisanal flat bread tarte developed in the Alsatian region of France.
Fresh tomatoes, pesto and grated parmesan and romano cheese.
Pesto (basil, olive oil and garlic).
Goat cheese, onions, fresh tomatoes, fresh herbs, and olive oil.
Italian sausage, mixed peppers, mozzarella cheese and spicy olive oil.
Onions, bacon, mushrooms,
and grated Gruyère cheese.
Moulin Rouge "it’s hot"
Thin slices of spicy steak, sautéed mushrooms, jalapenos and Québec Gruyère cheese.
Sliced steak, mushrooms, onions and cheddar cheese.
BBQ chicken marinated in a sweet BBQ sauce. Topped with peppers, onions
and cheddar cheese.
Zucchini, peppers, mushrooms, tomatoes, green and black olives and feta cheese.
Topped with arugula and spicy olive oil.
Thin slices of homemade prosciutto, capicollo,
rosette salami, diced tomatoes, roasted peppers,
red onions, Kalamata olives, mozzarella cheese,
garlic, and spicy olive oil.
Our Angus beef patties are made fresh every day on the premises and served with fries.
Lettuce, tomato, and onions.
Bacon and Cheese Classic
Our Angus beef patty, lettuce, tomato, onion,
bacon, and cheddar cheese.
Our Angus beef patty, dipped in our maple brown
beer sauce, topped with smoked gouda and crispy
bacon, garnished with lettuce, tomato, and onion
Monterrey Jack cheese, mushrooms, crispy onions,
and BBQ sauce.
Beef patty, old-fashioned corned beef, pickles, Swiss cheese, sauerkraut, and Thousand Island sauce.
All sandwiches are served with fries or a garden salad.
Subtitute for a Caesar salad, sweet potato fries, or a bowl of soup.
Prosciutto, capicollo, mortadella, marinated pickled eggplant, provolone cheese, lettuce, and tomato. Served with fries.
Pulled Pork Sandwich
Pulled pork topped with Swiss cheese. Served with homemade coleslaw and fries.
Portobello mushroom, eggplant, zucchini, peppers, goat cheese, and arugula in a whole wheat multi-grain bun.
Served with sweet potato fries.
French Dip Sandwich
Thin slices of perfectly aged beef, slowly roasted
in its own juice and served on a bretzel bun with a homemade
tomato relish and horseradish Dijon mayo. Served with fries.
Fish & Chips
Made daily in our homemade beer batter.
Served with fries.
3 Brewers Sauerkraut
German sausage, Frankfurt sausage, and grilled ham. Served with boiled potato and market vegetables.
Frankfurt sausage, grilled ham, and pork shank.
Served with boiled potato and market vegetables.
Beer-Braised Pork Shank
Slowly braised in its own juice until tender and juicy. Served with boiled potato and market vegetables.
Breaded pork cutlet and homemade sausage,
served with sauerkraut, market vegetables,
roasted garlic smashed potatoes, and a lemon butter sauce.
Braised Lamb Shank
Braised in wine and lamb stock.
Served with roasted garlic smashed potatoes
and market vegetables.
Grilled Chicken Brochette
Marinated in our homemade BBQ sauce,
served with pilaf rice, and market vegetables.
Grilled Chicken Breast
Marinated in our blond beer, served with market vegetables,
and a lemon yogurt coriander sauce.
Penne Portobello (Gluten-free)
Portobello mushrooms, diced grilled chicken, cherry tomatoes, and fresh
baby spinach, sautéed in olive oil and garlic with a sprinkle of parmesan.
Fresh grilled Atlantic salmon, served with pilaf rice,
market vegetables, and pineapple chutney.
Rib Steak 14oz
Perfectly aged and served with market vegetables and fries.
Top Sirloin Baseball Cut 7oz
Served with roasted garlic smashed potatoes and market vegetables.
N.Y. Striploin Steak 12oz
Perfectly aged and served with market vegetables,
fries, and a pepper sauce.
Orange, tomato, Clamato, grapefruit, pineapple, lemonade
Coke, Diet Coke, Sprite (refill included with meal)
Teas and Infusions
Les 3 Brasseurs coffee and dessert combo
Coffee or espresso served with cheesecake of the day and chocolate mousse.
Cognac, Tia Maria
Chocokhalua and whip cream
Chocolate, Coffee, Grand Marnier
Grand Marnier, Tia Maria, Cognac
With vanilla ice cream and caramel syrup.
Assorted Fruit Sorbets
The famous upsidedown caramelized apple tart with vanilla ice cream.
Yogurt Domino and Trio of Fruits
A perfect retro dessert of yogurt mousse garnished with coulis
of fruits: kiwi, strawberry, and mango. Served with sorbet.
Molten Chocolate Cake
With vanilla ice cream and fresh berries.
Apple, banana or peach
Rum, Calvados or cognac
FRESH BREWED on site
4.7% alcohol, 18 IBU
Refreshing beer made from malted barley and wheat with a slightly acidic
5.2% alcohol, 24 IBU
A light and fruity beer whose aromatic hops leave a refreshing aftertaste.
6.2% alcohol, 26 IBU
A vibrant beer that leaves a fine, delicate aftertaste. Brewed with a special blend of pale malts, with a high alcohol content.
6.8% alcohol, 27 IBU
The Brown gets its bold colouring and taste from a unique blend of malts, caramel, chocolate and a hint of coffee flavour.
India Pale Ale
6.0% alcohol, 60 IBU
A golden, boldly flavoured beer made with American hops. It has a distinct bitter style characterized by notes of citrus and spruce.
The Monthly Brew
Our brewer creates new tasty beer recipes on site. Ask your waiter for details.
The seasonal brew
Every season brings forth a new brew. Ask your waiter for details.
Et Cetera Classic
Four 4-oz. beer glasses
blonde, amber, white and brown
La Bonne Sainte-Anne / The Pitcher
Another great way to try our beer
A “metre” of beer + Flamm.
A whole other dimension! 10 half pint glasses + 1 peppy Flammekueche
Blonde, amber, white or brown available
Blonde beer, Sprite
Blonde beer, grenadine
Blonde beer, grenadine, Sprite
Titi du quartier
Blonde beer, crème de cassis, Sprite
Blonde beer, tequila, lemon
Blonde beer, vodka, lemon syrup
Blonde beer, dark rum, lemon syrup
Brown beer, Jameson whisky
White beer, banana liqueur
White beer, peach schnapps
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