Tortellini in brodo
Handmade veal and prosciutto tortellini in brodo de la cassa
Stracciatella alla romana
Italian egg drop soup with parmesan and parsley in veal broth
Traditional italian vegetable soup
Antipasto platter for 2
Prosciutto , salami and capicola with parmesan reggiano , salted bocconcini and provolone . Served with kalamata olives , roma tomato , artichoke hearts and fresh basil.
Lightly breaded , fresh cut and made to order.
Thinly sliced smoked salmon topped with onions , capers , olive oil and parmesan reggiano
Expertly seasoned in house and deep fried . Served with our own signature sauce on the side
Sauteed shrimp in a garlic cream sauce with cognac.
Cozze alla ciccio
Mussels steamed in house alfredo or marinara sauce
Lumache de la cassa
Pan fried snail served in your choice of sauce , topped with cheese and baked in the oven house tomato sauce and garlic or pernod with cream
Lightly breaded and seasoned smelts , deep fried then pan seared with banana peppers , onions, lemon and herbs
Thinly sliced beef tenderloin topped with capers , onions extra virgin olive oil and parmesan reggiano
Pan seared hand made italian sausage with banana pepper s, onions and house pomodoro
Caesar salad (add chicken or shrimp supplemental charges apply)
Fresh romaine tossed with house caesar dressing topped with crispy capicola ham and croutons.
Fresh mixed greens tossed in house balsamic dressing
Garden salad tossed in a house dressing and topped with cappers, gorgonzola and roasted red peppers
Tomatoes , onions and cucumber tossed in extra virgin olive oil with garden herbs.
Bocconcini cheese , fresh roma tomatoes and basil lightly seasoned with sea salt with extra virgin olive oil
Signature blend of veal and pork with spinach baked with house pomodoro and blend of cheese
Hearty meat lasagna baked to perfection
autherntic italian style with pancetta , parmesan , egg yolk and a touch of cream
Chicken with red peppers and onions in a house rosa sauce.
Prosciutto with mushrooms , onions , green peppers in a rosa sauce
Fettucine al salmone
Smoked salmon with shallots , garlic and mushrooms tossed in a rosa sauce
Fettuccine alfredo (add chicken or shrimp supplemental charges apply
a classic italian staple , rich and creamy with garlic and parmesan
Linguine all pescatore
Scallops , shrimps and mussels tossed with shallots in your choice of sauce
Linguine alla vongole
baby clams tossed in a house marinara sauce (spiced with chillies
Ravioli alla panna
Homemade ravioli stuffed with veal and prosciutto in a house garlic cream sauce
homemade italian potato dumplings served in your choice of house sauces
vegetarian delight with seasonal vegtables tossed in with olive oil and garlic.
Chicken in a cognac mushroom and artichoke sauce . Served with seasonal vegetables and roasted potatoes
Pollo principessa involtini
sun dried tomatoes , asparagus and a blend of cheeses rolled in a tendrized chicken breast cooked in a white wine and butter sauce. Served with seasonal vegetables and roasted potatoes.
Piccata di pollo
Succulent and juicy . Chicken breast sauteed in a lemon butter saucefinished with white wine.served with seasonal vegetables and roasted potatoes
tenderized chicken breaded and pan seared , topped with house pomodoro and cheese blend then baked to finish. Served with spaghetti pomodoro . (substitutions subject to additional charges)
Lightly breaded veal cutlet pan seared and finished in the oven with our house cheese blend and signature pomodoro sauce. Served with spaghetti pomodoro. (substitutions subject to additional charges.)
Vitello alla marsala
Veal scallopini cooked in a caramelized marsala and mushroom sauce. Served with seasonal vegetables and roasted potates
Piccata di vitello
Veal scallopini in a white wine and lemon sauce. Served with seasonal vegetables and roasted potates.
Saltimbocca all romana
Veal scallopini with prosciutto and sage, cooked in a lemon butter sauce. Served with seasonal vegetables and roasted potatoes
Vitello al gorgonzola
Veal scallopini cooked in a rich and creamy italian blue cheese sauce. Served with seasonal vegetables and roasted potatoes
Shrimp , prosciutto and mozzarella rolled into a tenderized veal scallopine., simmered in a sherry sauce until cooked
Veal scallopini simmered in a basil and arrtichoke sauce. Served with seasonal vegetables and roasted potatoes
Vitello alla fiorentina
Veal scallopini pan fried with spinach and cheese and butter . Served with seasonal vegetables and roasted potatoes
Bistecca alla NY
New York strip loin steak cooked to your liking in a whiskey and leek sauce. Served with seasonal vegetables and roasted potatoes
Sagliola alle mandorle
Sole filet cooked in a lemon white wine
Salmone alla griglia
Fresh grilled salmon filet served with a lemon butter sauce and seasonal vegetables with roasted potatoes
Insalata alla salmone griglia
Grilled salmon filet served atop a tossed mixed green salad with a house citrus vinaigrette
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Wonderful tasting lunch, service was fine
We have been celebrating special occasions; usually anniversary, at Cicio's for 20 years. This includes our planned visit this evening. The food, the service, the friendliness of staff and the atmosphere have been outstanding every time. The waiter (Speedy - god rest his soul) was always great to deal with. The stratiatella soup and veal picata a limone and fettucini alfredo are all to die for. Any bad reviews on this web site must be an anomaly. We will continue going there as long as they are there!!
I visited Ciccio Caffe on a local recommendation and I wish I knew about this place sooner! It's very authentic, the service is as friendly as can be, and the food was amazing.. we even ordered the gnocchi to have on my flight the following day. We were warned that it can be busy around dinner time but they really went out of their way to fit us in (thank you!). We tried so many other places on Preston and between being treated like a number at some larger restaurants and dealing with being overcharged at other locations, we loved Ciccio's!!
The best tasting gnocchi I've ever had, pork superbly done, tender and tasty.
We have heard about that restaurant before, and people were recommending it, and last week as we were passing by on Preston Street, we saw the restaurant, looked quiet busy. So we decided to have a look at the menu. Once we entered the staff was so welcoming so that we decided to eat there. As we had the appetizers and the main meal, we studied how the presentation of the food, the taste, and the quantity was just great. We asked to have veggies instead of pasta or vice versa, and they did that just to our liking. I strongly recommend that restaurant to anyone who has a craving for Italian food and great service. We sure do not regret the decision for eating there.
Earth shattering! Each and everytime I go I have to get it. Sometimes it is a special and not on the menu for the day and they have whipped it up especially for me. The lunch service is excellent and the waiters know several of the patrons by name which to me is always the sign of a good restaurant.
Went with 2 other guest to this cozy restaurant. The service was good , a bit slow and laid back which is typical in Italy. The food was fantastic and all 3 of us had different and incredibly tasty meals. The desserts were also A++ in quality. I definately recommend this place.
Loved this place, you can't beat it for great atmosphere and great food. The service was perfect, and the waiter was awesome. The prices were very reasonable. I will be going back for sure.
Absolutely lovely place, the service surpasses excellence along with the sexy atmosphere to go along with it. The food was wonderful as well as the wines they are more than willing to recommend! I will definitely be going back to Canada for this one...
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