Formerly a tavern named McArthur’s British Hotel, this restaurant’s stone walls could certainly spin some intriguing tales. In summertime, chat outside on the patio overlooking the heritage cobblestone courtyard which inspired this venue’s name. Choose an early meeting or linger later so as to absorb the courtyard’s relaxing ambiance. Come for European-styled yet locally inspired fare such as fish and chips, where the featured batter ingredient is Ottawa’s very own Kichesippi craft beer.
The Courtyard is housed in an 1827 limestone building, which began life as a tavern but once billeted the garrison protecting Governor General Monck. It provides the perfect backdrop for this courtyard patio out back. Surrounded by mature trees, classic Ottawa lampposts and quaint archways, you can savour the farm-to-table cuisine of Cordon Bleu-trained chef Ian Reed. At lunch, perhaps you’ll opt for the club sandwich of pulled chicken on artisan panini. At dinner, try swoon-worthy pan-seared trout. Several restaurant patios abut the Courtyard’s, but this one, a member of Savour Ottawa, serves our favourite food.
Aptly named, Courtyard Restaurant is located in the cobblestone courtyard of the ByWard Market. Stop by this stone heritage building during the summer for their outdoor patio, live classical music and their courtyard eggs benny, which uses eggs from grain-fed, locally raised, roam-free chicken. Brunch is served 11 a.m. to 2 p.m. every weekend.