Served with toast, coffee or tea and choice of juice
Three eggs any style, homefries choice of bacon, ham or sausage
Prime's Sirloin Steak and Eggs
Three eggs any style, homefries served with a grilled 6oz. Sirloin steak
The Meat Lover's Breakfast
Three eggs any style, homefries served with bacon, ham and sausage
French toast or pancakes with warm syrup choice of bacon, ham or sausage
two poached eggs and canadian back bacon on a toasted English muffin topped with homemade hollandaise sauce, served with homefries
Double Bacon Benedict
two poached eggs, canadian back bacon and regular strip bacon on a toasted English muffin topped with homemade hollandaise sauce, served with homefries
Atlantic Eggs Benedict
two poached eggs and lox served on English muffin topped with homemade hollandaise sauce, served with homefries
two poached eggs and spinach on a toasted English muffin topped with homemade hollandaise sauce, served with homefries
Western omelette on a choice of toasted sesame bagel or nine grain bread, served with homefries
Our three eggs omelettes are served with homefries and toast
Ham and Cheddar Cheese
Lox and Sauteed Onions
Vegetarian (Onions, Mushrooms and Tomato)
Spanish (Topped with Mild Salsa)
Ham and Swiss
Asparagus and Swiss
Topped with homemade hollandaise sauce
Crepes (Pick Your Fruit Topping)
Blueberry, strawberry or raspberry
Add Bacon, Ham or Sausage
Served with warm maple syrup and freshly brewed coffee or a selection of teas
Sesame Seed Bagel
Toasted English Muffin
Bagel with Cream Cheese
Smoked Atlantic Salmon
On a toasted bagel with cream cheese, capers, red onion and lemon
Fresh Fruit Yogurt
Soup of the Day
Our chefs creation, freshly prepared each day
Garden Side Salad
California field greens drizzled with chefs dressing
Caesar Side Salad
Crisp romaine, dressing, capers and croutons
Tempura Battered Shrimp (7)
Served with a sweet spicy chili sauce
Lightly breaded and served with seafood sauce and house tzatziki
Prime's Caesar Salad
Homemade croutons, capers, fresh garlic and grated parmesan cheese
Grilled Asian Chicken Salad
Grilled chicken, egg noodles, lettuce, toasted almonds, julienne vegetables and pickled ginger tossed in a sesame ginger dressing and topped with crisp wonton noodles
Traditional Greek Salad.
Tomato, cucumber, feta cheese, onions, kalamata black olives and fresh herbs tossed in our homemade mediterranean dressing
Chicken and Bacon Bowl
Grilled chicken and crispy bacon tossed with mixed greens and sliced cherry tomatoes drizzled with a honey mustard dressing
Strawberry, Asparagus and Beef Salad
Fresh cut strawberries, asparagus spears, mixed greens and julienne of beef tossed in a raspberry vinaigrette
Sweet Herbed Crusted Salmon and Goat Cheese Salad16
Wild pacific salmon caramelized on a bed of mixed greens, julienne vegetables, cannels of goat cheese with balsamic and honey vinaigrette
Dungeness crab, chopped hothouse tomatoes, diced avocado and 4 jumbo shrimp tossed in a russian dressing with iceberg lettuce
With your choice of coleslaw or shoestring fries. Substitute side salad for an extra 1.00 or side caesar for an extra 2.00
Prime's Signature Club
Lean smoked turkey breast, sweet capocollo ham, lettuce, tomato, cheddar cheese and light mayonnaise on multi-grain bread
Ultimate Turkey Sandwich
Shaved turkey breast, bacon, lettuce, tomato and swiss cheese on multi-grain bread brushed with roasted garlic olive oil
Tuna Salad Sandwich
Fresh tuna salad in a chipotle mayonnaise dressing with lettuce and tomato served on toasted multi-grain bread
Smoked Salmon Wrap
Nova scotia lox, basil and spinach, cream cheese, red onions, capers, and shredded lettuce in a flour tortilla
Prime Roast Beef Wrap
Shaved roast beef with spring mix, horseradish and mustard mayo wrapped in a spinach tortilla
New York Sirloin Steak Sandwich
Served on toasted multi-grain bread with garlic butter topped with sauteed mushroom, onions and red peppers
We serve the finest corn-fed beef available. It is aged to our specification, 28 35 days, by canadas premier meat purveyor. All our steaks are seasoned with prime 360 steak spice.
Top Sirloin Steak (10 Oz)
Filet Mignon (8 Oz)
Filet Mignon (12 Oz)
Bone-in Filet Mignon (14 Oz)
Delmonico Rib (14 Oz Bone-in Cut)
Boneless Ribeye (12 Oz)
Boneless New York Striploin (12 Oz)
Bone-in New York Striploin (16 Oz)
The Doc's Rib Steak (20 Oz Cowboy Cut)
Lobster Tail (4Oz)
Super Colossal Grilled Shrimp (2)
All burgers are prepared daily with a full 7oz of lean ground sirloin and served on a fresh toasted sesame kaiser bun with your choice of coleslaw or shoestring fries. Substitute side salad for an extra 1.00 or side caesar for an extra 2.00.
Prime's Plain and Simple
Perfectly grilled with crisp lettuce, tomato and onion
BBQ Bacon Burger
With smoked canadian back bacon, fried angel onions, barbeque sauce and cheddar cheese
Grilled Chicken, Swiss Cheese and Back Bacon
Topped with cajun mayonnaise and crispy lettuce
Blue Cheese Burger
Danish blue cheese, lettuce, tomato and grilled onion
Caramelized Onion Burger13
With brie cheese, crispy lettuce and tomato
Filet Mignon Burger
Perfectly grilled beef tenderloin with crisp lettuce, tomato and onion17
Sirloin a la mignon finished with a five peppercorn sauce, served with shoestring fries and vegetable of the day
Chef's Signature Crab Cakes
Served with fresh vegetables and a grainy mustard and roasted garlic dip
Prime's Spinach Ravioli
Spinach ravioli stuffed with butternut squash in a sweet tomato basil sauce topped with fresh vegetables
Chicken and Bacon Penne
Sliced grilled chicken breast, crispy bacon and penne pasta tossed in a spicy basil rose sauce
Angel hair pasta with sautéed shrimp, chopped sweet tomatoes, fresh broccoli and caramelized onions with roasted garlic and white wine
Beef Tenderloin Stirfry
Seasoned beef tenderloin tossed with a medley of julienne vegetables in an oriental sauce and served over a bed of mixed wild rice
Fresh Atlantic Salmon (8Oz)
Topped with grilled pineapple and roma tomato chutney, served with wild rice and green onions and fresh vegetables
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My boyfriend and I both had the best steak of our lives at Prime 360. The staff was so knowledgable with the cuts of steak and found a wine pairing that was absolutely impecable. We will definitely be coming back. It is well worth the money
I went out to dinner with a couple of friends and had a very good experience. Our server was excellent, I think her name was Victoria. She made very good recommendations on the wine and appetizers. We needed no help choosing our steaks as we had been there on numerous occasions and already knew what steaks we liked the best! I had the 12oz filet and my friends had 8oz filets. The wine Victoria recommended was the Beringer Nights Valley Cabernet Sauvignon - it was delicious and full bodied - a little expensive but we were spoiling ourselves. Victoria also recommended the crab cakes - also delicious! At the end of the meal Victoria brought us a round of amarettos to help celebrate my friends birthday - nice touch. Great night out!
Hi All. I would have to say the sunday morning buffet provided by Prime 360 would have to be the best breakfast you can get in town. We went with a group of 10 people and we will definitely all go back. Everything is fresh, and the quality is top notch. The range of food was very impressive. We had anything from a traditional cooked breakfast to continental style, lasagne, fresh salmon, all sorts of fresh salads, pasta and the list keeps going. Honestly the buffet has everything you want plus more. We had very polite hostesses who were clearing our tables on a regular basis and making sure our coffee cups were fill. They were just perfect for a sunday morning breakfast as they gave us the space we needed for conversation but were always around when someone needed a refill or plates cleared. Prime 360 on a Sunday morning I would recommend to everyone from a young family to senior citizens and I would especially recommend to a group of people who had a bit to much to drink the night before. The buffet has everything you need to cure a hangover.
my whole family was celebrating my husbands birthday and we loved both the food and the service. There was so much selection and the chocolate cake was so yummy
Sunday Oct 7/12 received excellent service from Terry, pleasant greetings and smiles from any staff member I met. A great selection on the Special Thanksgiving menu for Appetizers, Main Courses and Desserts. I enjoyed my meal, and all 14 of us were served our meal courses at the same time. This was not my first visit nor will it be my last.
A great experience! Family was celebrating Thanksgiving and a birthday all in one. Our server, Terry, was most attentive and able to answer any questions regarding the meals, wines or anything else we wanted to know. The meals were extremely tasty. The best pumpkin pie I've had.
Adequate service, food below par for what one would expect. Steaks were overdone despite request not too. If you want a "Rare" steak, opt for another place. Not worth the price.
This is what we wrote to the manager after our terrible experience: Yesterday my business partner and I had the opportunity to treat several of our valued colleagues and clients to what was intended to be a top class experience at Prime 360 in Ottawa on Laurier Avenue West. We were happy to reserve a spot for 8 but due to cancelations we were only 6 for our evening. With the exception of our party and a small group of others that came later in the evening, your dining hall was completely empty. On arriving prior to our guests we met Gordon, our server for the evening and the cause for out ruined dining experience. We arranged with Gordon to cover a portion of our guest’s bills (first round and appetizers) and when we rejected Gordon's advice to order several bottles of wine and the more expensive appetizer sampler he was quick to grunt his dissatisfaction. As we guessed, our clients chose a variety of other beers and appetizers which suited their tastes. When a few of our guests ordered appetizers, Gordon argued with their choices as he clearly wanted them to order the steak and obviously raise the bill and his tip. When it was clear that the guests were satisfied with their choices, he said "why don't you order more appetizers as your hosts are paying for these items". This was embarrassing to me and my partner Mike as we had made this arrangement for our guests in private and again Gordon was attempting to raise the bill. His rudeness was noticed but ignored. Moments after finishing, he immediately brought the guests their bills and brought the debit machine, although we all still had our drinks left and had only just finished our food. When our guests did leave and we paid our bill (and had received his tip which I wish I could get back because he did not deserve a penny of it) he said 'next time you wish to meet here you're welcome to sit at the bar, this is a dining room and your meeting to discuss business is not welcome'. A truly laughable and unbelievable statement considering the otherwise empty restaurant on a Tuesday night. I informed him that we would likely never return due to the bad service and he walked away. I asked to speak to the manager but none was available. Gordon's rude behavior and comments were highly offensive and his attitude ruined an otherwise great get together with colleagues. Prime 360 was chosen as it was supposed to be a great spot but instead it was incredibly disappointing and I will never dine again there knowing people such as Gordon the server are working at such an establishment. As a Business owner myself, such activities by my employee would result in their immediate dismissal. For myself, an architect, service is part of the experience and such poor service would surely destroy any relationship I have with my clients. Please consider these comments carefully as they are said with honesty and take whatever action you see fit, but keep in mind that perhaps the reason your dining hall was so utterly empty was because Gordon was working that night. Good day.
This place has great steaks. Your paying a pretty dollar, but it is well worth it if you enjoy fine dinning.
This restaurant is dead, no view. The selection on the menu is limited and it's very expensive. We went there on a Saturday night and there was just one other couple in the whole big restaurant. The steak was over cooked and very pricey. The cocktails were expensive. The service was under par. I sent my steak back because I ordered a medium steak and it was overcooked. By the time I received my meal, my partner was finished her meal. We both unfortunately have to give this restaurant two thumbs down.
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