Camp 31 Bbq invites you to their establishment. Explore a menu offering barbecue, priced at less than $10. They are open after-hours all week and are easily reachable by public transit but also by bicycle. They are situated in an area characterized with restaurants, merchants and parks. You may pay by American Express, MasterCard and Visa.more...See more text
Fresh spuds, scooped out and filled with cheddar cheese, bacon and Camp 31 BBQ sauce.
$7.95
Hog Pickin Platter
All the above Beginners served with dipping sauce.
$16.99
Boneless Chickenbites
Tender boneless chicken dusted in a crunchy breading, deep fried and dipped in your choice of sauce: honey garlic, smokey mild, medium, hot or jerk. Served with fries.
$11.95
Pulled Pork Poutine
Fries, cheese, gravy and our famous pulled pork.
$9.99
Pan Bread
A fresh crusty loaf basted with garlic butter and baked to a golden brown. Smothered with cheese
$5.95Add
$1.95
Campside Nachos
Hand-cut chips loaded up with cheese, lettuce, pico de gallo and sour cream. Baked to perfection.
Our wings are smoked and sauced however you like em: smokey mild, medium, hot, jerk, Apple Jack BBQ, Alabama white sauce, honey garlic or dry Cajun.
$11.89 (1 lb)
$19.99 (2 lb)
SOUP SALADS
Brunswick Stew
A Southern tradition slow cooked to perfection.
$4.95 (Cup)
$7.95 (Bowl)
Award-winning Smokehouse Chili
First place in the Paris Chili Cook Off. Award-winning pulled pork, tomatoes, onion, beans and spices topped with green onion and cheddar cheese.
$5.95 (Cup)
$8.95 (Bowl)
Tumbleweed Salad
A mix of crisp greens, fresh tomatoes, green and red pepper, red onion and cucumber topped with croutons. With your choice of dressing.
$8.95
Caesar Salad
Fresh romaine lettuce tossed with our own Caesar dressing topped with red onion, croutons, bacon and parmesan cheese
$8.95
BBQ Chicken Salad
Fresh romaine lettuce, red onion, cheddar tossed in Balsamic dressing topped with smoked chicken, chives, corn and crispy tortillas strips. Drizzled with Alabama BBQ Ranch.
$14.99
Southern Alabama Bean Salad
Camp 31s five-bean salad on a bed of romaine finished with tomatoes and chives.
$10.95
SMOKEHOUSE SANDWICHES
Add to any salad for 4. 00 Smoked Chicken, Crispy Chicken, Brisket, Smoked Turkey, or Cajun Fried Catfish All our sandwiches are served with your choice of one side or a cup of Brunswick Stew Add BBQ Baked Beans .99
Camp 31 Burger
8 oz. of 100% AAA beef ground round and flattened down, brushed with Camp 31 BBQ sauce and served on a fresh kaiser with lettuce, tomato, onion and pickle
$10.49With bacon and cheddar
$12.95
Peppercorn Burger
Coated with cracked black pepper, grilled to perfection and topped with blue cheese crumble, onion straws and Cajun mayo.
$13.95
Triple Threat
Camp burger topped with pulled pork, smoked bacon, cheddar cheese and BBQ sauce
$14.95
Pulled Pork BBQ Sandwich
This Boston Butt is Slow Smoked for 12 hours to give it tenderness and that real Alabama smokey taste. Best butt this side of Alabama.
$10.95
Maple Pork Burger
8 oz. of fresh ground pork, seasoned and mixed with real maple syrup, topped with coleslaw, onion straw and cinnamon aioli.
$11.95
BBQ Brisket-Cheddar Melt
Melt in your mouth brisket smothered with Camp 31 BBQ sauce, topped with aged Canadian cheddar on a fresh kaiser.
$11.95
Cajun Fried Catfish Wrap
A fresh catfish fillet, hand-breaded, tossed in Cajun seasoning and wrapped in a flour tortilla with lettuce, tomato, green and red onion, and Cajun mayo
$10.99
Chicken Po Boy
Southern fried chicken on a fresh hoagie with lettuce, tomato and Alabama white BBQ sauce.
$10.95
Porkster
Smoked link sausage topped with pulled pork, smoked bacon and onion straw.
$10.59
Redneck Tacos
Three flour tortillas stuffed with fried chicken, pico de gallo, jalapeños, Cajun sour cream and cheddar cheese
$13.95
Camp 31 Steak Dip
Tender slices of slow smoked prime rib on a hoagie with sautéed peppers and onions and melted mozzarella. Served with a beef au jus and horse radish mayo for dipping.
$12.95
Smoked Turkey Club
Freshly smoked turkey breast hand sliced onto a potato rosemary bun, topped with smoked bacon, cheddar, lettuce, tomato and sundried tomato mayo.
$11.59
WORLD FAMOUS RIBS N CHICKEN
This is our signature item. Each rack is carefully cut and trimmed to strict specifications to make sure they meet our high standards. Each rack is perfectly seasoned and slowly cooked until the meat is tender enough to fall off the bone. Served with our signature BBQ baked beans and one side.
St. Louis Style Ribs
Basted in our award-winning Camp 31 BBQ Sauce
Half rack
$16.95Full rack
$23.95
Baby Back Ribs
Basted in our award-winning Camp 31 BBQ Sauce
Half rack
$17.95Full rack
$24.95
Backside Special
1/2 rack of baby back, 1/2 rack of St. Louis style ribs.
$24.49
BBQ Chicken
Add $1.50 for white meat on your 1/4 chicken
1/4 chicken
$9.991/2 chicken
$11.99Double leg
$10.99Double breast
$13.99
RIB COMBO (most popular)
St. Louis Ribs Choice of Meat
1/2 rack of our award-winning St. Louis style ribs and choice of pulled pork, BBQ riblets, link sausage, beef brisket, smoked turkey breast, BBQ chicken, Southern fried chicken, or smoked wings. Served with BBQ baked beans and your choice of one side
1 meat
$23.992 meats
$26.99Add another meat
$3.00Add for white meat
$1.50
DOWN HOME COMBOS
Choose from the following: Pulled pork, BBQ riblets, link sausage, beef brisket, smoked turkey breast, smoked wings, BBQ chicken, or fried chicken.
Combo 2
Choice of 2 meats and two sides
$14.79
Combo 3
Choice of 3 meats and two sides
$17.79
Add another meat
Add $1.50 for white meat
$3.00
HEART OF DIXIE CLASSICS
Add $1.50 to substitute for sweet potato fries, Tumbleweed salad, or Caesar salad
Grand Slam
Ribs, pulled pork, brisket and sausage link served with your choice of two sides.
$28.95
Southern Fried Chicken
Served with fries and one side.
(breast and thigh)
$7.95 (2 pieces)(breast, thigh, drum or wing
$8.95 (3 pieces)(breast, thigh, drum and wing)
$9.95 (4 pieces)Add per piece for white meat
$1.00
10 oz. New York Steak
Aged beef, butter-brushed and seasoned with Camp steak rub. Served with your choice of two sides
$20.95
10 oz. Smoked Rib Steak
Six-hour smoked rib eye, hand-cut and grilled to perfection. Served with your choice of two signature sides.
$21.95
Pulled Pork Mac and Cheese
A Southern classic. Served with bread and butter.
$11.95
Apple Jack Chop
Brined, smoked in-house and grilled to perfection. Served with your choice of two sides.
1 chop
$14.952 chops
$18.95
Iron Skillet Sausage
BBQd smoked link sausage along side our very own BBQ baked beans and a choice of one side.
$12.95
Southern Fried Catfish and Chips
Tender hand-battered Southern fried catfish. Comes with fries and slaw.
$14.95
Smoked Turkey Dinne
Tender sliced smoked turkey breast with smashed potatoes all smothered in gravy and served with your choice of one side
$14.95
Smoked Chicken Pot Pie
Tender smoked chicken with vegetables in a house-made gravy, topped with a puff pastry. Served with bread and butter.
(10 and under) All kids meals come with pop, juice or milk and a Jumbo Cookie. Add $0.99 to substitute for sweet potato fries, Tumbleweed salad, or Caesar.
Love love love the ribs n chicken!!! Amazing every time n the BBQ sauce is also just as great BUT the clubhouse sandwhich is absolutely terrible!! 1st they refer to it as traditional and it's not even close to traditional as it comes on three raw pitas and the meat on it was also just as terrible lol
Have been here many times
Recently visited with a large group, service was very accommodating although it was a bust night. We had several apps (deep fried pickles were a hit) but the ribs were what we were there for...
Great sauce! Just enough sauce, not too much. Perfect "crust" of charr and smoke. Mmm mmm good!
Best ribs in SW Ontario -- hope to get them in my mouth again soon, either at the resto or at ribfest.
My wife and I have visited this place about 6 times over the last 4 years or so.
We find the service and quality of food that comes out of there kitchen to be either excellent or poor.
On our last visit I had the combo three which consisted of Chicken, Pulled Pork and Sausage.
While the food was tatsty with a perfect amount of smoke flavour, it was stone cold.
I had to wait almost 10 minutes for the server to come by and ask how everything was. The server did offer to remake the food however I chose to take most of it home to eat the next day.
Due to the inconsistant quality of this restauarant I will not return.
The pulled pork was very tasty.
The baby-back ribs, although tasty were on the dry side.
The chicken was good, but the side ribs..not so meaty and on the dry side.
We had the garlic bread with cheese as an appetizer - very good. The beans that were served with the meals were very good (with chunks of onion and green pepper.)
I was very surpised that a place that specializes in ribs would serve such dry ribs. Certainly not "fall off the rib" as the menu boasts. The service was very quick, and I'm thinking that perhaps since we were there for lunch..maybe the ribs just weren't cooked long enough? I'd like to give the place another try - for dinner.
I quite enjoyed the chicken that was included with the dinner, but was not thrilled with the ribs. I found the meat to be a little tough and it was not falling off the bones which was disappointing.
I would return though because the pulled pork dish is suppose to fabulous and there is no where else that I have found in this area that has good southern bbq.
This is the best resturant for smoked meat and barbeque sauce in all of Ontario and I will be visiting again on a regular basis. Also, the service was great and the food came hot and quickly after I had ordered.com
Pulled pork was really good, ribs were to die for! everything else was ok. My only thought as the plates of meat came to our table was where's the bread? This is definitely a meat and potatoes type place.
i will never, ever go back to this restaurant again, i was really disapointed in the food, service, and i also seen one of the cooks picking up buts off the ground and smoking them, it was the most discusting thing iv'e ever seen in my life.
Could be a bit cleaner in and around the table areas. The sweet potatoe fries are to die for. The staff was extremely helpful and wanted us to enjoy our time there and our meal. We've eaten ribs all over Canada and the US but these ribs make all others pale in comparison.
This is a place my girlfriend and I typically go...
This is a place my girlfriend and I typically go to once every couple of months. Here in Paris we're lucky to live near a true Southern-styled BBQ rib place, as Camp 31 has won numerous Rib Fest competitions around Canada and the US.
Anytime I've been there the service has been pretty prompt, even when busy. The whole restaurant has a rustic, barn board decor which has it's charms.
The food has been excellent pretty much anytime I've visited. The only thing I can recall not being too fond of was the smoked wings. Maybe it's an acquired taste, but it definitely deviated a little too much from what I would expect from getting wings. The Riblets are excellent and like all of their rib dishes comes with lots of their signature rib sauce.
The relaxed atmosphere of this restaurant makes...
The relaxed atmosphere of this restaurant makes the meal even better. It is very much a place for meat eaters to go, as there is little to choose from in the way of veggies.
We enjoy taking friends out there for an evening of tasty ribs, beef brisket and pulled pork.
I really enjoyed the smoky flavor of the southern...
I really enjoyed the smoky flavor of the southern style ribs. The sauce was very complimentary to the meat! It was a joyful journey back to my childhood days. The service was a bit slow but the food was worth the wait. Staff was very friendly and helpful.
A must if you are in the area.
fries great , chicken good , sauce boring , ribs...
fries great , chicken good , sauce boring , ribs bad. I am a bbq nut, so spending most of my spare time smoking ribs and everything else you find in a buther shop; I know this must have just been bad timing on our part.It just seemed to me that the pulled pork sat in grease and the ribs did not have the membrane removed or receive much of rub before smoking. I thought we would be eating competition quality food.
Five of us had the pulled pork and one had a chicken wrap. One had the potatoe soup but returned it as it seemed soured to the look and taste. Sent it back and took fries in exchange. All agreed the sweet potatoe fries and regular fries were very tasty but all also agreed there was far too much bbq sauce on the meat so that you had no idea what the meat tasted like. We had to fight the flies for our food which was very annoying. We were only one of two groups there for lunch. Waitress was attentive to both tables.
