Casual Gourmet with a Norfolk Flavour. Since 2011, offering Bistro classic dishes for lunch and dinner. Daily features offer and provide signature local dishes.
Located at the Lighthouse Festival Theatre, at Main & Market Streets in Port Dover. Local art, neo-art deco style accompanied by casual and European service.more...See more text
A popular dish of stir fried rice noodles with egg, bean sprouts, tofu & chilies in a Thai sauce with ground peanuts [Choose from Prawn, Chicken, Mussel, or Vegetable]
$12.75
Soup du Jour
Chefs daily creation from the bounty of Norfolk.
MP
SPICY NOODLE
Stir fried rice noodles with green beans, egg, bamboo shoots, eggplant & sweet basil [Choose from Prawn, Chicken, Mussel, or Vegetable]
$12.75
Quebecois French Onion Soup
Topped with croutes and fresh cheese curds.
$10.00
PAD-SEE-IEW
Stir fried rice noodles in a thick soya sauce with vegetables & eggs[Choose from Prawn, Chicken, Beef, Pork, or Vegetable]
$12.75
Bruschetta
Toasted pesto crostini with diced roma tomatoes, shaved romano cheese and balsamic drizzle.
$11.00
SPICY SEAFOOD NOODLE
Stir fried rice noodles with squid, mussels, shrimp, green beans, egg, bamboo shoots, eggplant & basil
$13.95
Escargots
Double smoked bacon lardon, mixed mushrooms in a garlic and parmesan cream, served in a wonton cup.
$11.00
RED CURRY NOODLE SOUP
Noodle soup made with red curry paste, tofu, tomato, soya sauce, bean sprouts, coriander, shallots & tamarind sauce [Choose from Prawn, Chicken, Beef, Pork, or Vegetable]
$12.75
Baked Brie
Seasonal house-made chutney, whole roasted garlic and mixed breads.
VEGETABLE GLASS NOODLE
Stir fried glass noodles with egg, mushrooms, garlic, onions and mixed vegetables
$11.50
Roasted Red Pepper Hummus
Cold roasted red pepper and hummus dip served with hot pita bread.
$12.00
THAI NOODLE SOUP
Soup broth with noodles, bean sprouts, shallots, green onions & chilies [Choose from Chicken, Beef, Pork, or Vegetable]
$11.00
Sicilian Calamari
Pan-seared with Italian sausage, smoked tomato broth with peas, corn, baby red potatoes and garlic toast points.
$13.00
Mussels
Chefs daily creation, served with garlic toast points
$13.00
Fine Cheese Plate Local, Québécois and International
Weekly Chefs Selection served with house-made garnishes and breads.
$18.00
Grazing Plate Selection of Artisanal crafted Charcuterie
Weekly Chefs Selection and served with house-made garnishes.
$18.00
Fine Cheese and Charcuterie Platter
Weekly Chefs selection and served with house-made garnishes.
$20.00
Salad
Classic Caesar
Crisp romaine lettuce, roasted garlic croutons, bacon bits, shaved parmesan cheese and a creamy caesar dressing.
Field Greens
Mixture of fresh garden greens, carrots, purple cabbage, tomatoes, and peppers topped with your choice of dressing.
$9.00
Greek Salad
Mixture of diced bell peppers, cucumbers, kalamata olives, red onions. cherry tomatoes and feta cheese. Tossed in our in-house greek dressing on a bed of seasonal greens.
$9.00
Mixed Grains
Mixture of selected ancient grains, chick peas, diced bell peppers, diced cucumber, shredded heirloom carrots, drunken cranberries and spiced pumpkin seeds with the choice of our house-made vinaigrettes
$10.00
Bistro Coleslaw
Tender kale leaves, shredded heirloom carrot, and julienned apple mixed with our cider-mustard vinaigrette and garnished with spiced pumpkin seeds and organic honey granola clusters.
$10.00
From the Gril
All of the following are served with Schofields choice of: frites, baked/mashed/roasted potatoes and seasonal vegetables. For 3.00 add a loaded baked potato OR loaded mashed potato.
Frenched Pork Chop
10oz Ontario pork chop, topped with seasonal house-made chutney
$27.00
Beef Tenderloin
8oz local beef with garlic mushrooms and au jus.
$31.00
Striploin
12oz local Beef with crumbled blue cheese and garlic mushrooms.
Chefs Daily Selections MENU - Schofields Bistro
Soup Du Jour
Chefs daily creation from the bounty of Norfolk
MP
Quebecois French Onion Soup
Topped with croutons and fresh cheese curds.
$10.00
Quiche
Chefs daily creation. Served with choice of Soup du jour, Frites, Field Greens / Caesar salad Add $2 for Mixed Grains or BISTRO Coleslaw OR Greek salad.
$13.00
Pot Pie Feature
Chefs daily creation. Served with choice of soup, Frites, Field Greens/Caesar salad. Served with a toasted garlic baguette. Add $2 Greek salad.
$14.00
Salads
Classic Caesar
Crisp romaine lettuce, roasted garlic croutons, bacon bits, shaved parmesan cheese and a creamy caesar dressing.
$9.00
Field Greens
Mixture of fresh garden greens, carrots, purple cabbage, tomatoes, and peppers topped with your choice of dressing.
$9.00
Greek Salad
Mixture of diced bell peppers, cucumbers, Kalamata olives, red onions, cherry tomatoes and feta cheese. Tossed in our in-house Greek dressing on a bed of seasonal greens.
$9.00
Mixed Grains
Mixture of selected ancient grains, chick peas, bell peppers cucumber, shredded heirloom carrots, drunken cranberries and spiced pumpkin seeds with choice of vinaigrettes.
$10.00
Bistro Coleslaw
Tender kale leaves, shredded heirloom carrot and julienned apple mixed with our cider-mustard vinaigrette and garnished with spiced pumpkin seeds and organic honey granola clusters.
$10.00
Sandwiches and Wraps
Roasted Vegetable Wrap
Roasted zucchini, sweet peppers, onions, portobello mushrooms, feta cheese, salad greens and basil pesto mayonnaise wrapped in a whole flour tortilla
$12.00
Grilled Reuben Sandwich
Corned beef, swiss cheese, thousand island dressing and sauerkraut on marble rye bread.
Our classic crispy chicken on a toasted artisan bun. Lightly breaded, chicken filet, and marinara sauce, Jensens mozzarella and parmesan cheese.
$14.00
Open Faced Steak Sandwich
6 oz. Canadian local beef, grilled with garlic mushrooms, caramelized onions and served open face on a garlic toasted baguette
$15.00
Southcoast Quesadilla
Grilled chicken, roasted bell peppers, black beans, roasted corn, sautéed onions, Jensens cheese blend and our house-made red pepper Mole sauce in a grilled flour tortilla and served with side sour cream and salsa.
$14.00
Schofields Burger
8oz of Canadian AAA local beef ground by Townsend Butchers on a lightly grilled bun and topped medium cheddar, and mushroom ketchup. Served with Schofields Frites. Add $2 for Jensens mozzarella cheese, or $3 Blue Cheese or Goats Cheese
$15.00
Lake Erie Pickerel
Pan-roasted pickerel with lemon tarragon vinaigrette. Served with choice of Soup du jour, Frites, Field Greens / Caesar salad. Add $2 for Mixed Grains or BISTRO Coleslaw OR Greek salad.
$18.00
Pasta
Gourmet Vegetable Penne
Gluten-free penne noodles in a parsley-lemon and basil pesto, tossed with fresh vegetables and garnished with crumbled goats cheese.
$15.00
Fettuccini Alfredo
White wine cream sauce with romano and parmesan cheeses. Served with toasted garlic bread. Enjoy more and add for $5 - Chicken Breast OR Marinated Shrimp Skewer.
$15.00
Sunday Brunch MENU - Schofields Bistro
Bistro Brunch Parfait
Greek yogurt, fresh local seasonal berries, roasted granola and maple syrup.
$9.00
Peameal Bacon and Scrambled Egg
Two eggs scrambled, canadian peameal, homefries and toast.
$9.00
Sausage and Scrambled Eggs
Two charbroiled plump farmers sausage, two eggs scrambled, homefries and toast.
$9.00
Belgian Waffle
Belgian Waffle topped with whip cream, chocolate drizzle, and strawberry topping.
$10.00
Eggs Benny
Peameal bacon and poached eggs on a toasted English muffin topped with our hollandaise sauce. Served with homefries.
$11.00
Crab Cake Benny
Two poached eggs nestled on top of crab cakes, set on a toasted english muffin topped with our hollandaise sauce. Served with homefries.
$12.00
Quiche
Chefs Daily creation. Served with Garden Salad with balsamic vinaigrette OR Caesar salad.
$13.00
Corn-beef Hash
Homefries sautéed onions and corned beef smashed together and topped with two over-easy eggs and toast.
$13.00
Omelettes
Western
Onions, ham, cheese
$11.00
Bistro
Baked maple beans, onion, bacon, and Jensens cheese blend.
$11.00
Cheese
Jensens cheese blend of mozzarella and cheddar
$11.00
Vegetarian
ushroom, Jensens cheese, peppers, onions.
$11.00
Desserts MENU - Schofields Bistro
Crème brûlée
Vanilla infused cream, served with whipped cream and berries
$9.00
Sweet Angel Desserts: Selections
Gluten Free Flourless Chocolate Lava Cake
$9.00
Little Cheesecake Company Weekly Selection
Artisanal made from Simcoe, Norfolk
$9.00
Cheese Plate Local, Québécois and International
eekly Chefs Selection served with house made garnishes.
$18.00
Lemon meringue ice cream pie
French vanilla ice cream, lemon curd, Italian meringue, pecan crust
$9.00
Chefs Crumble
Local seasonal fruit and/or berries
$9.00
Breakfast MENU - Schofields Bistro
Sausage & Eggs
Farmers sausage, charred-broiled, scrambled eggs, homefries, and toast.
$8.00
Bacon & Eggs
Daily creation, served with choice of soup, Winter Greens or Classic Caesar salad Add $2 for Mixed Grains or BISTRO Coleslaw
$7.00
Half-Belgian Waffle
Warm Belgian waffle topped with whipped cream, strawberry topping, whipped cream, drizzled with chocolate sauce
