JUMBO SHRIMP COCKTAIL ROYAL
WIth the traditional sauce.
SMOKED NOVA SCOTIA SALMON
FRESH OYSTERS IN SEASON
With cocktail sauce.
With sour cream.
SAUTEED SHRIMPS POSEIDON
With garlic butter, feta cheese and flambeed with Ouzo.
Baked with Hollandaise sauce.
With garlic butter.
BLUE MERMAID CALAMARI
With Vermouth sauce.
BLUE MERMAID SEAFOOD CHOWDER
New England style.
FRENCH ONION SOUP
Baked au gratin.
Canadian lobster soup flavoured with Armagnac.
Feta Cheese, black olives and greens of the field.
Romaine lettuce and aromatic herbs. (Serves Two)
HOUSE CHEF'S SALAD
Lettuce, seasonal greens and Balsamic dressing.
THE CATCH OF THE DAY
The freshest fish available today. Ask your server.
FRESH ATLANTIC SALMON
Perfectly Poached in white wine and served with Hollandaise sauce.
THE DOVER SOLE
With your choice of Meuniere or Almandine.
CHILEAN SEA BASS
With Meuniere sauce.
BLUE MERMAID DAINTIES (SCAMPIES)
A real delicacy from the deep sea served with herb butter.
BLUE MERMAID TIGER SHRIMP
Jumbo shrimp broiled in garlic butter, herbs and Cognac.
THE CENTENNIAL PLATTER
For seafood lovers, a treasure of shellfish broiled to perfection.
ALASKA KING CRAB LEGS
Crab legs are split, broken and served with melted butter.
LIVE NEW BRUNSWICK LOBSTER
With melted butter.
SURF AND TURF MANOR
A superb combination of lobster tail and filet mignon.
Prime filet steak cooked with onions, mushrooms and flamed in Brandy and red wine.
With Bernaise sauce.
PEPPERCORN SIRLOIN STEAK
Prime sirloin topped with mushroom peppercorn sauce.
NEW YORK SIRLOIN STEAK
Traditional prime sirloin steak with herb butter.
24OZ. RIB STEAK
Charbrolied to your liking.
ROAST RACK OF LAMB
With mint sauce.
Thin slices of veal sautéed in herb butter, lemon and wine sauce.
STUFFED BREAST OF CHICKEN
With mushroom wine sauce.
A double centre cut of filet steak carved at your table and served with a bouquet of fresh vegetables and Bernaise sauce. (Serves Two)
Prepared table side and served over ice cream. (For two or more)
CHOCOLATE MOUSSE CAKE
Served with dark rum.
SPUMONI ICE CREAM
Italian Ice Cream.
FRESH STRAWBERRIES (IN SEASON)
Served over ice cream with Grand Marnier.
CREME BRULEE CHEESE CAKE
Topped with cherry sauce.
BUTTER PECAN PIE
A la mode.
Flavored with Marsala wine and cocoa.
BAKED ALASKA (SERVES TWO)
Sponge cake, variety of ice cream, meringue, flambéed table side.
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Food is fantastic !!
The Blue Mermaid has been around since anyone can remember. A traditional steakhouse with heavy oak interior and waiters in tuxes. The food is signature. The steak is perfect and so is the seafood from oysters to fish. The service is top-notch. They can sense your pace and keep you exactly at it. The personal care and attention is amazing. The highlight is a toss-up between the freshly made seizer salad dressing made right next to you to be tossed freshly, and the flambé for desert. You know what, just take both.
The service here blew us all away. If that was all there was, it would have the whole table coming back for more. Then the food came out and we were even more impressed. If you call ahead of time and pre-order the steak tar-tar (raw steak!) it is a treat. The oysters are also to die for, as is the lobster, steak, and fish. Downstairs there is also a bar/lounge area where a pianist plays on weekends. The decorations are a little bit dated. Definitely coming again! Unfortunately, the cost makes it that we can only come on extremely special occasions - but that just makes it all the better.
Our first time at this place and I must say it was quite an experience. Our waiter was very attentive and entertaining. The food was great and will be back
We enjoy this restaurant, especially to celebrate special occasions. The food is exceptional. Service is welcoming and top-notch. We look forward to returning again and again.
Clean and very inviting. Service was excellent. Timing was perfect. Staff friendly, and attentive. Our food was exceptional. We will be going back often.
We had a very memorable experience at this restaurant. We enjoyed tableside service and excellent entrees plus our waiter was also the entertainment. We will be back again for our anniversary next year.
This was an excellent meal. It was crowded but I'll put that down to being New Years Eve. Very good service and food was excellent.
This was the worst experience I have ever had at a restaurant. The food was bland, tasteless and WAY WAY overpriced. The service was slow as we were not "regular" customers and we were also quite a bit younger than the average customer there. We will never, ever go back and are quite disappointed that we spent that much money at such a terrible restaurant.
Excellent tasting food, good service, relaxed but elegant atmosphere. Prices were a bit on the expensive side but you get what you pay for.
Was there for the first while on business in the city, went there for lunch, the quality of the food and the service was excellent, look forward to it again when down that way.
The Mermaid never fails to impress. It is a place where memories become tradition. The food is fabulous, timeless and does not get caught up on trends. Amazing food, the best service and a place where they will remember your name. Highly recommended!!
Food was awesome, the service was a little slow, it was also a busy nigth and the servers did the best they could. I would recommend this restaurant to anyone.
(Approx date) Went there during the Christmas party rush for an anniversery. We were tucked into a cramped corner with other customers, service was exceptionally slow and the food was not worth while waiting for. Saw the server three time, to order, drop the food and the leave the bill. I spoke to the neighbouring table and they were having a similar experience, unfortunately. This lack of overall quality seemed to be because of a large group hosted by an apparent "very regular" customer. We had been past customers and it had been pleasant but we have not been back since. It would appear that unless you are a notable you don't get the service during during busy times.
|Lunch - Monday Thru Friday 11:30AM-3PM|