NIagara (Bianco) Italia (Bianco) Sparkling & Rosé
Served with house salad
Regular Pizza toppings
Bacon, black olives, diced tomatoes, extra cheese, fresh garlic, green olives, green peppers, ham, hot peppers, jalapeño peppers, mushrooms, onions, pepperoni, pineapple, salami, sausage.
Deluxe Pizza Toppings
Anchovies, asiago, bianca sauce, bocconcino, broccoli, cauliflower, chicken, eggplant, pesto sauce, prosciutto, ricotta, roasted peppers, sun-dried tomatoes.
with sauce and cheese
Grilled chicken over penne in a creamy (spicy) jalapeno sauce **Spicy**
Grilled chicken breast, sun-dried tomatoes and spinach in a creamy pesto sauce
Ravioli filled with ricotta cheese served with our very own tomato sauce and meatballs
Grilled sausage, peppers and mushrooms in a roasted red pepper sauce over fettucelle
Steamed mussels, clams and shrimp over fettucelle topped with our tomato sauce
Handmade in Nano's kitchen. Served in a tomato sauce
Tomatoes, artichokes, green and red peppers with an oil and garlic sauce over fettucelle pasta topped with feta cheese
Layers of noodles, meat sauce, mushrooms, mozzarella, Romano and parmigiana cheeses
Fresh crêpes made by Nona and filled with mozzarella, ricotta and Romano cheeses. Served with our tomato sauce
Thinly sliced veal cutlets, served with fried peppers and onions over a bed of spaghetti aglio olio
Shrimp, scallops, clams, rapini with creamy roasted red pepper sauce and served with fettucelle
Grilled chicken, sautéed onions and mushrooms served in our very own chipotle cream sauce and topped with balsamic reduction
Rapini, grilled chicken and sausage in an Alfredo pesto sauce over spaghetti
Prosciutto and onions in a rosé grapa sauce served over penne
Cherry peppers stuffed with prosciutto & asiago cheese, served with tomato sauce & pizza bread.
Tomatoes, onoins, garlic, basil & cheese bring this traditional dish to life
Homemade meatballs with mozzalrella cheese and tomato sauce.
Served steamed, with a choice of creamy pesto, marinara or arrabiata sauce.
Peppers stuffed with beef and mozzarella cheese, served with tomato sauce and pizza bread.
Rice balls stuff with goat and mozzarella, served with Dad's tomato sauce.
Shrimp sauteed in fresh garlic, topped with cheese & served with garlic toast.
Antipasto for Two
An assortment of meats, cheeses, pickles and vegetables.
Calamari rings served with our down chipotle sauce.
Big Marco's Salad
Mixed greens, tomatoes, cucumbers, topped with just enough chickpeas and our vinaigrette dressing
Beets and Goat Cheese
Mixed greens, sweet sliced beets, chickpeas, grilled chicken topped with goat cheese and balsamic dressing
Asiago, tomatoes, eggplant, roasted peppers and olives, served with romaine lettuce, topped with feta cheese dressing
Bocconcino and Tomato Salad
Sliced tomatoes, bocconcino cheese, over a bed of lettuce drizzled with a mixture of oil and garlic
Contains an abundance of chickpeas, tomatoes, onions, garlic and asiago cheese served with just the perfect amount of balsamic reduction
Fresh romaine, oven baked bacon crumble, croutons tossed with creamy Caesar dressing
Simply delicious seasoned tomatoes, cucumbers with olive oil and garlic dressing
Grilled chicken, roasted red peppers, black olives, artichokes, tomatoes and feta cheese with a balsamic dressing
Handmade dough and sauce, no preservatives.
Green peppers, tomatoes, onions, herbs & spices, topped with parmigiana cheese.
Mozzarella, parmigiana, ricotta, and asiago cheese.
Tomato, pepperoni, salami, hot peppers, asiago and mozzarella.
(We dare you!) Hot sausage, hot peppers, mozzarella and arrabbiata sauce, topped with jalapeños.
Prosciutto, mushrooms, black olives, artichoke hearts and mozzarella cheese.
Prosciutto, goat cheese, mozzarella cheese, roasted red peppers, and pesto tomato sauce.
Royale - The Works
Pepperoni, mushrooms, green peppers, bacon, onions, green olives and mozzarella cheese.
Nano Maria's White Pizza
Chicken, rapini, mushrooms, red onions & garlic, topped with feta.
Available sauces: Mild, Medium, Hot, Parm, Sweet-Chilli Sauce , BBQ
price per pound.
Big Marco Burger
With lettuce, tomato, cheese, bacon, relish, ketchup and mustard
The Big Giulio Burger
With rapini, tomato, roasted red peppers, bacon, prosciutto and goat cheese
The Big Giulio Burger
With rapini, tomato, roasted red peppers, bacon, prosciutto and goat cheese
Big Italian Burger
8oz. With lettuce, tomato, cheese, bacon, roasted red pepper, proscuitto, asiago, relish, ketchup and mustard
World-Famous One Pound Panzarotti
With 3 toppings, served with house salad.
Served with soup or salad and freshly made bread.
Breaded chicken breast topped with mushrooms in a sweet marsala sauce, served with fettucelle.
Chicken, Eggplant or Veal Parmigiana
Choose one of these traditional favourites, topped with homemade tomato sauce, mozzarella cheese and served with spaghetti.
Grilled Chicken Bocconcino
Grilled chicken breast with roasted red pepper sauce, topped with bocconcino cheese and served with spaghetti rosé.
Lighlty breaded and baked chicken breast stuffed with prosciutto and mozzarella cheese, topped with a spinach and mushroom cream sauce over a bed of fettucelle.
Grilled Atlantic Salmon
Grilled salmon with rapini. Served with spaghetti rosé.
New York Striploin
100% Canadian AAA Alberta Beef - 10oz. Topped with mushrooms and served with rapini and house vegetables. (add rice pasta $2.00)
Served with soup, salad or fries.
With sauce and cheese on a sub bun.
Hot or sweet sausage, served with sautéed onions, green peppers, mushrooms, cheese and sauce on a bun.
Steak and Cheese
Delicious steak with sautéed onions, green peppers, mushrooms, lettuce and tomatoes, topped with Italian dressing on a sub bun.
Choose your pasta
Penne, Spaghetti or Fettucelle
Choose your Sauce
Dad's Tomato Sauce (with meatballs), Meat Sauce, Creamy Pesto, Alfredo, Arrabiata, Oil & Garlic, Rosé or Marinara.
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It took an hour to deliver, half the meal was missing, what wasnt missing was not exactly what I would call edible. When we called to say food was missing from our order I was put on hold by two people who just said "oh". Well done.
Excellent pizza and wings.
my friends and appreciate real Italian food. Big Marcos is that place. Pizza cooked the way it should hand rolled Gnocchi ( who does that?) the sauce is the best restaurant sauce i ever tasted.They even serve Morretti beer! we have been going for years and we will be back soon! great job!
Walked in and the greeter wasn’t that friendly and just said for 2 and walked away from us quickly. We were then informed that all the menu’s were in use so we would have to wait for one (I think they only have 10) My soda water came and was flat. My Caesar salad dressing tasted like someone put a whole bottle of black pepper in it. My wife’s house salad had rotten lettuce in it . My chicken Marsala was void of all flavor (like something you would feed a child…….sooooooo bad) My Wife’s Chicken parm was ok…I guess, they didn’t drain the pasta well and the sauce was all watery, wasn’t a great sauce to begin with. We told the server we were not satisfied. Manager came over and was less than professional in how he handled a disappointed guest. He took one entrée off the bill but was far from concerned about how to make it right with us so we would return again. The whole thing was just bad from start to finish, but I don’t think they will care; they were getting really busy when we left to my surprise, I guess people like lousy food.
I came to this place on Wednesday, and discovered a pasta bar buffet that runs weekly! Excellent price ($12.95 adult, $1 per year for children)The chef was most helpful, providing an excellent meal for my son, who is allergic to sunflower oil, as well as being professional and entertaining :) I will come here again, and bring my friends, as there's something for everybody! Thanks for a great experience.
i'm not sure what happen with the other people you have visited this place and them having a bad experienc, but i really beg to differ, my friends and i were there on the weekend (last Friday the 22 of January) and the place ws packed i mean packed like a can of sardines packed, the only bad thing i can say was that i had to wait 20 minutes for a table other than that the food was great. i had the prime rib with lobster my wife had the lasagna and the other couple with us had the della casa pizza(quatro stagnoni) i think thats how you say it, they loved it service was also something to brag about we had Ashely as our waitress, and let me tell you that girl knows how to do her job i don't think we had to ask her for anything, even with the place jammed she still manage to stay on top of pouring our wine for us. this place has been around for awhile and i think it will be around for awhile longer especially if they serve food and service like that ...
I am not sure what has happened to this place? It was a family favorite since the day it opened. We have been twice in the last several months and had a bad experience both times. While the atmosphere has not changed and the service is great the food is below average. Lasagna was still partially frozen, Italian soup was sour (bad). Seafood in rose sauce lacked flavor and there was not much seafood. The oil for the bread had bugs in the bottle UGH! Only one person at our table did not complain...he had Gnocchi. And what happened to the Parm that was always on the tables? Should have known something had gone wrong when we entered on a Friday night at 7:00 p.m. and the place was empty. Use to be a line up to get a table. Clearly we are not the only ones that have noticed the food here has seriously gone down hill. FAIL!
after 20 years they are still the best Italian restaurant around! family run Nona in the kitchen, great sauce and good price. keep up the good work
After reading all the bad reviews, I nearly chickened out, but as I had a gift certificate, I decided to keep an open mind. We were warmly greeted. Food was tasty and well presented. Atmosphere was nice, and the restaurant and washrooms were clean. Very attentive service. Reasonable prices. I don't know if we just hit it at the right time (Wednesday 1pm) We will return. No loud music, so we could have a conversation.
I have eaten at Big Marco's for a few businesses lunches and have had a great meal with wonderful service each time. They are friendly and accommodating with any menu changes we may have.
I can't remember who in our group recommended eating here, but they may be voted out of the group. Most of our group ordered panzerottis, which were large and largely unedible. One of the group ordered vegetarian and recieved almost nothing but meat. I had wings, which everone tried because they were the only tasty part of the meal. The server was a 20 something who appeared to want to be anywhere but serving us. She mixed up 4 orders as well. She did push the Sunday beer specials quite well though, which were the only reasonably priced item. Will not be returning.
This was my third visit here and my wife's first and definitely last time we bother coming here. The two times before the food was okay, but certainly nothing special. This time it was awful. I opted for the San Marco pizza, thinking that if I stuck to something this place is supposed to do well instead of opting for very mediocre pasta dishes, I'd be better off. Wrong! The pizza was overdone with dried out pieces of chicken. My wife's shrimp and scallop pasta dish was pitiful. Overdone pasta and only a minimal amount of seafood. Both meals came with house salad, which looked liked a bagged salad, drowning in dressing. The server was pleasant enough when we actually saw her. I guess the word is out about how lousy the place is because there was hardly anyone there. A sombre vibe in the place for sure. I've learned my lesson -- we'll stick to Cafe Amore down the road when we feel like Italian!
We dined at Big Marco's today for lunch and ordered a number of items off of their menu. The service was great, we cannot complain about that. However, when it came time to eating our rubbery calamari we spoke up. The waitress 'could not do anything about it' and therefore sent the manager/owner to speak with us. We stated that we did not enjoy it. We've eaten calamari before and it was not good at all. The manager would not do anything about it. He stated that he has been selling it for years. Needless to say - not only did he loose the 4 of us as customers that day - he also lost 80 additional people as we wanted to inquire about hosting an event there.
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