Happy Harvest! We invite you to celebrate, taste and experience our Niagara Harvest celebrations every weekend in September with us using a Niagara Wine Festival Discovery Pass.Chef Jason Parsons , presents house-made nitrogen-churned bacon ice cream with toasted peanut and praline crumble, paired with Ice Cuvée Classic. Live demos on Saturdays at 1pm and 3pm and recorded demos playing each weekend!Passes two all 8 participating wineries available on property or $10 without a Discovery Pass.Home DeliveryOur winery team is raving the newly released Private Reserve Gamay Noir 2012 . Winemaker Katie Dickieson has been honoured with multiple awards for this Niagara gem.Garden Pea & Mint RisottoServed DailyOur Executive Chef Jason Parsons wants you to celebrate the bounty of Niagara with us on our with our incredible monthly menu features! Delight in Chef's Garden Pea & Mint Risotto with fresh lobster & sliced black truffle .This menu feature is exclusively available only in our main dining room for dinner today more... See more text