Along with sandwiches and soups, frilled up with fancy-pants preserves and sauces, Aft uses locally sourced, seasonal ingredients to grill up barbecue and other comfort foods inspired by the Deep South. Portions are big and well priced.
This East end barbecue joint serves up some delicious smoked wings on the daily. The wings are flash fried for that extra crispiness, and finished off with toss in Bourbon barbecue sauce, with freshly cut fries on the side. The 1 lbs. order of chicken wings is available on the lunch, dinner and weekend barbecue menus.
East end barbecue lovers crowd inside this popular neighbourhood spot all week long to nosh on slow-smoked pork side ribs served with red cabbage slaw and baked beans. Visit on Saturday and Sunday to order up a sampling platter (for one or two) from the weekend menu. The generous platter offers an array of meats to sink your teeth into: side ribs, Texas-style beef brisket, shredded pulled pork, country sausage and slow smoked chicken. The modern interior features industrial lighting, reclaimed wood and exposed brick to create an airy yet cozy ambiance.
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