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Toronto restaurants for gluten-free dishes

Toronto restaurants for gluten-free dishes

It’s hard to miss this colourful Venezuelan spot in Queen West specializing in handcrafted arepas made with grilled cornmeal bread. The gluten-free flatbreads are served with a variety of delicious fillings; the carne mechada is stuffed with shredded flank steak, tomato and garlic, while the reina pepiada comes with roasted chicken, avocado and red onion. The South American menu also features a number of finger foods, platters and salads made with traditional ingredients like sweet plantains, black beans and fresco cheese.

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