Soup du Jour - m/p
Oyster Boy’s Finest, Fresh Horseradish, Mignonette
Venison Tartare, Crostini, Red Pepper Aïoli
Pan Seared Quebec Foie Gras, Toasted Brioche, Maple Glazed Bacon & Apples, Blackcurrant Coulis
Grilled Calamari, Ontario Hot House Heirloom Tomato, Curried Jalapeño Aïoli, Tomato Concassé Vinaigrette
Baby Beet Salad with Arugula, Chevre and Peach Chardonnay Vinaigrette
Duck Prosciutto Salad - Arugula, Endive, Grilled Scallions in a Lemon Thyme Vinaigrette
Pan Seared Scallops, Butter Poached Shrimp, Sautéed Spinach, Yellow Coconut Curry Sauce
Chantecler Rouge Roasted Chicken Fricassee, Seasonal Vegetables, Wild Mushrooms Thyme Jus, Touch of Cream
Pan Seared B.C. Black Cod, Sauteed Green Kale, Wild Mushrooms, Baby Bokchoy, Bell Peppers with a Shoyu-Mirin Glaze
Grilled Hanger Steak, Chipotle Green Onion Jus, Yukon Gold Frites
Pan Roasted Ontario Rack of Lamb, Wild Mushroom Barlotto, Fingerling Potatoes, French Green Beans, Lemon Thyme Jus
Pan Roasted 12oz Bison Rib Eye, Pommery Mustard Smashed Potatoes, Sauteed Spinach with a Black Pepper Jus
Pasta of the day - m/p
Yukon Gold Frites - Garlic Aïoli
Lobster Mac & Cheese
House Baked Fresh Bread - Whipped Butter
Brussel Sprouts with Bacon Lardons
Braised Red Cabbage
French Green Beans Sauteed in Butter
The Full Harvest
RAINBOW TROUT RILLETTES
SELECTION OF PICKLED VEGETABLES
WARM OLIVES WITH ROSEMARY GARLIC & CHILIES
AGED CHEDDAR (Quebec)
BRIE DE MEAUX (France)
VODKA CURED SMOKED ATLANTIC SALMON
with pickled red onions
with a maple Grainy mustard
Oysters from Oyster Boy with House made Mignonette and Grated Horseradish
Tawse ‘Spark’ Limestone Ridge Riesling, 2013 (Twenty Mile Bench, Canada)
Cedric Bouchard ‘Roses de Jeanne’ Blanc de Noirs, NV (Val Vilaine, France)
Andre Clouet Brut Nature, NV (Bouzy, France)
Andre Clouet Brut Rose ‘No. 3’, NV (Bouzy, France)
Agrapart & Fils ‘Terroirs’ Extra-Brut Blanc de Blancs, NV (Avize, France)
Blue Mountain Vineyards Brut, NV (Okanagan Valley, Canada)
Bellavista ‘Alma’ Fraciacorta, NV (Lombardia, Italy)
Charlie Burger Blanc de Blancs Grand Cru, NV (Oger, France)
Vitteaut-Alberti Cremant de Bourgogne Rose, NV (Bougogne, France)
Bruno Giacosa Rose Extra Brut, 2011 (Piemonte, Italy)
J. M. Sohler Cremant d’Alsace, 2012 (Alsace, France)
Domaine des Cognettes ‘Perles du Val de Moine’, NV (Loire, France)
Savian Prosecco Conegliano Valdobbiadene, NV (Veneto, Italy)
Belle Glos Pinot Noir Blanc ‘Oeil de Perdrix’, 2013 (Sonoma Coast, USA)
Mas Bertran ‘Nutt’ Rose, 2013 (Penedes, Spain)
Pearl Morissette ‘Cuvee LPR’ Rose, 2013 (Ontario, Canada)
Domaine Breton ‘La Ritournelle’ Bourgueil Rose, 2013 (Loire, France)
Domaine Vigier Cotes du Vivarais, 2013 (Rhone, France)
Beaumont Chenin Blanc, 2014 (South Africa)
Ciu Ciu ‘Falerio’, 2013 (Marche, Italy)
Agriverde ‘Natum’ Pecorino, 2013 (Abruzzo, Italy)
Domain Gautier Vouvray ‘Argilex’, 2013 (Loire, France)
Domaine de la Garreliere Touraine ‘La Chenin de la Colline’, 2012 (Loire, France)
Domaine Mittnacht-Klack Riesling ‘Tradition’, 2011, (Alsace, France)
Domaine Pierre de la Grange Muscadet Sevre & Maine Sur Lie, 2013 (Loire, France)
Fritz Haag Riesling Trocken, 2013 (Mosel, Germany)
Menade Verdejo, 2013 (Rueda, Spain)
Kurt Angerer Gruner Veltliner ‘Kies’, 2013 (Kamptal, Austria)
Quinta di Covela ‘Edicao Nacional’ Avesso, 2013 (Vinho Verde-Minho, Portugal)
Rosewood Estates Semillon, 2012 (Beamsville Bench, Canada)
Domain Jean Paul Picard Sancerre, 2013 (Loire, France)
Erste & Neue Sauvignon, 2013 (Alto Adige, Italy)
Collefasani ‘Bacchanalia’ Falerno del Massico Bianco, (Campania, Italy) 2013
Domaine Masson-Blondelet Pouilly-Fume’ ‘Villa Paulus’, 2012 (Loire, France)
Accadia ‘Consono’ Verdicchio Dei Castelli di Jesi Classico, 2013 (Marche, Italy)
Mas Bertran ‘Nutt’ Xarello, 2013 (Penedes, Spain)
Tomas Cusine ‘Auzells’, 2013 (Costers del Segre, Spain)
Tenuta Delle Terre Nere Etna Bianco, 2013 (Sicilia, Italy)
Domaine Ostertag Les Vielles Vignes de Sylvaner, 2013 (Alsace, France)
Benito Ferrara Greco di Tufo, 2012 (Campania, Italy)
Mas Peyrolle ‘Finalmente’, 2012 (Languedoc, France)
Corte Sant’Alda Soave, 2013 (Veneto, Italy)
Birichino Malvasia Bianca, 2013 (Monterey, United States)
Cantine Lunae Colli di Luni Vermentino, 2013 (Liguria, Italy)
Wunsch et Mann Pinot Blanc, 2011 (Alsace, France)
Domaine Roque Sestiere ‘Carte Noire’ Corbieres Blanc, 2013 (Languedoc, France)
Domaine Dupre Bourgogne Aligote, 2013 (Burgundy, France)
Domaine Vigier Viognier, 2013 (Rhone, France)
Domaine des Huards Romo, 2010 (Loire, France)
Domaine Servin Chablis Village, 2011 (Burgundy, France)
Domaine Alain Chavy Puligny-Montrachet ‘Les Charmes’, 2011 (Burgundy, France)
Castello di Buttrio Friulano, 2012 (Friuli, Italy)
Tiefenbrunner Sauvignon Blanc ‘Krichleiten’, 2012 (Alto Adige, Italy)
Benedicte’ & Stephane Tissot Chardonnay ‘Empriente’, 2012 (Jura, France)
Domaine Testut Chablis ‘Rive Droite’, 2013 (Burgundy, France)
Domaine Marc Morey & Fils Chassagne-Montrachet 1’er Cru, 2011 (Burgundy, France)
Bret Brothers La Soufrandiere Pouilly-Vinzelles, 2012 (Burgundy, France)
Domaine Ostertag Pinot Blanc ‘Barriques’, 2013 (Alsace, France)
Littorai ‘Mays Canyon’ Sonoma Coast Chardonnay, 2012 (Sonoma County, USA)
Domain Jean-Michel Gaunoux Mersault, 2011 (Burgundy, France)
Beuhler Vineyards Chardonnay, 2012 (Russian River Valley, United States)
Ojai Vineyard ‘Solomon Hills Vineyard’ Chardonnay, 2012 (Santa Maria Valley, USA)
Closson Chase ‘Closson Chase Vineyard’ Chardonnay, 2013 (Prince Edward County, CAN)
Domaine du Roncee Chinon, 2012 (Loire, France)
Paitin Barbera d’alba ‘Campolive’, 2010 (Piemonte, Italy)
Clos du Moulin Aux Moines Auxey-Duresses Vielles Vignes, 2010 (Burgundy, France)
Tawse Cabernet Franc ‘Grower’s Blend’, 2011 (Niagara Peninusla, Canada)
Blue Mountain Vineyard and Cellars Pinot Noir, 2012 (Okanagan Valley, Canada)
Pearl Morissette ‘Cuvee Francoistein’ Pinot Noir, 2012 (Ontario, Canada)
Domenico Clerico ‘Visadi’ Langhe Dolcetto, 2012 (Piemonte, Italy)
Jacques Girardin Santenay Beauregard 1’er Cru, 2012 (Burgundy, France)
Xiroi Montsant, 2013 (Montsant, Spain)
Waterbrook Malbec, 2012 (Columbia Valley, United States)
Foppiano Vineyards Petite Sirah, 2011 (Sonoma County, United States)
Le Potazzine Gorelli Brunello di Montalcino, 2006 (Toscana, Italy)
Chateau Aiguilloux Corbieres ‘des Trois Seigneurs’, 2010 (Languedoc, France)
La Palazetta Rosso di Montalcino, 2011 (Toscana, Italy)
La Palazzetta Brunello di Montalcino, 2010 (Toscana, Italy)
Castello Romitorio Morellino di Scansano, 2013 (Toscana, Italy)
Gianni Gagliardo ‘da Batie’ Langhe Nebbiolo, 2012 (Piemonte, Italy)
Bibi Graetz ‘Soffocone di Vincigliata’, 2011 (Toscana, Italy)
San Fabiano Calcinaia ‘Cellole’ Chianti Classico Riserva, 2008 (Toscana, Italy)
Elio Altare Barolo ‘Ceretta’, 2006 (Piemonte, Italy)
Elio Altare Barolo ‘Arborina’, 2010 (Piemonte, Italy)
Domaine la Garrigue Vacqueyras, 2011, (Rhone, France)
Domaine Faiveley Corton ‘Clos des Cortons Faiveley’ Grand Cru, 2001 (Burgundy,France)
Anthill Farms Pinot Noir ‘Demuth Vineyard’, 2011 (Anderson Valley, United States)
Anthill Farms Pinot Noir ‘Campbell Ranch’, 2012 (Sonoma County, United States)
Anthill Farms Pinot Noir ‘Sonoma Coast’, 2012 (Sonoma Coast, United States)
Alain Jaume & Fils ‘Reserve Grand Veneur’ Cotes du Rhone, 2012 (Rhone, France)
Littorai Sonoma Coast Pinot Noir, 2013 (Sonoma County, United States)
Hirsch Vineyards San Andreas Pinot Noir, 2011 (Sonoma Coast, United States)
Tua Rita ‘Rosso dei Notri’, 2013 (Toscana, Italy)
Domaine de Fontavin Gigondas, 2012 (Rhone, France)
Robert Reynolds ‘Rocky’s Block’ Cabernet Sauvignon, 2012 (Lodi, United States)
Chateau La Grolet Cotes de Bourg, 2011 (Bordeaux, France)
Bacio Divino Cellars ‘Pazzo’, 2012 (Napa, United States)
Montresor Valpolicella Superiore Ripasso ‘Primo’, 2011 (Veneto, Italy)
Darioush Cabernet Franc, 2012 (Napa Valley, United States)
Monsecco ‘Pratogrande’ Colline Novaresi, 2011 (Piemonte, Italy)
Ojai Vineyard ‘Bien Nacido Vineyard’ Pinot Noir, 2012 (Santa Maria Valley)
Quinta Sardonia ‘QS 2’, 2012 (Castilla y Leon, Spain)1500ml
Four Vines ‘Truant’ Old Vines Zinfandel, 2011 (California, United States)
Cantina di Venosa Aglianico di Vulture, 2011 (Basilicata, Italy)
Schola Sarmenti ‘Critera’ Primitivo, 2012 (Puglia, Italy)
Quadrus, 2010 (Douro, Portugal)
Alain Graillot Crozes-Hermitage, 2012 (Rhone, France)
Faust Cabernet Sauvignon, 2011 (Napa, United States)
Rosewood Estates ‘Lock, Stock & Barrel’ Meritage, 2012 (Niagara Peninsula, Canada)
Domaine Pierre Andre Chateau-neuf-du-Pape, 2011 (Rhone, France)
David Reynaud ‘Beaumont’ Crozes-Hermitage, 2012 (Rhone, France)
Charles Melton ‘Nine Popes’, 2010 (Barossa Valley, Australia)
Spottwoode Cabernet Sauvignon, 2011 (Napa, United States)
Farmer’s Leap Shiraz, 2010 (Padthaway, Australia)
Waterstone Cabernet Sauvignon, 2011 (Napa, United States)
Bodegas Salentein ‘Numina’ Malbec, 2012 (Mendoza, Argentina)
Domain Rostaing Cote-Rotie ‘Ampodium’, 2011 (Rhone, France)
Casa del Bosque Gran Reserva Syrah, 2012 (Casablanca Valley, Chile)
Jamsheed ‘Beechworth Syrah’ 2012, (Yarra Valley, Australia)
Ojai Vineyard Syrah, 2012 (Santa Barbara County, United States)
Domaine de la Mordoree Lirac ‘La Dame Rousse’, 2012 (Rhone, France)
Domaine de la Janasse Cotes du Rhone, 2012 (Rhone, France)
Saint Jean Du Barroux ‘L’Argile’ Cotes du Ventoux, 2011 (Rhone, France)
Saint Jean Du Barroux ‘La Pierre Noire’ Cotes du Ventoux, 2008 (Rhone, France)
Beefeater, Marischino, Crème de Violette, Lemon Juice
Absolut Elyx, Fresh Lime Juice, Ginger Beer, Angostura Bitters
Wiser's Deluxe Rye, Peychaud's Bitters, Absinthe
Patron Silver Tequila, Fresh Lime Juice, Agave Syrup
Bulleit, Fresh Grapefruit Juice, Honey Syrup
Sorrel, Mill Street Tankhouse Ale
Havana 3 Year, Fresh Cranberry, Lime, Fresh Mint, Maple Syrup, Ginger Beer
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Service and food great! Restaurant accommodated last minute guest and were attentive and friendly throughout.
Wonderful. Thanks for being 110%, even though we arrived so late at night.
The food and service were excellent. Busy restaurant and we were seated near the kitchen along the wall so waiters bustling by constantly, a bit distracting. A bit chilly in our spot too. Loud background noise made for difficult conversation, together with distraction of busy corridor. Next time I would opt for a quieter table away from the kitchen or even sit at the bar near front of restaurant.
Appreciated being re-seated to a quite right spot by the wall. Waiters all very polite and professional Thank you
Everybody in our group loved it. We had such a great time. We'll definitely be going back!
Amazing, friendly staff and service. Great food and atmosphere, we look forward to our next visit.
Fantastic! I have been coming for years & will continue to do so.
Gaby was a great server. Paul is an outstanding host and chef.
a bit loud
Amazing service and food once again. Atmosphere was amazing as per usual. Thanks for a lovely evening!
Service was incredible. Food matched it. Waitress was crazy good at her job. Will definitely be going back. 5 stars
An amazing time from the start to the finish! Our server was attentive and helpful. The food was AMAZING!!! Loved the relaxed but elegant, non-pretentious vibe of the restaurant.
Amazing secure and Benjamin is a SUPERSTAR! Let him know this is from the lady I the green cursory jumpsuit,
From start to finish a wonderful meal. I cannot fault or find complaint with a single thing. Boehmer does red meat right, my steak was cooked to rare perfection and my sides were mouthwatering. The service was excellent and the sommelier was on hand to recommend an excellent bottle of wine. Always love coming here, the atmosphere is warm and welcoming, and the staff are all smiles.
AMAZING! Half price wine, buck a shuck oysters and $22 lobster... can't go wrong!
Our waiter never smiled ... rarely made eye contact and just seemed to be in a terrible mood. I did not enjoy my experience and I will not be returning.
Amazing experience. Could not complain about one single thing. Our server had an in depth knowledge of all the food.
Excellent service, amazing staff, superb food - and perfect atmosphere. We love everything about this restaurant!
I'm still in awe of the finesse & control in the seasoning of the dishes and their components. There was a pure grace to every element on its own. And when paired with the other foods plated, the sum told yet another story. Wether foie on it own, or run with the berried schmear- every mouthful was unique and beautiful. The focus, we found, paid homage to the foods cooked. No acrobatics or foams. Loved it.... amazing service. Great ambiance. We had a wonderful evening and would love to come back.
Incredible experience down to every last detail.
We had a great night out at the restaurant. Staff is attentive and friendly. Food was great. We shared the lobster mac and cheese for an app. Loved it creamy and lemony.
We hosted our post-wedding dinner in the private back room. They were amazing to work with via email prior to the evening. The food and drinks were such quality and stunning in presentation. It's a relaxed yet nice atmosphere. Would recommend them to anyone looking for a wonderful private dinner.
Honestly the best food I've ever eaten in my life. From the appetizers to the dessert I was taken away. It was such a comfortable atmosphere and unique setting I enjoyed just being there and would go there again whether it's a date, group of friends, or business dinner. The server was extremely kind while being professional so it added to the wonderful experience. Jesse Bruce, Partner, Training Lead One Transformation Academy
Everything was perfect as usual :)
Amazing experience. The Tuesday deals are amazing. Will be coming back frequently
Amazing experience, food, ambience.
Terrific experience Anxious to return soon
Fantastic food, service and atmosphere! Thank you!!
WOW!! We were completely blown away with the service, food and atmosphere. Seafood (seared tuna salad and cod fish were seasoned and cooked perfectly. The cocktails were a delight to the taste buds with lavish garnishes, and our dessert was a perfect finish to the night. A shout out to Norah, our server , who attended to our every need. Her attention to detail and anticipation of our needs, made us comfortable and special. The restaurant decor was warm and inviting with plenty of natural wood, greenery, soft candles- which dimly lite a grand bar, and comfortable seating-especially for private parties. We will be back to try the rest of the enticing food items. Cheers and a big shout out to @ChefBoehmer and staff. Well done
Chef Paul Boehmer has a big bad hog in the back of his restaurant. No, not a pig ready for roasting (though he probably has that too). A long, lean, low-riding motorcycle. It takes up a good portion of real estate outside the private dining room and off to the side of the kitchen. It gets featured in as many photos as the food, or the restaurant itself. It's almost famous, really.View this Smart List
Leave your expectations at the door and give your taste buds free reign. It’s best not to look at the menu beforehand – just show up and be surprised. Böehmer is the kind of place where you need to eat at least once in your life to say you’ve expanded your culinary appetite, with menu offerings that forge their own path. The food’s eclectic and ambitious and will leave a lasting impression.View this Smart List
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