Brydens Inc

ASIAN CALAMARI

Sesame & asian spice crusted calamari finished with wasabi mayo.

ARTICHOKE AND BRIE

Spinach & artichoke dip with melted brie, mozz & grilled pita.

VENETIAN TOAST

Vine ripened tomatoes &spinach drizzled with garlic basil olive oil on toasted baguette with mozz.

HANDCUT FRIES

Cut fresh daily Served with Cajun mayo.

QUESADILL-EH

Peameal, pears, candied walnuts, brie & cheddar with our smokey garlic aioli.

SWEET POTATO FRITES

Crisp sweet potatoes served with our blueberry dijonnaise.

GATEAU du CRAB

Lightly spiced homemade crab gateaus served with our own spicy Thai peanut sauce.

WINGS

Maple-Jack, Hickory Medium, Spicy Thai Peanut, Red-hot, Jerk, Cajun or with attitude. Served with crudite & ask for our FAMOUS Blue Cheese Dip. 1lb

THE BEST DAMN NACHOS… PERIOD!

Hand ground by Aztec priests multi-coloured tortilla chips, tomatoes, jalapenos, mozz & cheddar served with guac, salsa & sour cream.

SMOKED SALMON

Fresh smoked salmon topped with red onions & capers served with peppercorn goat cheese crostini.

SOUP du JOUR

THE CARDINI

Crisp romaine leaves, homemade Caesar dressing, seasoned croutons, bacon & shaved asiago.

THE MAESTRO

Grilled chicken breast over greens in a lemon-green onion dressing topped with avocado, crumbled blue cheese, bacon & frizzled leeks.

GREENS

Garden greens with our own mixed berry balsamic vinaigrette topped with red onions, tomatoes & parsnip crisps

THE WARM SPINACH

Baby spinach leaves topped with 'shrooms & prosciutto in a honey balsamic vinaigrette. Finished with brie & candied walnuts

NIGEL BENN'S AUNTIE'S JERK CHICKEN WRAP

Jerk seasoned chicken breast with a mango salsa in a whole-wheat wrap.

CHICKEN PARM SANGWICH

Parmesan breaded chicken breast with sautéed peppers, 'shrooms &onions in marinara sauce topped with mozz on a toasted kaiser.

THE GREAT CANADIAN

Chicken breast in a Maple-Jack BBQ sauce topped with 'shrooms, onions, peameal bacon and melted cheddar.

'SHROOMS

Grilled portobello caps with roasted onions, rocket, brie & candied walnuts on a garlic toasted hoagie.

JUST A BURGER

A seasoned, 1/2lb homemade burger grilled to your liking… 'nuff said

BBQ PULLED PORK

Hand pulled pork in a sweet yet savoury BBQ sauce with grilled onions & peppers & fried leeks on a toasted kaiser.

THE CHEESE STEAK

Grilled 8oz New York strip on a garlic toasted baguette with sautéed 'shrooms topped with a jalapeño cheddar and a homemade onion ring

PHAD THAI

Fresh veggies in a sweet & spicy Asian sauce tossed with egg, rice noodles & nuts.

THE RED DEVIL

Pulled pork with peppers &onions served on a potato rösti over campfire beans topped with smoky garlic aioli.

SALMON BATARDE

Delicately poached fresh Atlantic salmon with a lemon butter sauce, green beans almandine & rice

“FO' SCHNITZEL MY NITZEL”

Breaded pork cutlet in an herb cream over garlic mash &bacon braised red cabba-cabba.

FROM THE CHIPPY

Great Lakes Lager battered fillets over hand cut fries & served with own tartar sauce.

PESTO LINGUINE

Bacon, red onions, sun-dried tomatoes & portobello mushrooms in a pesto cream topped with crumbled goat cheese.

CURRY STIRFRY

Medium spiced Indian style veggie curry over rice & flat bread.

BUTTER CHICKEN

Roasted Tandoori style chicken breast in a tomato butter sauce, topped with cashews, fresh cilantro & Balti style onions over rice

MAC & CHEESE &…

Inquire about today's creation, accompanied by garden greens or The Cardini.