KING MUSHROOMS & VEGETABLE SOUP
ASSORTED SUPER SOUP
SEAWEED & TOFU SOUP
VEGETARIAN DUMPLING SOUP
HOT & SOUR SOUP
SWEET CORN & TOFU SOUP
ASSORTED GLUTEN & BEAN CURD SHEET
BEAN CURD SHEET (IMITATION DUCK)
SPRING ROLL (EACH)
SOYA ROLL (EACH)
DEEP FRIED WONTON WRAP
DEEP FRIED TARO ROLL (EACH)
DEEP FRIED DUMPLINGS
DEEP FRIED TOFU W/ SPICY SALT
STIR FRIED GAILAN W/ MUSHROOMS
VEGGIE FISHES ON IRON PLATE SIGNATURE!
STIR FRIED SEASONAL GREENS WITH GINGER SAUCE
IMITATION DUCK WITH LEMON SAUCE
GENERAL TAO'S CHICKEN (IMITATION)
MIXED FRESH MUSHROOMS W/ SEASONAL GREENS
MOCK KIDNEY IN BLACK BEAN SAUCE
FRIED CASHEW NUTS WITH DICED GREEN VEGETABLES
LEMONGRASS WITH MOCK BEEF & TOFU
ASSORTED VEGETABLES WITH DEEP FRIED TOFU
SPICY MA PO TOFU
CRISPY MOCK SHRIMP WITH PINEAPPLE
LEMON CHICKEN (IMITATION)
MOCK BEEF & TOFU WITH BBQ SAUCE
EGGPLANTS AND TOFU IN BLACK BEAN SAUCE
DEEP FRIED TARO ROLLS W/ SPECIAL SWEET & SOUR SAUCE
MOCK FISH WITH SPECIAL SWEET & SOUR SAUCE
ASSORTED VEGETABLES ON IMITATION DUCK
CRISPY GINGER BEEF
MOCK BEEF BRISKET, MUSHROOM & TURNIP IN CHEF'S SAUCE
SPICY FRIED TOFU W/ CHILLI BEAN SAUCE
STIR FRIED GREEN BEANS WITH MOCK PORK
31. BUDDHA'S SPECIAL MIXED VEGETABLES ON PAN-FRIED NOODLES
32.MUSHROOMS WITH GREEN VEGETABLES ON PAN-FRIED NOODLES
33.TRIO VEGETABLES, GLUTEN, AND MUSHROOMS ON PAN-FRIED NOODLES
34.MOCK BEEF WITH BLACK BEAN SAUCE ON PAN-FRIED RICE NOODLES
35. MUSHROOMS W/DICED BEAN CURD & VEG. ON PAN-FRIED NOODLES
36.KING MUSHROOMS, MOCK SEAFOODS & VEG. ON PAN-FRIED NOODLES
37. BRAISED E-FU NOODLES WITH VEGETABLES
39. PAN-FRIED VERMICELLI WITH SLICED VEGETABLES
40. FRIED VERMICELLI SINGAPORE STYLE (CURRY)
41. MUSHROOM FRIED RICE
42. MIXED VEGETABLES FRIED RICE
54.MOCK SALTY FISH & MOCK CHICKEN FRIED RICE
55.PRESERVED OLIVE LEAVES, GINGER & MOCK CHICKEN FRIED RICE
38. PAN-FRIED RICE NOODLES W/ GLUTEN & CHINESE MUSHROOMS
51.MOCK MEAT WITH SATAY SAUCE ON PAN-FRIED RICE NOODLES
52.BLACK PEPPER MOCK PORK CHOPS ON PAN-FRIED NOODLES
53.MOCK BEEF WITH BEAN SPOUTS ON PAN-FRIED RICE NOODLES
56.IMITATION DUCKS & VEGETABLES ON PAN-FRIED NOODLES
43. BUDDHA'S SPECIAL MIXED VEGETABLES AND NOODLES IN SOUP
44.BLACK PEPPER MOCK PORK CHOPS AND NOODLES IN SOUP
45.PRESERVED VEGGIES W/ MOCK MEAT & VERMICELLI IN SOUP
46.CHINESE MUSHROOMS W/ BEAN CURD & NOODLES IN SOUP
47.TOM YAM MOCK SHRIMPS & NOODLES IN SOUP
48. NOODLES IN HOT AND SOUR SOUP
49. IMITATION DUCKS AND NOODLES IN SOUP
50. VEGGIE LAMB STEW AND NOODLES IN SOUP
SOFT DRINK / SOY MILK
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I used to eat here on a weekly basis. Great! Huge portions, very reasonable prices. When I visit Toronto, I often go back to Buddha's. Great location also - close to Kensington and Bathurst/College area. I usually get imitation duck - a layered (a little oily) tofu appetizer. I love the mushroom dishes. Re: the service and atmosphere: I've had both great and crabby servers here, but the lady that handles the bills (I think it's the owner) has always been super nice to us. The restaurant is clean (usually packed); decor is minimal. I don't visit for the decor. I love love love this place! It's one of the things I miss most about Toronto...
We've been loyal customers for many many years and have never ever had a bad meal there. The food is all very similar tasting, it is vegan buddhist chinese. The hot and sour soup is possibly the best I've had anywhere including China and Hong Kong. There are lots of things to like about Buddhas: great prices, large quantities, lots of seating, nice people, quick service, fresh flavourful food, a really great place for a gathering of friends. It probably won't impress those who rate restaurants on decor, but it reminded me a lot of family restaurants I'd been in in Hong Kong.
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