Byblos brings the exciting flavours of the Eastern Mediterranean to diners in a progressively designed space.
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honored classic cooking techniques and modern methods, Executive Chef Stuart Cameron has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Byblos is a colourful and lively Eastern Mediterranean restaurant that focuses on catering to the specific dining needs of their valued customers – and this includes absinthe fountain service. They also serve Arak, a Levantine alcoholic spirit that is a variant on absinthe with a strong anise flavour. Situated on the first two floors of the Storys building, you can sip your bevvy in one of their grey wraparound booths under sleek industrial lighting.
Byblos isn’t just the Entertainment District’s new Mediterranean restaurant du jour, it’s conquering Toronto as one of the most buzz-worthy restaurants of the year. The sprawling spot accomplishes a unique vibe that unites high-end dining with an intimate setting, perfect for a one-on-one dinner or large party alike. Warm up with small plates, get cozy with the spicy, duck-egg-accented shakshouka (a chunky tomato soup), or tuck in with the Spanish octopus, served alongside fingerling potatoes.
Byblos is the restaurant that all dreams were made of. Beyond the swanky and luxe décor featuring elaborate lighting fixtures, wooden chairs and leather booths, it serves up some of the best Lebanese, Israeli, Moroccan and Greek-inspired cuisine in the city. Begin your meal with the Turkish dumplings (eggplant-filled diamonds glazed with yogurt and molasses) and end with a Moroccan mint tea.
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