Thobors Boulangerie Patisserie Café
4.5/5
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Location
Information
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Details

Cuisine type

  • Canadian,

Dishes

  • Pastries,

Features

  • Wheelchair Accessible,

Products and Services

  • Bread,
  • Cakes,
  • Pastries,
  • Chocolates,
  • Macaron,
  • Croissants,

Languages Spoken

  • English,
  • French,
Location
627 Mount Pleasant Rd, Toronto, ON M4S 2M9
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25 ($$),

Methods of Payment:

Meet the owner

Marc Thobor began baking as a teenager in Paris, training with some of the best chefs in France before moving his family to Toronto in 2006 for a job at a small café and bakery on Mount Pleasant Road. Two years later, the restaurant closed, but a spot next door was available and Marc opened his own place, Thobor’s Café Gourmand. “My dad was in charge of a real tiny bakery," says Marc’s daughter Shanice who, along with her sister, manage the family restaurant. "So when the owner sold we brought in lots of new things like the chocolates, truffles, the macarons.” They've now expanded their cafes to three locations.

Marc’s wife, Sylvie, handles the pastry side of Thobor’s Café Gourmand. She's an award-winning chocolatier and pastry maker who also trained under some of the finest Parisian pastry chefs. The couple continuously strive to perfect their craft.  They often take new courses and travel to Montreal or back to France to work with chefs on how to use new techniques ingredients.

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Menu & Prices

Pains MENU - Thobors Boulangerie Patisserie Café

Breads made with the finest ingredients in the traditional French style.
PAIN DE CAMPAGNE (country loaf)
FICELLE DU SUD (white flour ficelle with sundried tomatoes, peppers and onion)

Baguette

(Crispy crust, chewy interior—authentic to the last crumb)

$2.45

Baguette graines de sesame

(Our baguette encrusted with sesame seeds)

$3.05

Baguette graines de pavot

(Our baguette encrusted with poppy seeds)

$3.05

Boule à l'ancienne 300g

(Traditional white flour small round bread)

$2.45

Boule à l'ancienne 500g

(Traditional white flour large round bread)

$4.90

7 Grains

(Hearty dark multigrain bread)

$4.25

Pain Brioché aux figues

(Fresh fig bread)

$6.60

Organic Whole Grain

$3.95

Pain au levain

(Sourdough bread)

$3.95

Pain seigle/miel/raisin/noisette - Honey Rye

(Sweet and dense, honey rye, hazelnut and raisin bread)

$5.10

Pain de Campagne

small $4.70 large $9.40

Pain à l'olive

(Olive bread)

$4.90

Pain aux noix de pécan et sirop d'érable

(Maple pecan bread)

$4.80

Pain de mie

(The perfect white sandwich loaf)

$4.20

Fougasse

(olive oil bread with tomatoes, mushroom and cheese, ham and cheese, or olives)

$5.10

Viennoise nature

(soft egg bread)

$2.65

Viennoise au Chocolat

(soft egg bread with chocolate chips)

$3.50

Pain Viennois

(soft egg bread with cocoa powder)

$3.60

Bioche (small)

(sweet milk bread)

$5.10

Bioche (large)

(sweet milk bread)

$8.10

Cocoa Bread

(white flour bread, cocoa powder, chocolate chips)

$5.00

The Blue Bread

(white flour bread, blueberry and potato purée, raisins)

$5.00

Viennoiseries MENU - Thobors Boulangerie Patisserie Café

Croissants, brioche and more flaky delights for brunch, lunch or breakfast.
BRIOCHE FEUILLETÉE
BRIOCHE CHAMPIGNON (orange blossom, candied orange, hazelnut, almond and prune)

Butter Croissant

$2.40

Pain au Chocolat

$2.60

Almond Croissant

$3.00

Almond and Chocolate Croissant

$3.35

Raisin/Chocolate Pin-Wheel

$2.60

Pisatchio Pin-Wheel

$3.05

Cream cheese and blueberry Pin-Wheel

$2.60

Chausson aux Pommes

$2.90

Apricot Danish

$2.90

Honey and Almond croissant

$2.60

Coconut and Banana Croissant

$2.60

Brioche Chicago

$3.60

Kouglof -small

(brioche with raisins and almonds)

$4.95

Kouglof -large

(brioche with raisins and almonds)

$9.85

Pavé Gourmand

$3.25

Brioche sucrée

$2.60

Pâtisseries MENU - Thobors Boulangerie Patisserie Café

Here are a few of our pastries. Stop by the Bakery to see everything we have!

L'heure Bleue

Blueberry lady finger, raspberry and blueberry jelly and a jasmin mousse

$5.75

Le Raffiné Chocolat

70% dark chocolate flourless biscuit, 70% dark chocolate crémeux and 70% dark chocolate mousse
GLUTEN FREE AND NUT FREE

$5.75

La Forêt Noire

Chocolate Brittany shortbread, 70% dark chocolate mousse, Morello cherry confit

$5.75

Le Flambé

Hazelnut crunchy, banana mousse, flambeed bananas and hazelnut dacquoise

$5.95

Le Versailles

Sweet pastry, homemade fig confit, lady finger soaked in raspberry syrup, fig and raspberry mousse and pistachios

$5.75

Le Bounty

Coconut dacquoise, 41% Alunga milk chocolate mousse and a coconut crémeux on a Linzer biscuit

$5.75

Le Vendôme

sweet paste, almond cream, lemon cream and pistachios

$5.75

Le Flandrin

Almond dacquoise, white chocolate croquant, 58% dark chocolate mousse and chocolate sponge cake

$5.95

Le Mille Feuille Vanille Framboise

puff pastry, pastry cream, fresh raspberries and vanilla Chantilly

$5.75

Le Bastille

White chocolate bavaroise with raspberries dipped in kirsh, on a milk chocolate praline with a dark chocolate ganache and an almond dacquoise

$5.95

Le Royal

Hazelnut dacquoise, chocolate croquant, dark chocolate ganache

$5.95

Le Saint-Ho

Puff pastry, caramelized choux with praline pastry cream and vanilla Chantilly
Available for 6, 8 or 10 ppl

La Religieuse Tutu

Choux paste, vanilla light pastry cream, vanilla fondant and chantilly

$5.70

Chocolats MENU - Thobors Boulangerie Patisserie Café

All Our Chocolates are made in our premises by our chocolatier Sylvie Thobor

Our Chocolate Showpiece of 7.468 KG made on our premises by our chocolatier Sylvie Thobor

Boîte de Chocolats

6 chocolates $15.00 16 chocolates $36.00 25 chocolates $48.50
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Ratings & Reviews - Thobors Boulangerie Patisserie Café

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    JeanJacquesL348797
    By

    All looks good, all seems good, all IS good. I have not tasted all their products but among them, one of my favourites is the 'quiche leak-feta'... just delicious. As per said before their expresso is the best of Toronto. Try it with one of their excellent 'chocolate éclair"...

    Are you the owner? Reply or Contact YP
    YvonneH826768
    By

    The Galette is ve...

    The Galette is very nice, fresh and lots of almond filling. the pain au chocolat is very nice too.

    Are you the owner? Reply or Contact YP

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    Best pain au chocolat in Toronto

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    Buttery, flaky and filled with real chocolate, the pain au chocolat at Thobors Boulangerie is some of the best in the city. The pastries are made in-house by husband and wife duo Marc and Sylvie Thobor. The pain au chocolat is best when served warm.

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    When stepping into Thobors Boulangerie you’ll feel like you have been transported to France. With a large French flag hanging behind the counter and the aroma of all the freshly baked Parisian delicacies, Thobors is one of the top spots for croissants in the city. It’s so popular that the bakery recently expanded and added a second location to its roster.

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