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  • Atmosphere: 4.6/5
  • Service: 4.6/5
  • Food: 4.4/5
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Restaurantica12
By

Worth the drive to College and Ossington!

I loved everything about this restaurant! From the valet service at the door, the discreet but highly efficient service, the fresh and delicious seafood and wonderfully light Molotov dessert, and the extensive list of Portuguese wines. The atmosphere is lively and sophisticated. Nothing dull here. Yes, this has got to be the best Portuguese restaurant in Toronto! Would definitely recommend for special occasions or romantic dinners.

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Restaurantica12
By

Def Worth It!

I don't normally frequent pricey restos, but this one, is worth the try. And you won't be disappointed. It's a quaint little place, with dim lighting and valet parking. They serve you this basket of warm bread with olive oil, while you wait for your meal. It was excellent. The jumbo prawn starters were AMAZING! Didn't think I could find seafood this good in Canada. The fresh fish was excellent as well. I think it's worth trying atleast once. We tried to tip the waiter that parked our car, but he flat out refused, because of restaurant standards or something. I was impressed. Definitely a classy joint!

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Restaurantica12
By

We went for our NYE dinner and had a blast.. Extremely expensive so do remember leave your conscience at home with all the guilt you plan on facing the next morning... Amazing menu, LOVELY FRESH Fish.. Different Types to choose from.

Atmosphere: 5/5
Food: 4/5
Service: 4/5
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Restaurantica12
By

Excellent service. Just as good as any top...

Excellent service. Just as good as any top restaurant in Toronto. They have an assortment of fresh fish flown in daily. They place the fish on a tray and before you order they come by with it and a story about each fish. All fish on the tray are $25/ea. Some of them I have never seen in Toronto before. Once again excellent service. Rather expensive but worth the treat once in a while. Expect to drop $250 for two people with wine so be prepared.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Restaurantica12
By

The service was amazing. We had one of the...

The service was amazing. We had one of the manager, 'tony' serving us. He paired our meal with a bottle of red vino. Food, Drinks and Dessert was really really good ! Will be back for sure.

Atmosphere: 4/5
Food: 4/5
Service: 5/5
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Restaurantica12
By

Salmon was great but way too pricey. We ended up...

Salmon was great but way too pricey. We ended up spending well over what we had intended....I have had better portuguese food before which wasn't so harsh on the wallet!

Atmosphere: 4/5
Food: 4/5
Service: 4/5
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Restaurantica12
By

This is not a CASUAL restaurant. It is a fine...

This is not a CASUAL restaurant. It is a fine dining establishment with great food. They do Portuguese and mediterrean cuisine. Excellent food, great chef!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Appears in 5 Smart lists

Editor’s Pick
Winterlicious 2017: $48 dinners

Winterlicious 2017: $48 dinners

Chiado is a beautiful blend of old world charm and timeless elegance. Chef Silva’s traditional Portuguese cuisine features fresh ingredients, bold flavours and creative presentation, specialty fish and Portuguese wines. On the Winterlicious menu, options include grilled squid in coriander, garlic and olive oil; tartare of salmon with avocado mousse and fresh apple; risotto of field mushrooms and winter vegetables; and a dark chocolate cherry tart.

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Winterlicious 2017: $28 lunches

Winterlicious 2017: $28 lunches

Chiado is a beautiful blend of old world charm and timeless elegance. Chef Silva’s traditional Portuguese cuisine features fresh ingredients, bold flavours and creative presentation, specialty fish and Portuguese wines. On the Winterlicious menu, options include mixed seasonal greens and fresh fruit tossed with a balsamic vinaigrette; grilled squid, roasted potatoes and seasonal vegetables; pan-seared skate fish on lemon coriander risotto; and a dark chocolate cherry tart.

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Great Portuguese restaurants in Toronto

Great Portuguese restaurants in Toronto

This place offers upscale Portuguese dining, with mains like pan-seared filet of grouper, grilled octopus with sweet pepper salsa, roasted Australian rack of lamb and fresh fish flown in from Portugal. Bold flavours and creative presentations make these menu options perfect for pairing with a glass of rich Port or a traditional dessert.

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