Served mild, medium, hot, suicide, sweet chili or honey garlic, with carrot sticks, celery and blue cheese sauce
Tender calamari, cooked to golden-brown crispiness served with our secret spicy jalapeno mayo and fresh lemon.
Served with Sam Adams Boston Lager cheese dip.
A British twist on a Canadian classic. Crosshatch fries with crispy bacon, cheddar cheese curds and beef gravy.
Three Little Yorkies
Homemade Yorkshire puddings stuffed with prime rib of
beef au jus.
Boneless Chicken Wings
Breaded and served mild, medium, hot, suicide, sweet chili, honey garlic or garlic parmesan, with carrot sticks, celery and blue cheese sauce.
The Duke's Ultimate Nachos
Tri-coloured tortilla chips dressed with sweet peppers, cheddar and Monterey Jack cheeses, jalapenos, tomatoes, onions, sour cream and tomato salsa.
Mini Black Bean Chili Cheese Dogs
Three mini Nathan’s all-beef hot dogs smothered with our Spicy Black Bean Chili and dusted with shredded cheese.
Hummus with Pita
Creamy chickpea spread made with lemon, garlic and tahini. Drizzled with olive oil, topped with kalamata olives and fresh mint and served with warm pita bread, fresh cucumber and Boston lettuce.
GLUTEN-FREE BURGER BUN AVAILABLE FOR GLUTEN-SENSITIVE GUESTS
SERVED WITH YOUR CHOICE OF FRIES, MIXED GREENS OR SOUP.
SUBSTITUTE SWEET POTATO FRIES
SUBSTITUTE GREEK OR CAESAR SALAD
SUBSTITUTE CAMDEN POUTINE
SUPERFOOD YOUR SANDWICH! SUBSTITUTE A SIDE OF OUR MOROCCAN VEGETABLE STEW WITH QUINOA FOR
Guacamole Bacon Burger
Guacamole, Monterey Jack cheese and crispy bacon, lettuce, tomato
and a pickle.
Fire-grilled Angus beef, bacon, cheddar cheese, lettuce, tomato and a pickle.
Fire-grilled Angus beef, lettuce, tomato and a pickle.Additions: bacon, peameal bacon, cheddar, Swiss, Ontario blue, Monterey Jack, sautéed mushrooms, sautéed onions 1.29 each
Black Bean Veggie Burger
Very flavourful veggie alternative on a hamburger bun.
Herb Marinated Grilled Chicken
Grilled chicken breast on focaccia with lettuce, tomato, red onion and jalapeno mayo.
Stacked Chicken Quesadillas
Smoked jalapeno cream.
Old-Fashioned Turkey Club
Fresh Ontario turkey breast, roasted in house, with bacon, lettuce and tomato, on whole grain bread with mayo.
Prime Rib of Beef on a bun, with Horseradish Mayonnaise, Beef Jus and French Fries
BBQ Chicken Sandwich
Grilled chicken breast brushed with a spicy BBQ sauce, served on a rustic bun with jalapeno mayo, Swiss cheese, onion straws, lettuce, tomato and a deep-fried pickle spear.
Chicken Schnitzel Sandwich
Served on a rustic bun with bacon and Swiss cheese.
Peggy's Cove Fish Sandwich
Our crispy golden brown haddock with cheddar cheese, cucumber, lettuce, tomato and tartar sauce on a sesame seed bun.
Crispy Beer-Battered Fish Tacos
Lightly spiced cayenne chili beer-battered haddock, red cabbage slaw, pico de gallo and chipotle crema.
Portobello mushrooms stuffed with cheddar, Swiss and Monterey Jack, breaded and deep fried with lettuce, tomato and a pickle on a burger bun. Perfect for meat eaters and vegetarians alike
GRILLED HERBED CHICKEN BREAST
GRILLED AND SLICED PEPPERCORN STEAK
CRISPY FRIED CALAMARI
Fresh and fabulous! The perfect Caesar salad with garlic dressing, parmesan cheese and crumbled bacon.
Black and Blue Steak Salad
Grilled and sliced peppercorn steak, hearts and hearts mixed lettuces, mushrooms, shaved red onion, crumbled blue cheese dressing.
Roasted Vegetable and Quinoa Salad
Mixed greens, quinoa, squash, carrots and roasted red peppers in a herb vinaigrette.
our tender, slow-roasted Prime Rib of Beef with crispy onions, Yorkshire pudding and our Classic Caesar salad.
Fresh grape tomatoes, cucumber, red and green peppers, red onion, kalamata olives and tangy feta cheese, lemon vinaigrette.
Shrimp & Salmon Quinoa Summer Salad
Freshly poached salmon and baby shrimp dressed with dill horseradish mayo, with spinach, cucumbers and toasted walnuts in a bacon vinaigrette.
Coconut-Crusted Chicken & Fresh Fruit Salad
Strawberries, pink grapefruit and pineapple tossed with greens and caramelized almonds in a poppyseed dressing.
Chicken Karma Masala
Fresh tender chicken and vegetables in the new Duke Pubs Curry Spice blend, infused with Steam Whistle Pilsner. Served with fragrant basmati rice, naan bread and our Duke Pubs Rhubarb Chutney. Kick it up a notch! Add scotch bonnet peppers.
Bangers and Mash
The taste is all in the quality of the pork sausages, mate! Ours are plump and juicy, with mashed potatoes, sautéed kale and onion gravy. Served with Heinz baked beans.
The Fish & Chips that Made Us Famous
Wild caught, North Atlantic Haddock from Nova Scotia, hand battered, done to a delicious crispy golden brown turn. We serve it with our favourite French fries, homemade creamy coleslaw and tartar sauce.
Reccomended by the Vancouver Aquarium as Ocean Friendly
Grab a Finger
Chicken finger that is. Served with plum sauce and French fries.
FRESHLY ROASTED EACH DAY
Prime Rib of Beef on a bun, with horseradish mayonnaise and French fries.
Prime Rib of Beef Dinner
Our tender, slow-roasted Prime Rib of Beef, with homemade Yorkshire pudding, your choice of potato and buttered peas. Choice of creamy mashed potatoes or roasted baby new potatoes
Prime Rib of Beef on a bun, with horseradish mayonnaise and French fries.
Sweet Potato Fries
With maple Dijon dip.
With sautéed onions and French fries.
Crunchy Nacho Cheese Sticks
With ranch dipping sauce.
With tartar sauce.
Homemade Sausage Rolls
With Cumberland sauce.
Vegetable samosas with rhubarb chutney.
In a sweet chili sauce.
Mini Burger and Fries
With sautéed onions and secret sauce.
Mini Black Bean Chili Cheese Dog
Served with French fries.
Tossed with sea salt.
Mini Corn Dogs
Goats Do Roam White, South Africa
Argento Pinot Grigio, Argentina
Caliterra Sauvignon Blanc Reserva, Chile
Redstone Vineyards Brickyard Riesling, Niagara
Santa Carolina Chardonnay Reserva, Chile
Babich Sauvignon Blanc, New Zealand
Wente Morning Fog Chardonnay, California
Santa Carolina Merlot, Chile
Caliterra Cabernet Sauvignon Reserva, Chile
Castillo de Monseran Garnacha, Spain
Stoney Ridge Pinot Noir, Niagara
Konzelmann Shiraz, Niagara
J Lohr Seven Oaks Cabernet Sauvignon, California
Firestone Vineyard Cabernet Sauvignon, California
Villa Sandi Prosecco Doc Treviso Il Fresco, Italy
Veuve Clicquot Brut NV, Champagne
Warm Chocolate Fudge Brownie
Chocolate is the food of the gods! We all know that! But this much chocolate is downright sinful. Served with French vanilla ice cream, chocolate sauce and freshly whipped cream.
Sticky Toffee Pudding
A sensational layering of cake and caramel toffee sauce that’s served with French vanilla ice cream. Once bitten, forever smitten!
Orange Pekoe Tea
Mighty Leaf Tea
Organic Earl Grey,
Green Tea Tropical,
Organic African Nectar
SERVED 11 A.M. TO 4 P.M. ON WEEKENDS
Three eggs any style, sausage, bacon, broiled tomato, potato pancakes, Heinz baked beans, multigrain toast and strawberry jam.
Poached eggs and peameal bacon on a toasted English muffin with hollandaise sauce, served with potato pancakes and fresh fruit.
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If you like a great cozy traditional English pub you must go to this place. What a little gem tucked away on the cusp of Yorkville. Very fair prices, huge portions and super friendly staff eager to serve.
The Duke of York was one of my favourite pubs while I was at University in Toronto. The atmosphere is usually great and the food is always quite tasty. This time the food was quite good, although the pub had only 1 of its 4 floors open, so it was very crowded and really loud. There weren't many servers on either, so due to the number of customers, service was pretty lousy. I still quite like the Duke of York, and I'd go back the next time I'm in the area.
The Duke has been a fovorite of mine since I was introduced to it by my friends in the Faculty of Music 10 years ago and it keeps getting better. The staff is always a joy and the food is consistently top level. I never hesitate to bring my out of town guests to dinner at the duke because the menu has yet to dissapoint. Where else can you hang with busy law students, retired math professors, musicians and the odd visiting celeb all in a low key but fun atmosphere? Also no Yorkville shopping trip in the summer is complete without a stop on the patio for a pint!
I live in the neighbourhood and having been going to the Duke of York for brunch, lunch, appetizers and pub food for years. I have never had a bad meal - and I've tried everything from: breakfast/brunch items (my faves being the french toast, omlette of the day or steak and eggs) appetizers (faves being the stinton cheese dip, and samosas) Pub food: chicken fingers, burgers, wraps, fish & chips, indian dishes, etc The prices are fair for what you get. What inspired me to write a review is the New Year's Eve menu. I had gone 2 years ago, and the food was AMAZING. So, I tried it again this year, and again - AMAZING!! The experience wasn't without it's issues like us making a reservation, and no one seeming to know about it when we got there, great service from one server, then she left and we had terrible service. Overall though, because the food was so good, we had a positive experience. They decorated the place beautifully (with white lights, holiday spirit and special touches that it feels classy, and warm). The food on New Years was out of this world - I swear by it, and I've been to many 4-5 star restaurants - it compares to those.
Nachos, beer and thou. Such is the simple promise at this Annex standard, where the lower level plays regular host to large groups of folks in pursuit of serious revelry. An excellent selection of beers and a tradition of attentive service seal the deal.View this Smart List
The Duke features daily half-price specials on wine bottles from 11 a.m. to 4 p.m. With a roving and unique variety of wines to choose from, they also provide some great options that aren’t too hard on the wallet. Split a bottle of Shiraz or sauvignon blanc paired with the tastiest of traditional British fare. You'll love blending the lively atmosphere with a bottle that's worth savouring.View this Smart List
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