Big Eye Snapper with Spanish Black Truffle
Chopped Apple/Radish with Black Garlic/Ginger
Gewurztraminer Poached Foie Gras Spanish Black Truffle Crust
Confit Onions, Ajo Blanco, Crispy Bread
fresh tomato sauce topped with burrata cheese & genovese pesto (veg)
Charcoal Dashi, Carrots, Spelt
Striped Bass with Spanish Black Truffle
Parsnip Purée, Stewed Parsnip/Potato
Herb Salad, Pea/Parsley Sauce
Beet Shoots, Raisin-Caper Vinaigrette
Chanterelles, Squash, Chickpeas, Panisses
Brillat Savarin with Black Truffle, Honey, Madeira
Heartnuts & Last Summer’s Wild Blueberries
Pine Honey, Lemon-Tonka Bean Custard,
Candied Cedro, Brown Butter Toast, Herb Salad
Radish, Fresh Coriander Seed, Tomatillo
Giant Portuguese Squid
Ink “Sausage”, Matsutake, Hearts of Palm, Squid Broth
Charcoal Grilled Manila Clams
Artichokes and Jamon, Ajo Blanco
Wild Striped Bass
Roasted Fish Jus, Rosemary, Brussels Sprout Leaves
Yellowfoot Chanterelles, Roasted Squash, Bacon,
Dry Aged Partridge
Roasted Apples and Onions, Spinach, Chestnuts
Northern Kiwi Tart
Melon Soup, Cucumber/Gr Onion Paste, Meyer Lemon
Nova Scotian Albacore Tuna
Tomatoes and Tomato Water
Cured Bloodline, Rosemary, Herb Salad
Wild Agaricus Mushroom and Cider Gratin
Herbs, Roast Onion, Chicken Fat Toast Soldiers
Rose Petal and Strawberry Hull Jelly,
Water Buffalo Yoghurt, Croissant “Toast”
Wagyu Beef Shoulder
Eggplant, Tomatillo, Shelling Beans, Fried Potatoes
$14 for 60 g, your choice of up to 3
$28 for 120 g, your choice up to 6
WALTZING MATILDA Water Buffalo Milk Monforte Dairy, Stratford ON
Balsam ash-ripened, creamy, camembert style. Earthy and mild flavor
AGED GOLDEN BLYTH Goat’s Milk Blyth Farm Cheese, Blyth, ON
Mild, yet assertive aged goat cheese.
GOAT GOUDA Goat’s Milk Monforte Dairy, Stratford ON
Sweet and nutty.
PIACERE Sheep’s Milk Monforte Dairy, Stratford, ON
Soft, creamy, chalky, rubbed with rosemary, juniper, chilies
18 MONTH MANCHEGO Raw Sheep’s Milk La Cueva del Abuelo, SPAIN
Mellow but full flavoured, sweet and fruity.
PARADISO Sheep’s Milk Monforte Dairy, Stratford ON
Soft and Buttery, modeled after Taleggio
TORTA Cow’s Milk Monforte Dairy, Stratford, ON
Triple cream brie-style, mild, creamy, soft.
BALUCHON Raw Cow’s Milk St. Anne de la Perade, PQ
Washed rind, semifirm, creamy, sweet, fruity, nicely barny/earthy!
ALPINDON Raw Cow’s Milk Kootenay Alpine Cheese, Creston, BC
Modelled after Beaufort, hand-rubbed, nutty, complex, heaven.
AGED FARMHOUSE Cow’s Milk Natural Pastures Cheese, Courtenay, BC
Firm cheese with an unusual sweet finish, salt crystals, creamy, and rich.
GEAI BLEU Raw Cow’s Milk La Bergerie aux 4 Vents, New Brunswick
Clean and fresh, earthy, rich and buttery. Velvety texture.
ROARING FORTIES Cow’s Milk Blue King Island, Australia
Full bodied, honey and nutty flavours,creamy, and very unique!
IDIAZABAL Raw Sheep’s Milk Pais Vasco, Spain
One of the great cheeses of Basque Spain, nutty, buttery, sharp
VALDEON Cow and Goat’s Milk Blue Castilla-Leon, Spain
Wrapped in sycamore leaves, creamy, gentle, slightly milder blue cheese.
2010 Stratus “Mosaic”, Niagara, ON
2012 Stratus Select Late Harvest Cabernet Sauvignon, Niagara
2001 Dona Matilde “Colheita” Vintage Port, Portugal
Pommeau de Bretagne, Distillerie de Gorvello
Justino’s Madeira, 10 yr Old Malvasia, Portugal
Patxaran, Baines, Spain
30 Year Old Palo Cortado, Bodegas Tradicion
20 Year Old Pedro Ximenez, Bodegas Tradicion
Gonzalez Byass “Matusalem” VORS Oloroso Dulce
Gonzalez Byass “Apostoles” VORS Palo Cortado
Gonzalez Byass “Nectar” Pedro Ximenez
Gonzalez Byass “Solera 1847” Cream Sherry
Gonzalez Byass “Leonor” Palo Cortado
Brandy, Gonzalez Byass “Lepanto”, Jerez, Spain
Brandy, Miguel Torres 20 yr Old, Spain
Brandy, Luis Felipe Gran Reserva, Spain
Armagnac, Marie Duffaut Bas Armagnac “Napoleon”, France
Armagnac, Damblat 10 year Old
Armagnac, Dartigalongue Bas Armagnac XO, France
Cognac, Hine Rare VSOP
Fine de Bretagne, Coat Albret, France
Writer’s Tears Pot Still Irish Whiskey
Talisker 10 yr Old Single Malt Scotch
Macallan Gold Single Malt Highland Scotch
Macallan Amber Single Malt Highland Scotch
Blanton’s Single Barrel Bourbon
El Dorado 21 Year Old Demerara Rum
Grappa Sarpa Di Poli
Woodford Reserve Kentucky Bourbon
Contratto Fernet Amaro
“Licor de Hierbas” Wild Herb Liqueur (Housemade)
“Nocino” Green Walnut Liqueur (Housemade)
Café de Fleur (Balsam, Coltsfoot, Clover, Fireweed, Labrador Tea)
Company Signature Black (Darjeeling/Assam)
Earl Grey Classic
Marrakesh Mint (Rooiboos/Mint)
Rouge Provence (Rooiboos and French Florals)
Pear Cider, Distillerie de Gorvello, Brittany, FR
N.V. Cava, Ferré I Catasus Reserva, Spain
2012 Viognier Blend, La Petraia “Primaia”, Chianti, IT
2013 Rosé (Cab Franc), Baudry, Chinon, FR
2012 Cabernet Franc, Dom. Roncée, Chinon, FR
2012 Mencía Joven, Guímaro Tinto, Ribeira Sacra, SP
2011 Assyrtiko, Gaia “Thalassitis”, Greece
2011 White Rioja, La Crusset “Bella Fernanda”, SP
2008 Chianti Rufina, Colognole, IT
Bellwoods “Wizard Wolf (Ont.)
Bellwoods “Roman Candle IPA (Ont)
Distillerie de Gorvello Pear Cider (France)
Coat Albret Cider Brut (France)
Coat Albret Cider Brut (France)
Fennel and Orange
Rose and Sour Cherry
Wild Ginger and Szechwan Peppercorn
Sparkling Pear Cider, Southbrook Framboise
Pommeau de Bretagne
Distillerie de Gorvello
White or Red On the rocks, Orange Slice
Rose Gin Spritz
Dillon’s Rose Gin
Lillet Blanc, Gin, Elderflower, Basil, Cucumber
Campari, Sweet Vermouth, Sparkling Water, Orange
Lillet Blanc or Rouge, France
Bittered Sling Bitters
Fino, Tio Pepe, Gonzales Byass
Fino, Tio Pepe “En Rama”, Gonzales Byass
Fino, “La Bota No. 35”, Equipo Navazos
Manzanilla Sherry, La Gitana, Bod. Hidalgo
Manzanilla, “La Bota No 32”, Equipo Navazos
N.V. Cava, Ferré I Catasus, Brut Reserva, Spain
2007 Champagne Brut, Louise Brison, France
N.V. Champagne Brut, Paul Bara Reserve Grand Cru, Bouzy, France
N.V. Champagne Brut Rosé, Andre Clouet, Bouzy, France
Magnum 2006 Champagne Brut, Louise Brison, FR
N.V. Champagne Brut, Bruno Paillard 1er Cuvée, France
2013 Rosé (Cab. Franc) Baudry “Marie Justine”, Chinon, France
2012 Riesling, Norman Hardie, PEC, Ontario
2012 Frascati, Casale Marchese, Italy
2012 Txacolina (Hondarribi Blend), Arabako, Pais Vasco, Spain
2012 Grüner Veltliner, Zahel “Goldberg”, Austria
2012 Arneis, Fenocchio, Roero, Italy
2012 Verdicchio, La Monacesca, Le Marche, Italy
2012 Auxerrois “Vieilles Vignes”, Albert Mann, Alsace, France
2011 Assyrtiko, Gaia “Thalassitis”, Greece
2012 Corbières Blanc “Carte Noire” Dom. Roque Sestiere, Languedoc, FR
2011 Chasselas, Schoffit “Vieilles Vignes”, Alsace, France
2013 Sauvignon Blanc, Sancerre, Dom. de la Villaudiere, Loire, France
2011 Riesling, Charles Baker Picone Vineyards, Niagara, ON
2012 Chenin Blanc, Domaine Mosse “Magic of Juju”
2011 White Tempranillo, La Crusset “Bella Fernanda”, Rioja, Spain
2012 Chardonnay, Norman Hardie, PEC, Ontario
2012 Mauzac, Domaine Causse-Marines “Zacmau”, France
2012 Chenin Blanc, Dom. Breton “La Dilettante”, Vouvray, France
2012 Noble Blend, Joie Farm Winery, Naramata Valley, British Columbia
2012 Viognier Blend, La Petraia “Primaia”, Chianti, Italy
2009 Semillon, Stratus, Niagara, ON
2012 Chablis, Domaine Dampt, Burgundy, France
2012 Chardonnay, Dom. J. Girardin “Terrasses Bievaux”, Santenay, FR
2011 Grenache Gris Blend, “Domaine des Enfants “Tabula Rasa”, France
2011 Sylvaner, Domaine Weinbach, Alsace, France
2012 Rully Blanc, Domaine Faiveley “Les Villeranges”, Burgundy, France
2012 Pouilly-Fuissé, Domaine Thibert, Burgundy, France
2012 Chablis 1er Cru, Domaine D. Dampt “Cote de Léchet”, France
2012 Riesling, Domaine Weinbach “Cuvée Theo”, Alsace, France
2012 Chassagne-Montrachet 1er Cru, Dom. J. Girardin “Morgeot”. France
2011 Viognier, JL Colombo “Amour de Dieu”, Condrieu, France
2010 Rioja Blanco, Remelluri, Spain
2011 Chassagne-Montrachet 1er Cru, Dom. Marc Morey “En Virondot”, FR
2006 Chablis, Faiveley Grand Cru “Les Clos”, France
2011 Puligny-Montrachet, Dom. Marc Morey “Les Referts”, France
2013 Albariño, Maior de Mendoza “Argos”, Spain
2009 Chenin Blanc, Nicolas Joly “Les Vieux Clos”, Savennieres, France
2012 Sancerre, Pascal Cotat “La Grande Côte”, Loire, France
N.V. Champagne Brut, Henriot “Souverain”, France
2010 Mercurey Blanc, Faiveley “Clos Rochette”, France
2012 Sancerre, Dom. Jean Paul Picard, France
2011 Mersault, Bouchard Pere & Fils, France
2011 Riesling, Dom. Albert Mann “Schlossberg”, Alsace, France
2010 Amarone, Righetti “Capitel de Roari”, Italy
2012 Merlot Blend, Chat. Peybonhomme Les Tours, Bordeaux, France
2011 Pinot Noir, 1er Cru Santenay Beauregard, Dom. J. Girardin, FR
2012 Pommard, Bouchard Pere & Fils, France
2008 Barolo, Vietti “Castiglione”, Italy
2009 Tempranillo, Bod. Forcada “Flor de Baco”, La Rioja, Spain
2008 Chianti Rufina, Colognole, Italy
2009 Touriga Nacional, Doña Matilde “Douro Tinto”, Portugal
2010 Cotes du Rhone Rouge, Domaine Fontavin, France
2011 Freisa, Fenocchio, Piemonte, Italy
2009 Kékfrankos, J&J Wine, Eger, Hungary
2012 Cabernet Franc, Dom. Du Roncée, Chinon, France
2012 Barbera D’Alba, Fenicchio, Italy
2011 Cinsault/Gren. Noir, Y. Pelletier “L’Oiselet”, St.Chinian, France
2010 Bordeaux Blend, Ch Saint Dominique Puisseguin/St. Emilion, FR
2012 Mencía, Guímaro Tinto, Ribeira Sacra, Spain
2004 Tempranillo, Bodegas Cesar Principe “Sara Soto”, Cigales, Spain
2008 Pinot Noir, Dom Thenard, Givry 1e Cru “Cellier aux Moines”, FR
2010 Sangiovese, Campinuovi Montecucco Purezza, Italy
2011 Pinot Noir, Santenay 1er Cru, Domaine Jacques Girardin, France
2010 Grenache/Syrah Blend, Domaine des Enfants “L’Enfant Perdu”, FR
2012 Mencía, Guímaro “Finca Meixeman”, Ribeira Sacra, Spain
2011 Grenache/Carignan, Y. Pelletier “Coccigrues”, St Chinian, France
2005 Merlot, Chateau Pey Labrie, Canon Fronsac, Bordeaux, France
2009 Sangiovese Canaiolo, Cast. Verrazzano, Chianti Classico Riserva, IT
2008 Garnatxa, Gratavinum “2ΠR”, Priorat, Spain
2010 Tempranillo, Bodegas Cesar Principe, Cigales, Spain
2010 Barbaresco, Aldo Marenco, Piemonte, Italy
2010 Tinto Fino, Bodegas Aalto, Ribera del Duero
2009 Tempranillo/Garnatxa, Remelluri Reserva, Rioja, Spain
2010 Tempranillo, Dominio de Pingus PSI, Ribera del Duero, Spain
2006 Brunello di Montalcino, Armilla, Tuscany , Italy
2011 Chateauneuf-Du-Pape, Domaine Pierre André, France
2009 Barolo Montefalleto, Cordero Montezemolo, Italy
2005 Syrah/Cab. Sauvignon/Merlot, Vinos Jeromin “Manu”, Madrid, SP
2008 Amarone della Valpolicella Classico, Villa Monteleone, Italy
2006 Tempranillo, Uvaguilero Palomero”Expression”, Ribera Duero, SP
2007 Pinot Noir, Dom. J. Chauvenet, Nuits St George 1er Cru “Rue Chaux”
2009 Grisola, Pirro Varone “Vigne Rare”, Salento, Puglia, Italy
2007 Dom. Arnoux-Lachaux, Vosne Romanée “Les Chaumes” , FR
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Everything is delicious!!
A truly exceptional meal. We had an amazingly diverse 5 course tasting menu for 4, and two of us had wine pairings. The staff was extremely attentive and knowledgeable. Will be back often.
Surprise Surprise !!, Doesn't look like much but glad we went. Not a place I would have chosen on my own, recommended by friend. Took 3 clients. Raves all around. Food is the highlight. Looks like it is more suited to the summer scene with outdoor patio in front. The Ivory Salmon fantastic, Desert extraordinary.
Continuoisly, One if the most extraordinary culinary food experiences in canada
We had a wonderful date! Thank you
Absolutely fantastic. Flawless service and wonderful flavours. Will be back
Another wonderful evening of great food and service at Edulis.
Everytime we visit Edulis, we leave very satisfied. This restaurant has been consistently great all around. I have nothing but praise for Edulis. Please continue to do what you do!
Truly a great little intimate spot. Caring friendly staff and great food.
Portions were very small but the food quality and service were superb!
Great night, great food, great atmosphere. My wife and I felt like we were having dinner at a friends house instead of a restaurant...although none of our friends can cook quite like your team. We'll be back!
Excellent food, service and atmosphere! Thank you!!
A lovely evening - Justine was a great server. even either my non allergy special food request Justine made everything flow. Tough not too eat too much bread = delicious.
Simply the best.
Amazing as usual. This was my first dinner at Edulis and it was fantastic. Loved the firefly squid!
One of best meals I have had in Toronto period, perfect ambiance.
Will come back
as always impeccable food and service
Absolutely outstanding meal!
Stellar as always.
There are many experiences to be had in this world. What Edulis offers and delivers, like no one else, is the ESSENCE of the experience ... before words or labels can be applied. Each dish transports you out of the mundane into the extraordinary. Not to be missed!!!
An absolutely superb meal served in a comfortable low-key setting. We chose the five-course menu and were not stuffed full at the end. You have to try this place if you haven't been before.
The food was absolutely fantastic as was the service.
What an absolute treat to spend an evening at Edulis. The atmosphere is cozy and inviting. The staff was friendly and attentive. And the food, Wow! I grew more intrigued with each delicious course – perfectly timed and thoroughly enjoyable. Thank you for the indelible dining experience.
Great service great food. The choice of seating arrangement was awkward and crowded. My partner was seated basically in the isle where the server needed to pass.
Everything was excellent we thoroughly enjoyed our lunch.
Superb thoughtful food with emphasis on freshness and flavour. Well paced service. A real pleasure.
Best restaurant in Toronto by a mile. Can't get any better than Edulis!
Michael and Toby keep upping their game. Fabulous!
Never disappoints. Each course excellent. Never feel rushed. Background music well-chosen. Altogether, a great evening especially for celebrating one's 73rd birthday ( especially surprise complimentary baba au rhum).
Intimate restaurant with an excellent carte blanche menu, focused on fish and mushrooms. Add truffles!
Loved it !
This casual restaurant serves Spanish and French fare à la carte or as part of two tasting menus of five ($65) or seven ($90) courses. With a strong focus on seafood, vegetables and wild mushrooms, these delectable prix fixe menus let you try new ingredients and ideas for inspired eating. Recent offers have showcased wild striped bass, porcini mushrooms and lake trout. Ingredients change seasonally, so you can sample the freshest fare with specialties like delectable truffle menus offered at peak season.View this Smart List
Looking for the coziest prix-fixe dinner in town? You’ll find it in the modern, French-inspired fare served at this impossibly charming bistro. Nestled in Trinity Niagara, the so-quaint-so-compact Edulis is a definite departure from the sprawling King West spots that surround it. The menu changes daily – but it has hosted everything from quail to truffled cheese to mushroom and cider gratin – and has been heralded as some of the top cuisine in the city. As you might imagine, it makes a pricey-but-worth-it spot for a winter-time special occasion.View this Smart List
Put your hunger in the innovative hands of this King and Niagara bistro and it is impossible to be disappointed. Serving small (5-course) and large (7-course) carte blanche dining, the tiny, low-lit, and generally charm-the-pants-off-of-ya restaurant hosts a Canadian-style menu that changes daily, but centres around seasonal ingredients, particularly seafood and locally sourced produce. Also home to one of the most stellar wine lists in the city. Stop thinking, just go.View this Smart List
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