Ratings & Reviews - Estiatorio Volos

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  • Atmosphere: 3/5
  • Food: 3/5
  • Service: 3.5/5
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Restaurantica12
By

We could not decide what was worse - the...

We could not decide what was worse - the inattentive service, the mediocre food (overcooked scallop, cold shrimp and over salted fish) or the "Friendly Greek" type decor.

Atmosphere: 2/5
Food: 2/5
Service: 2/5
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Restaurantica12
By

Fresh fish is the ticket here, grilled over coals...

Fresh fish is the ticket here, grilled over coals and simply prepared, you cannot beat it. Also the whole giant lobsters are great as is the simple but fresh village salad.. What stands out though are the servers and the host. You really feel like family here. We have been back many times and just love this place.

Atmosphere: 4/5
Food: 4/5
Service: 5/5
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Appears in 6 Smart lists

Editor’s Pick
Best stew in Toronto

Best stew in Toronto

When people think of protein in stew, beef or chicken come to mind, but at Estiatorio Volos fish is the star, in the aptly named Fisherman’s Stew. Offering a bevy of fish in one bowl it’s made with wild salmon, tiger prawns, calamari and mussels. All of this is stewed in a tomato broth with saffron and rouille, a French sauce of chili, breadcrumbs, saffron and garlic.

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Winterlicious 2017: $38 dinners

Winterlicious 2017: $38 dinners

Modern twists on traditional Greek dishes and Greek twists on local Canadian ingredients create a contemporary culinary experience rooted in authenticity. The restaurant sources the highest quality local produce, superior quality cuts of meat and the best fish, delivered daily. For Winterlicious, the menu options include grilled octopus served with house made dill pickle, tomatoes, feta, olives and red wine vinaigrette, lamb shank, wild pacific salmon, and ouzo chocolate mousse.

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Winterlicious 2017: $23 lunches

Winterlicious 2017: $23 lunches

At Estiatorio Volos, modern twists on traditional Greek dishes and Greek twists on local Canadian ingredients create a contemporary culinary experience rooted in authenticity. The natural wood and stone interior combine with artful and ambient lighting to create an elegant and comfortable atmosphere. Estiatorio Volos sources the highest quality local produce, superior quality cuts of meat and fish, delivered daily. Their Winterlicious lunch menu features winter salad with local radicchio and kale, cauliflower soup, chicken fricasse avogolemno (free-range chicken, wilted greens, carrots, potato, avogolemno) and baklava.

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