Owner Fabrizio Lo Iacono fell in love with the culinary world and developed a passion for creating dishes that were both mouthwatering and artistic. When the opportunity arose for Fabrizio to work overseas, he ventured to Italy to broaden his culinary experience. Upon returning to Canada, he began creating simple cakes and soon realized that his passion for great food and art could be intertwined.more...
The Yellow Pages Guidelines describes the type of content which is not appropriate on the site. We may remove content that we consider to be offensive or otherwise in breach of these guidelines. Please help us respond more quickly by choosing how this content may be inappropriate.
Thanks for your help
The review has been reported to our moderators and will undergo a review process.