Jump Restaurant
4.5/5
Opening at 11:45 am
, See all hours
Location
Information
Reviews
Details
Jump Restaurant invites you to their establishment. They are open late from Monday to Friday. You can get there not only by public transit but also by bicycle. They are in a lively neighborhood known for its nightlife.

Restaurant type

  • Bistro,

Cuisine type

  • American (new),
  • American Cuisine,

Dishes

  • Seafood,
  • Grill,

Atmosphere

  • Casual,

Products and Services

  • Online Reservation,
  • Gift Card,
  • Private Dining,
  • Terrace,
  • Restaurants,

Languages Spoken

  • English,
Location
G120-18 Wellington St W, Toronto, ON M5L 1G4
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Appointments Available: Sunday.
Appointments Available: Sunday.
Verify with Merchant

Rates:

  • $11 To $25,
  • $26 To $60,

Methods of Payment:

Menu & Prices

Daily Specials MENU - Jump Restaurant

Hot Smoked Trout Rice Bowl

Maple miso, kamut and kasha grains, romaine, poached egg, citrus hazelnut vinaigrette

$19.00

Chicken Cacciatore

stone ground polenta, piquillo pepper, cremini mushrooms

$21.00

Catfish Tacos

soft corn tortillas, pico de gallo, guajillo pepper

$18.00

The Daily Sandwich

$16.00

The Daily Pasta

$18.00

The Daily Soup

$8.00

The Big Soup

enjoy the daily soup as an entrée, along with chef's perfectly paired addition

$16.00

Goan Shrimp Curry

Pickled okra, steamed rice, fried papadum

$19.00

Jump Fries

crisp yukon gold potatoes with tomato mayo or sweet potatoes with tomato aioli

$8.00

Thai Crab Cakes

green mango, sugar snap pea and cucumber salad, peanuts

$22.00

O&B Artisan Bread

Available upon request

Appetizers

Kale & Celery Root Slaw

Dried cranberries, sunflower seeds, celery, buttermilk poppy seed dressing

$12.00

Heirloom Beet Salad

creamed goat curd, toasted nut granola

$13.00

Green Salad

red leaf lettuce, rocket, frisee, Treviso, red wine vinaigrette

$12.00

Cauliflower & Crunchy Grain Salad

toasted almonds, kale, green wheat, mint, sherry vinaigrette

$12.00

New School Caesar Salad

Brocoli, pretzel croutons, bacon, lemon garlic dressing

$14.00

Chilled Yellowfin Tuna Tartare

charred jalapeno, avocado, black bean anoli, lotus root chips

$16.00

Pasta

Chitarra Puttanesca

shrimp, cuttlefish, capers,black olives, tomato sauce

$22.00

Semolina Strozzapreti

lamb ragu, thyme, arugula, pecorino romano

$3.75

Spinach & Ricotta Ravioli

fresh tomato, basil, olive oil

$20.00

Penne Rigate

Northern Woods mushrooms, Parmigiano-Reggiano cream

$20.00

Mains

Grilled Calamari

brown butter, garlic, anchovies,olives, broccolini

$19.00

Lake Huron Pickerel

rice noodles, bean sprouts, cucumber, lemongrass, coconut chili broth

$23.00

Blackened Organic Catfish

warm brown rice, wheatberry, kohlrabi and parsley dressing

$22.00

Vegan Green Chutney Tofu

chickpea potato curry, red onion and mint salad

$19.00

Lamb Burger

goat cheese remoulade, banana pepper and cabbage slaw,herbed tomatoes

$22.00

Heritage Atlantic Salmon

shredded cauliflower, chickpea and green bean salad, preserved lemon, tahini and dill dressing

$24.00

Steak & Potatoes

8oz strip loin, fingerling potatoes, garlic brocolini, three onion gravy

$32.00

Roasted Chicken Caesar Salad

broccoli, pretzel croutons, bacon, lemon garlic dressing

$23.00

Specials MENU - Jump Restaurant

Jump-start menu Available 5:00pm to 6:30pm Chef's nightly two-course prix fixe 30

Wild Mushroom Lasagna

truffled bechamel, rosemary, Swiss chard, fior di latte

$24.00

Jambalaya

lobster, escargot, andouille, duck

$30.00

Fried chicken

buttermilk mash, ash's okra, red cabbage

$26.00

Broiled Jumbo Shrimp

garlic breadcrumbs, rapini, piquillo peppers, capers

$34.00

Seared Yellowfin Tuna

maple jalapeno ginger BBQ sauce, sti-fried beans and greens

$34.00

Lobster shepherd's Pie

spinach, honeyed carrots, nutmeg

$42.00

Soup MENU - Jump Restaurant

Wild & Tame Mushroom Soup

no less than six kinds of mushroom (no butter or cream )

$11.00

The Daily Soup

$10.00

Salads

Kale & Celery Root Slaw

dried cranberries, sunflower seeds, celery, buttermilk poppy seed dressing

$12.00

New School Caesar

broccoli, pretzel croutons,bacon, lemon garlic dressing

$14.00

Heirloom beets

creamed goat crud, toasted nut granola

$13.00

cauliflower & Crunchy Grains

toasted almonds, kale, green wheat, mint, sherry vinaigrette

$12.00

Starters

Yellowfin tuna tataki

hearts of palm, avocado, pickled onion, charred jalapeno sauce

$19.00

Jump Crab Cake

green mango, sugar snap pea and cucumber salad, peanuts

$17.00

Steak Tartare

soppressata salami and achovy vinaigrette, green olives, parsley, bagutte toast

$22.00

Mains

Chickpea Potato Curry

green chutney tofu, red onion and mint salad

$19.00

Sea Scallop Risotto

lemon, sweet peas, tarragon

$32.00

B.C. Sablefish

honey miso glaze, Madras spiced lentils, stir-fried mustard greens

$30.00

Roasted Lemon Chicken

artichoke and piquillo pepper caponata, roasted fingerling potatoes

$28.00

Willowgrove Pork Tenderloin

roasted sunchokes, daikon and apple mostardam jus

$28.00

Alberta Lamb Sirloin

Charred begetable ratatouille, fennel, oilve tapenade

$34.00

Heritage Atlantic Salmon

pearl onions, petit pois and bacon ragout, mint fingerling potatoes

$26.00

Angus Strip Loin

cauliflower and potato gratin, escarole, peppercorn jus

$41.00 (10oz)

The AAA Jump Brisket Burger

Northern Woods mushrooms, maple bacon, truffled Pecorino Romano, mustard aioli, Yukon Gold Fries

$25.00

handmade pasta

Whole Wheat Cavatelli

lamb ragu, thyme, arugula, Pecorino Romano

$16.00 $22.00

Ricotta Gnocchi

Northern Woods mushroom ragu, truffle cream

$16.00 $24.00

Pappardelle Bolognese

tomato, Parmigiano-Reggiano

$16.00 $24.00

Chitarra Puttanesca

lobster, cuttlefish, clams

$20.00 $28.00

Parsnip Agnolotti

walnut pesto, zucchini, Parmigiano-Reggiano

$16.00 $24.00

For Two

Chateaubriand

herb-roasted 18oz center-cut beef tenderloin, roasted garlic, Swiss chard and potato gratin mushroom jus

$90.00

To Share

Garlic Spinach

each $8.00

Thyme-Roasted Fingerling Potatoes

each $8.00

Sweet Potato Fries

tomato aioli

each $8.00

B.Y.O.W

Sweets MENU - Jump Restaurant

Warm Pecan Pie

vanilla ice cream,bourbon anglaise

$9.00

The Jump White Chocolage Chessecake

phyllo-baked, sour cherry sorbet

$9.00

Pastry Chef's Daily Creation


Flourless chocolate Torte

caramelized chili pineapple, toasted corn nuts

$9.00

Ices & Ice Cream

Jump's daily selection

$9.00

Megan's Cheese Selection

O&B Artisan bread, fruit compote

$22.00

Pastry Chef's Daily Creation

$9.00

whisky

The Macallan Gold Single Malt Scotch

$14.00 (1oz)

The Macallan Amber Single Malt Scotch

$21.00 (1oz)

The Macallan Sienna Single Malt Scotch

$33.00 (1oz)

The Macallan Ruby Single Malt Scotch

$46.00 (1oz)

Collingwood 21 Year old Canadian Whisky

$12.00 (1oz)

Gentleman Jack Rare Tennessee Whiskey

$9.00 (1oz)

Basil Hayden Straight Bourbon

$12.00 (1oz)

Cognac & Armagnac

Courvoisier

V.S. $9.00 (1oz)

Courvoisier

V.S.O.P. $14.00 (1oz)

Courvoisier

X.O. $35.00 (1oz)

Hennessy

V.S. $9.00 (1oz)

Hennessy

X.O. $35.00 (1oz)

Janneau

V.S. $9.00 (1oz)

Martell

V.S.O.P. $9.00 (1oz)

Dessert wine

12 Cave Spring 'Indian Summer' Late Harvest Riesling, Nigara,On

Gl $10.00 Btl $60.00

13 Cave Spring Riesling Icewine, Niagara, On

Gl $20.00 Btl $120.00

Port

Taylor Fladgate Late Bottled Vintage 2009

Gl $6.00 Btl $72.00

Taylor Fladgate 10 Year Old Tawny

Gl $10.00 Btl $120.00

Taylor Fladgate 20 Year Old Tawny

Gl $15.00 Btl $180.00

Specialty Coffee

Jump Coffee

brandy and amaretto with Oro Caffe cappuccino

$7.50 (1.5oz)

Bourbon Spice

Four Roses bourbon, apple cider, cinnamon sugar rim

$7.50 (1.5oz)

Patron café

Patron XO café with Oro Caffe cappuccino

$7.50 (1.5oz)

Tiramisu Coffee

cremede cacap, amaretto and kahlua with oro caffe cappuccino

$7.50 (1.5oz)

Irish Coffee

Jameson whiskey,Irush Mist and raw sugar syrup with oro Caffe cappuccino

$7.50 (1.5oz)

Extras

please allow 10 minutes for freshly baked cookies)

espresso $4.50 Americano $4.50 Macchiato $4.75 Cortado $4.75 cappuccino $4.95 latte $4.95 double espresso $5.25 cookie plate $5.00 biscotti $1.00

Beverages MENU - Jump Restaurant

Drinks

Bar Bites, Jump Originals, Jump Classics, American Whiskey-Bourbon, American Whiskey-Whiskey, American Whiskey-Clear Whiskey, Wines, Bubbles By The Bottle, Half Bottles, Wines By The Glass, Red, White Wines By The Bottle, Red Wines By The Bottle

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Ratings & Reviews - Jump Restaurant

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Restaurantica12
By

Tasty treats

Even a snowstorm doesn't keep Toronto diners down, as we discovered last weekend at Jump in January. It was quieter than usual due to the weather, but our food was very good. We had an extremely affable waiter from England. The service started out a bit slow, with water poured and wine ordered but 25 minutes before some bread arrived. If we hadn't been so hungry beforehand we might not have noticed. Otherwise, the food was excellent. The Bacon-Wrapped Boneless Quail appetizer was absolutely delicious. The Wild & Tame Mushroom Soup was good, but as we told our server, it needed some cream to give it more depth and round out the taste. The Mahogany-Glazed Black Cod with Lentils was very good, and my partner had the delicious Beef Tenderloin. We'll come back again, but the pacing is a bit slow, so you can't be in a hurry if you're dining here.

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anonpjyp
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Great Food & Service

The food and service was excellent. I really enjoyed my meal.

Atmosphere: 4/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP

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Appears in 7 Smart Lists

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Jump combines classic style with sleek modern eclecticism. The sky high glass atrium, dramatic lighting elements and signature New York style bar provide the perfect backdrop for the world - inspired cuisine. Offering food that is robust, honest and full of flavour, Jump is renowned for the classics and continually creates fresh, innovative dishes incorporating locally sourced beef, handmade pastas and seasonal vegetables. For Winterlicious, the menu options include grilled romaine salad, Fogo Island cod, whisky-braised brisket, spaghetti squash, and devilled chocolate cake.

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