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The huge portion of squash fritters — featuring kabocha squash, wild ginger, lemongrass, shallot, fresh kaffir lime leaf, red curry and egg — is a constant delight at this popular Thai resto. Crispy, never oily, and served in the company of the most delish sauce, these starting marvels are a constant delight.View this Smart List
If you’ve ever been to Bangkok’s Khao San Road, you’ll know all all about rubbing elbows with other travellers at restaurants or street stalls while munching pad Thai and soaking in the city’s frenetic energy. And in some ways, this downtown spot offers a glimpse of the real thing. You never know who you may be sitting beside at the communal-style tables and surrounded by the hustle of food orders and servers. The pad Thai here is definitely authentic and the balanced flavours are the real deal.View this Smart List
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