Rich Greek yogurt, fresh strawberries, blueberry compote, homemade granola & honey drizzle. Served with mini croissant
In house smoked Pulled Pork, spinach, poached eggs and hollandaise. Served on English muffin with rosemary Homefries
WAFFLES WITH FRESH STRAWBERRIES & BANANAS
Served with warm maple syrup & nutella drizzle
JERK CHICKEN WINGS AND PLANTAIN WAFFLES
Habanero maple syrup, green onions
CRUNCHY BRIOCHE FRENCH TOAST
Blueberry compote and mascarpone cheese served with warmed maple syrup
SWEET POTATO & SMOKED SALMON QUICHE
Goat cheese, shallot, baby kale and capers salad dressed with rosemary lemon vinaigrette
2 EGGS ANY WAY, SAUSAGE OR BACON
Toast (brown, white, rye) served with rosemary Homefries
EGG WHITE OMELETTE
With spinach, feta & roasted red peppers. Choice of toast and served with rosemary Homefries
STEAK AND EGGS
5oz Flat Iron Steak and 2 eggs any way served with rosemary homefries and hollandaise.
VEGAN QUINOA OATMEAL
Bananas, apples, dried cranberries, toasted almonds. Made with almond milk and served with maple syrup.
The Classic prosecco & orange juice
DOUBLE SMOKED BLOODY CAESAR
Vodka, clamato juice, tabasco, celery salt, Worcestershire and lime juice garnished with our Double Smoked Bacon
Orange juice, vodka, galliano, orange bitters
VILA SANDI PROSECCO
GIRO RIBOT ROSE CAVA
ORANGE, PINEAPPLE OR GRAPEFRUIT
(Decaf also available)
Smoked Andouille sausage / prosciutto / calabrese / salami / smoked rosemary crostini / house pickled fennel / grainy mustard / apricot chutney
Brie / smoked cheddar / goat cheese / house pickled fennel / grainy mustard / apricot chutney /
Buttermilk marinated calamari and fried to a crisp / chipotle mayo / lemon wedge
P.E.I rope grown / red Thai curry sauce / pico de gallo / grilled baguette
SMOKED CHICKEN WINGS
House smoked tossed with your choice of Hot, BBQ or Jerk sauce
Lentils / chickpeas / spicy tangy tomato sauce / grilled baguette
SURF & TURF
AAA Wellington County Flat Iron Steak 5oz. / grilled tiger shrimp / chimichurri / chipotle aioli / sweet potato crisp
Seasoned crispy Basa chunks / pico de gallo / lime cilantro aioli / shredded lettuce
SOUP DU JOUR
Chef's daily soup creation
KALE & QUINOA SALAD
Candied pecans / fresh blueberries / feta cheese / shallot balsamic vinaigrette
Grilled romaine hearts / smoked bacon / parmesan / smoked rosemary crostini / house-made Caesar dressing
THE LOCAL BURGER
Fire grilled 8oz Angus beef / smoked Canadian cheddar cheese / in-house double smoked bacon / lettuce / tomato / chipotle aioli / house-cut fries
PULLED PORK SANDWICH
Slow roasted Ontario pork / apple celery root slaw / smoked hickory BBQ sauce / house-cut fries
House-cut fries / cheddar, mozzarella curd blend / gravy
BUTTERNUT SQUASH GNOCCHI
Sweet green peas / butternut squash / mascarpone / parmesan crisp / sage oil / lemon zest
Tiger shrimp / P.E.I mussels / calamari / saffron infused risotto / basil oil / parmesan
Free range chicken breast / roasted red peppers / organic baby spinach / white wine pesto cream sauce
HERB CRUSTED MAC 'N' CHEESE
Macaroni / smoked gouda cream sauce / herb crust
THE 1/2 RACK OF RIBS
House smoked Ontario St. Louis cut pork ribs / house made blueberry BBQ sauce / house-cut fries / pickled papaya
AAA Wellington County "Cali Cut" striploin 8oz. / roasted garlic mash / rapini / heirloom carrots / port jus / sweet potato crisp
SMOKED CHICKEN DINNER
Mesquite smoked 1/2 chicken / house-cut fries / BBQ sauce
8oz pan seared salmon / pistachio crust / pomme anna / heirloom carrots / citrus celery root puree
BRAISED LAMB SHANK
Lamb shank / roasted garlic mashed potatoes / rapini / natural jus / gremolata
ON THE SIDE
Tomato sauce / fiore di late mozzarella / basil / olive oil
CHICKEN & BRIE
Roasted free range chicken breast / brie / rapini / roasted garlic / sun dried tomato pesto
Tomato sauce / fiore di late mozzarella / wild boar smoked sausage / wild boar meatballs / double smoked hickory bacon / caramelized onions / basil
EGGPLANT & ARUGULA
Eggplant puree / goat cheese / organic arugula / balsamic reduction
Gorgonzola dolce sauce / roasted bosc pears / caramelized onions / prosciutto slices / toasted walnuts
Canadian Smoked Bacon Old Fashion
Bullitt Bourbon, Grand Mariner, Maple syrup, Walnut bitters, Angostura Bitters, Smoked Bacon
Very Cherry Classical Sour Whisky
Canadian Club, Luxardo, Freshly Squeezed Lime, Cherry Bitters, Egg Whites, Topped with Cherry
Glory In a Mug EX-Presso Dandy
ST-Remy Brandy, Espresso, Amaretto, Galliano, Cream, Chocolate Bitters, Whipped Cream Cherry
The Charizard Martini
Chilly Infused Absolut Vodka, House Made Jalapeno/Extreme Bean Habanero/ Sweet Onion, Dash of Tabasco, Salt and Chilly Flake Rim
Corpse Reviver #2
Bombay Gin, Cointreau, Freshly Squeezed Lemon, St-Germain Lillet Liqueur, Lucid Absinth
Bullitt Bourbon, Ginger Beer, Basil, Balsamic Vinegar, Simple Syrup
Tromba Tequila, Cassis, Ginger Beer, and Freshly Squeezed Lime
Beaus Lug Tread Lagered Ale
Vanleek Hill Ontario
Flying Monkey Hoptical Illusion Ale
Pale, Barrie Ontario
GLB Crazy Canuck Pale Ale
Lake of Bays Sparkhouse Red Ale
Red, Baysville Ontario
St. Ambroise Cream Ale, Pale
Sawdust City Lone Pine IPA
Creemore Springs Lager
King Vienna Lager
Mill St. Organic Lager
Okanagan Springs 1516 Lager
Vernon British Columbia
Irish Dry, Dublin Ireland
St. Ambroise Oatmeal Stout
St. Ambroise Apricot Wheat
Cheval Blanc Whitbier
All Natural Brewery, Vanleek Hill Ontario
Nickle Brook Brewery
Chimay Blue Cap
Innis and Gunn
Mikkeller Green gold
Mikkeller Monks brew
Mikkeller Texas Ranger
St. Peters English Ale
Lakefront new grist gluten free
Auchentoshan Three Wood
The ever popular Auchentoshan 3 Wood is matured initially in bourbon casks before being finished in Oloroso then Pedro Ximenez casks for an extra layer of rich, sweet fruitiness.
Glenkinchie 12 Year Old
The nose carries aromas of vanilla, citrus and wild flowery and is reflected on the palate and supported by a surprisingly creamy texture
Aberfeldy 12 Year Old
Award winning, eastern Highland malt. Clean and polished malt, with a touch of honey and spice.
Dalwhinnie 15 Year Old
A good introduction to the delights of single malt whiskey. Elegant, smooth and medium-bodied with a light, fruity palate
and a whiff of heather on the finish.
Glenmorangie 10 year Old
Quite long, gently warming with pleasant spicy notes and very fruity.
Highland Park 12 Year Old
With a delicious sweetness and a warming, silky mouth feel, this is a whisky that never lets you down.
Highland Park 18 Year Old
“The industry’s favourite whiskey”. A master class of balance, complexity and refinement. Lingering layers of sweet honeyed malt, meet characterful dried fruit notes. A whiskey that reveals more layers with every glass you enjoy.
Oban 14 Year Old
Oban 14 Year Old is a superb, full bodied fruity malt with a whiff of heather and more than a hint of smoke.
Balvenie Double Wood
A smooth and mellow single malt of beautifully combined flavours. Nutty sweetness, cinnamon spiciness and delicately proportioned layers of sherry with a long warming finish.
Cardhu 12 Year
Well-balanced gentle single malt. Smooth, rounded, gentle sweetness, soft peat. Finishes long, dry, smoke, malty touch of peat
Glenfiddich 12 Year Old
Distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak.
Glenlivet 12 Year Old
One of the most famous malts in the world. Soft, smooth balance of summer fruits and the floral notes of spring flowers.
Ardbeg 10 Year Old
A whirlwind of peat and complex malty flavours, this is an exuberant whiskey to be cherished
Lagavulin 16 Year old
Massive peat-smoke but also offering richness and a dryness that turns into a truly interesting dram
Laphroaig 10 Year Old
Full-bodied, smoky gem, with a residual sweetness and a hint of salt amid the sea-weedy, peaty characters before a long warming finish
Talisker 10 Year Old
Full bodied, with huge plumes of smoke and volcanic, peppery peat. Intense. Long finish, barley, malt.
Elegant and harmonious cognac, with strong notes of fresh fruit and a fresh oaky taste.
Discerning, elegant and complex, VSOP Cognac develops exceptional aromas of jasmine, peach and toasted almond.
Full bodied with a pronounced aroma of oak and hazelnuts, a rich floral taste with tones of red berries and vanilla.
A delicate blend of wood notes and spices, punctuated by the scent of cloves and cinnamon.
Remy Martin VSOP
A perfect harmony between the firm character of ripe fruits and subtle notes of licorice; offering great complexity, with elegant and powerful aromas.
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Local 1794 on on Danforth between Coxwell and Woodbine is a neighborhood gastropub serving high end fare in a casual, comfortable setting.The menu features daily specials, hand rolled stone baked pizzas, game and fresh seafood. With a great wine selection, 24 beers on tap and black-and-white movies playing, the 53 foot long handmade bar is a great place to settle in for the night.View this Smart List
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